ZipRecruiter

Log In

1

Meat Manager Jobs in Addison, IL (NOW HIRING)

Mariano's

MEAT/LEAD CLERK

Hoffman Estates, IL · On-site

$13.25 - $16.50/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Mariano's

MEAT/LEAD CLERK

Lombard, IL · On-site

$13.75 - $17/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Golden Corral

Meat Cutter

Algonquin, IL · On-site

$14 - $16/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Mariano's

SEAFOOD/LEAD CLERK

Des Plaines, IL · On-site

$12.75 - $16.50/hr

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Fresh Thyme Farmers Market

Meat Cutter

Chicago, IL · On-site

$15.75 - $20.75/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

Fresh Thyme

Meat Cutter

Chicago, IL · On-site

$15.75 - $20.75/hr

... and senior management. • Ability to multitask and have excellent organizational skills is ... meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh ...

The Fresh Market Inc

Meat Cutter

Algonquin, IL

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Northbrook, IL

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Northbrook, IL · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Algonquin, IL · On-site

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Lake Forest, IL

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Northbrook, IL

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Algonquin, IL

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

Northbrook, IL

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Texas Roadhouse

Meat Cutter

Crystal Lake, IL · On-site

$17 - $25/hr

As a Meat Cutter your responsibilities would include: * Cutting fresh steaks by hand * Reading prep sheet * Following Texas Roadhouse specs * Tracking product yield * Setting up a meat display case

Albertsons

Meat Cutter

La Grange Park, IL

$16.75 - $25.75/hr

Capable of managing multiple tasks in a fast-paced setting while maintaining accuracy. Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful ...

The Fresh Market Inc

Meat Cutter

Lake Forest, IL · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

Algonquin, IL

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Lake Forest, IL

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Texas Roadhouse

Meat Cutter

Crystal Lake, IL

$17 - $25/hr

As a Meat Cutter your responsibilities would include: * Cutting fresh steaks by hand * Reading prep sheet * Following Texas Roadhouse specs * Tracking product yield * Setting up a meat display case

next page

Showing results 1-20

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Addison, IL

Meat Manager information

See Addison, IL salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for meat manager in Addison, IL is $24.20, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $26.73 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What job categories do people searching Meat Manager jobs in Addison, IL look for? The top searched job categories for Meat Manager jobs in Addison, IL are:
What cities near Addison, IL are hiring for Meat Manager jobs? Cities near Addison, IL with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Addison, IL as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $50,335 per year, or $24.2 per hour.

MEAT/LEAD CLERK

Mariano's

Hoffman Estates, IL • On-site

$13.25 - $16.50/hr

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

Mariano's rating

5.8

Company rating: 5.8 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

68th of 114 rated grocery stores

Job description

Position Summary:

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Help to achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Based in Illinois, Mariano's merged with The Kroger Company in 2015. Today, we're proudly serving Mariano's customers in over 40 stores throughout the Chicago Metro area. 
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Mariano's family! 
If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call 844-849-7136 or contact the location's management.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page! 
    Desired Previous Job Experience
    • Management experience preferred
    • Meat experience
    Minimum Position Qualifications:
    • 18 years of age
    • Effective communication skills
    • Knowledge of basic math
    • Ability to handle stressful situations
    • Current food handlers permit once employed
    • Possess adequate knife handling skills and speed
    Essential Job Functions:
    • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
    • Promote trust and respect among associates.
    • Communicate Company, department, and job specific information to associates.
    • Empower associates to meet or exceed targets through collaboration and teamwork.
    • Develop adequate scheduling to manage customer volume throughout hours of operation.
    • Help to train and develop associates on job performance including inventory, stocking, CAO and participate in their performance appraisal process.
    • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store and be able to make suggestions about products.
    • Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting equipment.
    • Inform customers of meat specials and offer product samples.
    • Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
    • Utilize the Cutting Tool to manage production and minimize shrink.
    • Stay current on ads and inform and educate department associates on current, upcoming and special in-store promotions.
    • Help to maintain merchandising plan and maintain standards.
    • Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
    • Ensure proper price integrity on shelf tags and promotional signs.
    • Comply with all Country of Origin Labeling.
    • Assist when needed in the inventory process.
    • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
    • Practice preventive maintenance by properly inspecting equipment and notify Store Manager of any items in need of repair.
    • Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Mariano's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply