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Meat Manager Jobs in Conway, SC (NOW HIRING)

Lowes Foods

Beef Shoppe/Seafood Clerk PT

Murrells Inlet, SC · On-site

$11.50 - $15/hr

... management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. 1. Should possess good interpersonal ...

Lowes Foods

Smokehouse Clerk PT

Little River, SC · On-site

... meat cutting duties as needed 10. Perform all other duties as assigned by management 11. Perform PA announcements Qualifications 1. Friendly, energetic and outgoing personality 2. Must be able to ...

Lowes Foods

Smokehouse Clerk PT

Little River, SC · On-site

$14.25 - $17/hr

... meat cutting duties as needed 10. Perform all other duties as assigned by management 11. Perform PA announcements 1. Friendly, energetic and outgoing personality 2. Must be able to actively engage ...

Gecko Hospitality

Restaurant General Manager

Conway, SC · On-site

$80K - $85K/yr

Restaurant General Manager - $85,000 plus bonuses!! Location: Conway, South Carolina Are you a ... free meats, sustainable seafood, and locally grown produce whenever possible. Our cuisine is a ...

Ruth's Chris Steak House

Butcher

Myrtle Beach, SC · On-site

$14 - $18.50/hr

The ideal candidate will be passionate about high-quality meats, precise in their work, and uphold the exacting standards of the Ruth's Chris brand. This role is critical in maintaining the ...

Innisfree

Utility/Dishwasher

Surfside Beach, SC

$11 - $14.25/hr

... meat, and other prep. - Set up workstations and ingredients so that food can be prepared according ... management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of ...

Jimmy John's

Crew Member

Myrtle Beach, SC

$10.75 - $14.25/hr

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jimmy John's

Crew Member

Myrtle Beach, SC · On-site

$10.75 - $14.25/hr

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jimmy John's

Crew Member

Myrtle Beach, SC · On-site

$10.75 - $14.25/hr

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Conway, SC

Meat Manager information

See Conway, SC salary details

$13

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$29

How much do meat manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for meat manager in Conway, SC is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $22.74 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Conway, SC?

The most popular types of Meat jobs in Conway, SC are:

What job categories do people searching Meat Manager jobs in Conway, SC look for?

The top searched job categories for Meat Manager jobs in Conway, SC are:

What cities near Conway, SC are hiring for Meat Manager jobs?

Cities near Conway, SC with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Conway, SC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $42,854 per year, or $20.6 per hour.

Beef Shoppe/Seafood Clerk PT

Lowes Foods

Murrells Inlet, SC • On-site

$11.50 - $15/hr

Part-time

Posted 27 days ago

Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

116th of 123 rated grocery stores

Job description

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.


1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.


1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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