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Meat Manager Jobs in New York (NOW HIRING)

772 Palisade Meat Corp

Meat Manager

Yonkers, NY · On-site

$17 - $25/hr

Now Hiring - Experienced Meat Manager We're looking for an experienced Meat Manager to lead our Meat Department and deliver an exceptional shopping experience for our customers. If you're passionate ...

Jetro / Restaurant Depot

Meat Manager

Neptune, NJ

$19.42 - $21.07/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Jetro Restaurant Depot

Meat Manager

Neptune, NJ · On-site

$19.42 - $21.07/hr

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This ...

Jetro / Restaurant Depot

Meat Manager

Secaucus, NJ

$19.42 - $20.07/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Jetro Restaurant Depot

Meat Manager

Secaucus, NJ · On-site

$19.42 - $20.07/hr

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This ...

Jetro Restaurant Depot

Meat Manager

Paramus, NJ · On-site

$19.42 - $20.07/hr

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This ...

Jetro / Restaurant Depot

Meat Manager

Paramus, NJ

$19.42 - $20.07/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Jetro / Restaurant Depot

Meat Manager

College Point, NY · On-site

$20.50 - $21.19/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Jetro / Restaurant Depot

Assistant Meat Manager

Paramus, NJ · On-site

$17.92 - $18.52/hr

Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role ...

Jetro Restaurant Depot

Assistant Meat Manager

Secaucus, NJ · On-site

$17.92 - $18.52/hr

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards.

Jetro Restaurant Depot

Assistant Meat Manager

Paramus, NJ · On-site

$17.92 - $18.52/hr

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards.

Jetro Restaurant Depot

Assistant Meat Manager

Blauvelt, NY · On-site

$18 - $18.60/hr

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards.

Jetro / Restaurant Depot

Assistant Meat Manager

Neptune, NJ · On-site

$17.92 - $18.52/hr

Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role ...

Jetro Restaurant Depot

Assistant Meat Manager

Neptune, NJ · On-site

$17.92 - $18.52/hr

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards.

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in New York

Meat Manager information

See New York salary details

$16

$26

$37

How much do meat manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for meat manager in New York is $26.43, according to ZipRecruiter salary data. Most workers in this role earn between $22.07 and $29.18 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in New York?

The most popular types of Meat jobs in New York are:

What are popular job titles related to Meat Manager jobs in New York?

For Meat Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in New York look for?

The top searched job categories for Meat Manager jobs in New York are:

What cities in New York are hiring for Meat Manager jobs?

Cities in New York with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in New York as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,965 per year, or $26.4 per hour.

Meat Manager

772 Palisade Meat Corp

Yonkers, NY • On-site

$17 - $25/hr

Full-time

Re-posted yesterday

Job description

Now Hiring – Experienced Meat Manager

We’re looking for an experienced Meat Manager to lead our Meat Department and deliver an exceptional shopping experience for our customers. If you’re passionate about fresh products, team leadership, and driving results, we’d love to hear from you.

Responsibilities
  • Lead and supervise the Meat Department team.
  • Ensure outstanding customer service and product quality.
  • Manage inventory, ordering, merchandising, and pricing.
  • Control shrink, waste, and department expenses.
  • Train, coach, and develop department associates.
  • Maintain food safety, sanitation, and company standards.
  • Work closely with Store Management to achieve sales and profitability goals.
    • Qualifications
  • Previous Meat Manager or Assistant Meat Manager experience required.
  • Strong knowledge of meat cutting, merchandising, and department operations.
  • Experience leading and developing a team.
  • Strong communication and organizational skills.
  • Ability to lift up to 50 lbs.
  • Ability to work in refrigerated environments.
  • Weekend and holiday availability.

    • What We Offer

    Weekly Pay

    Competitive Pay (based on experience)

    Opportunities for Career Growth

    Stable, Full-Time Position

    Supportive Leadership Team

    Paid Training

    If you’re ready to lead a successful Meat Department, apply today!

Apply