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Meat Manager Jobs in Florence, SC (NOW HIRING)

Quincy's Family Steak

Meat Cutter

Florence, SC · On-site

Assisting Quincy's Family SteakHouse coworkers and management to consistently provide flavorful ... Stocking and accurately maintaining Meat Room supplies. * Cleaning and maintaining work areas and ...

Western Sizzlin

Meat Cutter

Florence, SC · On-site

Assisting Western Sizzlin coworkers and management to consistently provide flavorful, fresh and ... Stocking and accurately maintaining Meat Room supplies. * Cleaning and maintaining work areas and ...

Alex Lee

Meat Cutter PT

Turbeville, SC

$13.25 - $17.75/hr

Must be able to fully cut product from primals, work pre-packed product, and manage inventory ... meat case. 4. Provides special customer service requests (ie. special cuts, slicing, etc.). 5. ...

IGA Southeast

Meat Cutter PT

Turbeville, SC · On-site

$13.25 - $17.75/hr

Must be able to fully cut product from primals, work pre-packed product, and manage inventory ... meat case.4. Provides special customer service requests (ie. special cuts, slicing, etc.).5. ...

IGA Southeast

Meat Cutter PT

Turbeville, SC · On-site

$13.25 - $17.75/hr

Must be able to fully cut product from primals, work pre-packed product, and manage inventory ... meat case. 4. Provides special customer service requests (ie. special cuts, slicing, etc.). 5. ...

KJ's Market

Meat Cutter FT

Lake City, SC · On-site

$12.50 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with ... Meat cutting skill test qualifications.

KJ's Market

Meat Cutter FT

Lake City, SC · On-site

$12.50 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... management. Qualifications 1. Friendly, outgoing personality.2. Ability to work well with others.3. ... Meat cutting skill test qualifications. Employment Type: FULL_TIME

Alex Lee

Meat Cutter FT

Lake City, SC · On-site

$12.50 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... management. 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to ... Meat cutting skill test qualifications.

Alex Lee

Meat/Seafood Clerk PT

Lake City, SC

$10.75 - $13.75/hr

  • Retirement

... meats, and fresh meat/seafood in sales areas. 5. Maintains safety and sanitation standards in all ... Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates ...

KJ's Market

Meat/Seafood Clerk PT

Lake City, SC · On-site

$10.75 - $13.75/hr

  • Retirement

... meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all ... Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guests ...

KJ's Market

Meat/Seafood Clerk PT

Lake City, SC · On-site

$10.75 - $13.75/hr

  • Retirement

... meats, and fresh meat/seafood in sales areas. 5. Maintains safety and sanitation standards in all ... Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates ...

Quincy's Family Steak

Manager

Florence, SC · On-site

$45K - $85K/yr

But the real MAGIC begins with our fresh steaks, cut daily by our in-house meat cutters. Placed on ... Strong skills in time management and organization, with excellent attention to detail * Full ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Florence, SC

Meat Manager information

See Florence, SC salary details

$12

$18

$26

How much do meat manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat manager in Florence, SC is $18.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $20.91 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs

What are popular job titles related to Meat Manager jobs in Florence, SC?

For Meat Manager jobs in Florence, SC, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Florence, SC look for?

The top searched job categories for Meat Manager jobs in Florence, SC are:

What cities near Florence, SC are hiring for Meat Manager jobs?

Cities near Florence, SC with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Florence, SC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,334 per year, or $18.9 per hour.

Meat Cutter

Quincy's Family Steak

Florence, SC • On-site

Full-time

Re-posted 9 days ago

Job description


Purpose of position: Assisting Quincy’s Family SteakHouse coworkers and management to consistently provide flavorful, fresh and properly prepared food to our guests.

I. List of Major duties and responsibilities involved:

  1. Stocking and accurately maintaining Meat Room supplies.
  2. Cleaning and maintaining work areas and equipment.
  3. Assist management and coworkers in a courteous manner.
  4. Full knowledge of steak cuts being sold by Quincy’s and Western Sizzlin.
  5. Maintain meat cutting specs and knowledge of food cost savings.
  6. Accurately filling out Yield and Meat Cutter Reports.
  7. Complete side work duty roster.
  8. Delivering meat to Western Sizzlin Steak House.

II. The following skills & aptitudes are necessary for this position

1. Must be able to read and follow directions & recipes.

2. Must have math skills to complete par worksheets.

3. Must be able to maintain & use a sharp knife.

III. What personality traits or temperament are required for this position?

1. Friendly, courteous and patient. An attitude of cooperation with customers, fellow coworkers and management.

I understand the job description responsibilities of the position described above and agree to fulfill the responsibilities described. I understand that there may be occasions when I am asked by management to fulfill other responsibilities to maintain the high quality of service and hospitality required.

Signed___________________________________


Date___________________

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