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Meat Manager Jobs in Addison, IL (NOW HIRING)

Jetro / Restaurant Depot

Stocker - Meat

Des Plaines, IL · On-site

$15.85 - $16.38/hr

Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro / Restaurant Depot

Stocker - Meat

Lombard, IL · On-site

$15.85 - $16.38/hr

Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro Restaurant Depot

Stocker - Meat

Lombard, IL · On-site

$15.85 - $16.38/hr

Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro Restaurant Depot

Stocker - Meat

Des Plaines, IL · On-site

$15.85 - $16.38/hr

Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro Restaurant Depot

Assistant Meat Manager

Lombard, IL · On-site

$17 - $17.57/hr

JOB DETAILS Job Summary The Assistant Receiving Manager supports receiving operations by assisting with the processing of incoming shipments, maintaining accurate documentation, and ensuring ...

Mariano's

MEAT/LEAD CLERK

Elmhurst, IL

$14 - $17.25/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Mariano's

MEAT/LEAD CLERK

Chicago, IL · On-site

$14.50 - $17.75/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Mariano's

MEAT/LEAD CLERK

Western Springs, IL · On-site

$14 - $17.25/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Mariano's

MEAT/LEAD CLERK

Harwood Heights, IL · On-site

$13.75 - $17/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Golden Corral

Meat Cutter

Algonquin, IL · On-site

$14 - $16/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Pete's Fresh Market

Meat Cutter

Oak Park, IL · On-site

$15 - $20/hr

Title Meat Cutter Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, General Manager Job Summary: Meat Cutter Team Members are responsible for ...

Mariano's

SEAFOOD/LEAD CLERK

Des Plaines, IL · On-site

$12.75 - $16.50/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Mariano's

SEAFOOD/LEAD CLERK

Lombard, IL · On-site

$13 - $16.75/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Fresh Thyme Farmers Market

Meat Cutter

Chicago, IL · On-site

$15.75 - $20.75/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

Pete's Fresh Market

Meat Wrapper

Oak Park, IL · On-site

$15 - $18/hr

Title Meat Wrapper Pay Grade Non-Exempt Major Department Meat/ Seafood Minor Department Meat ... Maintains wrapping machines Informs management of any problems with product, equipment and any ...

The Fresh Market Inc

Meat Cutter

Algonquin, IL · On-site

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Algonquin, IL · On-site

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Chicago, IL · On-site

$21.53 - $25.26/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Algonquin, IL

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Addison, IL

Meat Manager information

See Addison, IL salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for meat manager in Addison, IL is $24.20, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $26.73 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What job categories do people searching Meat Manager jobs in Addison, IL look for? The top searched job categories for Meat Manager jobs in Addison, IL are:
What cities near Addison, IL are hiring for Meat Manager jobs? Cities near Addison, IL with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Addison, IL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,335 per year, or $24.2 per hour.

Stocker - Meat

Jetro / Restaurant Depot

Des Plaines, IL • On-site

$15.85 - $16.38/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Position Title: Stocker - Meat

Department: Meat

Supervisor: Meat Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise. 

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity