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Meat Manager Jobs in Vermont (NOW HIRING)

All Systems Plus

Meat Cutter

Waterbury, VT · On-site

$20 - $24/hr

We are currently looking for a Full-Time Meat Cutter in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

Northeast Grocery

Meat Cutter Part Time

Burlington, VT · On-site

$19 - $24/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Part Time

Burlington, VT · On-site

$19 - $24/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Part Time

Burlington, VT

$19 - $24/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Part Time

Derby, VT

$19 - $24/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Part Time

Derby, VT · On-site

$19 - $24/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Part Time

Derby, VT · On-site

$19 - $24/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Price Chopper/Market 32

Meat Cutter Part Time

Derby, VT

$19 - $24/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Full Time

Burlington, VT · On-site

$21 - $26/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Full Time

Essex Junction, VT · On-site

$15.50 - $20.50/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Full Time

Rutland, VT · On-site

$20.50 - $25.50/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Full Time

Essex Junction, VT

$15.50 - $20.50/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Full Time

Rutland, VT · On-site

$20.50 - $25.50/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Full Time

Burlington, VT · On-site

$21 - $26/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

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Showing results 21-40

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Vermont

Meat Manager information

See Vermont salary details

$16

$25

$36

How much do meat manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for meat manager in Vermont is $25.68, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Vermont? For Meat Manager jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Vermont look for? The top searched job categories for Meat Manager jobs in Vermont are:
What cities in Vermont are hiring for Meat Manager jobs? Cities in Vermont with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Vermont as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,419 per year, or $25.7 per hour.

PT Meat Market Sales Associate (489602)

Ahold Delhaize

Essex Junction, VT

$41K - $55K/yr

Part-time

Re-posted 15 days ago

Job description

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

($16.00-$23.5) Job title: Meat Market Sales Associate Department: Meat Department Report to: Meat Manager Number and titles of people supervised: None Qualifications: Good interpersonal skills and desire to work in a team environment. Must meet minimum age requirements. Effective customer service and communication skills. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Essential Job Functions: 1. Provide outstanding customer service. Communicate with and assist customers in selection of product. 2. Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice. 3. Stock the fresh, frozen, and self-service cases using proper rotation procedures. 4. Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats. 5. Receive any meat delivery, code, rotate, and put in appropriate storage area. 6. Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein. 7. Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Duties and Responsibilities: 1. Comply with all company policies, procedures, and government regulations. 2. Meet all applicable Management Planning guidelines. 3. Treat all co-workers with fairness, dignity, and respect. 4. Develop product knowledge in all areas of the meat department including cooking procedures. 5. Assist in special projects and perform other functions as assigned by supervisor. 6. Assist in training of other associates when assigned. 7. Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy. 8. Maintain solid communication in the department and throughout the organization. 9. Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards. 10. Observe and maintain company sanitation and food safety standards. 11. Perform all other duties as assigned. Physical Requirements: 1. Lift cases or packages of meat products weighing 1-40lb. frequently and 100 lb. on occasion. 2. Meet established volume activity standards. 3. Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time. 4. Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed. 5. Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products. 6. Frequent bending. 

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law. 

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