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Meat Jobs in Vermont (NOW HIRING)

Meat Cutter

Colchester, VT · On-site

$15.75 - $21/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Colchester, VT · On-site

$15.75 - $21/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Waterbury, VT · On-site

$20 - $24/hr

We are currently looking for a Full-Time Meat Cutter in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

Meat Cutter (Part-Time)

Jericho, VT · On-site

$20 - $24/hr

We are currently looking for a Full-Time Meat Cutter in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

We are currently looking for a Full-Time Meat Cutter in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

We are currently looking for a Full-Time Meat Cutter in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

Meat Cutter (Full-Time)

Jericho, VT · On-site

$20 - $24/hr

We are currently looking for a Full-Time Meat Cutter in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Meat Clerk, Part-Time

Jericho, VT · On-site

$17 - $20/hr

Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies

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Meat information

See Vermont salary details

$10

$18

$25

How much do meat jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat in Vermont is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $20.72 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.
What are the most commonly searched types of Meat jobs in Vermont? The most popular types of Meat jobs in Vermont are:
What are popular job titles related to Meat jobs in Vermont? For Meat jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Meat jobs in Vermont look for? The top searched job categories for Meat jobs in Vermont are:
What cities in Vermont are hiring for Meat jobs? Cities in Vermont with the most Meat job openings:
Infographic showing various Meat job openings in Vermont as of July 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,490 per year, or $18.5 per hour.

$15.75 - $21/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,916 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description

Job Description

California applicants: Please click here to review the Costco Applicant Privacy Notice.

The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Position Summary

Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service.

Job Duties

  • Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray and transfers to a large, wheeled rack for wrappers. Follows safety and security procedures.
  • Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case according to Meat Manager’s plan for product presentation and merchandising.
  • Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs.
  • Inspects and reassembles equipment sanitized the previous night. Reworks display case to assess daily production needs and rotates product.
  • Operates meat grinder. Dumps meat onto the top of the machine and checks the fat content of each batch from the grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
  • Cleans and sanitizes the area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Restocks meat room supplies such as sanitizer and styro trays.
  • Performs routine maintenance for machinery, equipment, and implements.
  • Provides and ensures prompt and courteous member service.
  • Ensures proper cleanup and disposal of hazardous materials.
  • Ability to operate vehicles, equipment or machinery.
  • Assists with department duties as necessary.
  • Assists in other departments of the warehouse as necessary.

For additional information about pay ranges, click here.

We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees.

Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States.

Job Description Posting Updated: July 2026                                   Job Code: 1506

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: UNAVAILABLE

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About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983