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Meat Associate Jobs in New York (NOW HIRING)

772 Palisade Meat Corp

Meat Manager

Yonkers, NY · On-site

$17 - $25/hr

Train, coach, and develop department associates. * Maintain food safety, sanitation, and company ... Previous Meat Manager or Assistant Meat Manager experience required. * Strong knowledge of meat ...

Albertsons

Meat Cutter

Old Greenwich, CT

$16.25 - $21.50/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Sam's Club

Meat Cutter and Wrapper

Suffern, NY · On-site

$19 - $27/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.Be an Expert:

Sam's Club

Meat Cutter and Wrapper

Woodbury, NY · On-site

$19 - $27/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Sam's Club

Meat Cutter and Wrapper

Elmsford, NY · On-site

$19 - $27/hr

Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won't just cut meat, you'll make important decisions about the ...

Sam's Club

Meat Cutter and Wrapper

Kaser, NY · On-site

$19 - $27/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.Be an Expert:

Walmart

Meat Cutter and Wrapper

Elmsford, NY · On-site

$16.25 - $21.50/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Sam's Club

Meat Cutter and Wrapper

Ringwood, NJ · On-site

$19 - $27/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.Be an Expert:

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Meat Associate information

What is a meat sales associate?

A meat sales associate is a retail worker responsible for selling and handling meat products in grocery stores or butcher shops. They often assist customers, maintain product displays, and ensure proper storage and sanitation of meat items. Basic knowledge of meat cuts and food safety standards is typically required.

What jobs pay 4000 a week without a degree?

A Meat Associate typically does not earn $4,000 per week without a degree; such high weekly pay is uncommon in entry-level retail or food service roles. High-paying jobs that can reach this level often require specialized skills, certifications, or experience, such as sales in real estate, certain trades like plumbing or electrical work, or entrepreneurship. These roles may involve variable schedules and performance-based pay but generally demand experience or licensing.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do?

A meat associate is responsible for handling, preparing, and stocking meat products in a retail or grocery store. They may cut, package, and ensure the freshness and safety of meat items, often using tools like knives and meat saws. The role requires attention to food safety standards and may involve operating refrigeration equipment and maintaining cleanliness in the work area.

What are the key skills and qualifications needed to thrive as a Meat Associate, and why are they important?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

How much do meat department workers make at Walmart?

Meat department workers at Walmart typically earn an hourly wage ranging from $12 to $16, depending on experience and location. Entry-level associates may start at the lower end, while experienced workers or those with specialized skills can earn higher wages. Wages are often complemented by benefits such as employee discounts and flexible schedules.

What are some typical challenges a Meat Associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in New York? The most popular types of Meat jobs in New York are:
What cities in New York are hiring for Meat Associate jobs? Cities in New York with the most Meat Associate job openings:
Meat Associate jobs near you
Infographic showing various Meat Associate job openings in New York as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Meat Manager

Sign In / Register - Job Candidate Account

Morris Plains, NJ • On-site

$21.50 - $28.25/hr

Other

Medical, Dental, Vision, Retirement

Posted 17 days ago

Job description

Meat Manager - Morris Plains, NJ

At Uncle Giuseppe's Marketplace, we cut our meat the old-fashioned way-by hand, with care and precision. We take pride in our cuts and offer storefront butcher services that our customers love. We are looking for a Meat Manager to lead the Meat Department at our Greenvale store. This hands-on role requires experience with bandsaws, deboning knives, and traditional meat-cutting techniques.

In addition to a competitive salary, this position includes anIncentive Bonus of up to 15%.

What You'll Do:

Department Leadership:

  • Oversee daily operations of the Meat Department, ensuring fresh products, excellent service, and efficient workflow.

  • Schedule and manage meat associates, provide skills training, and delegate work to maximize team talents.

  • Monitor inventory, control department expenses, minimize out-of-stock and overstock situations, and meet budget goals.

  • Ensure compliance with safety, sanitation, and labeling standards required by state, federal, and OSHA regulations.

  • Execute merchandising plans to maintain attractive, customer-focused displays.

Counter Duties:

  • Arrange and display cuts of meat to encourage customer purchases.

  • Weigh, label, and price meat accurately and efficiently.

  • Use skewers, twine, and other tools to prepare roasts for sale.

Hands-On Butcher Duties:

  • Receive deliveries, inspect for quality, and process meat according to Uncle G's traditional cutting standards.

  • Use meat grinders, knives, saws, and other equipment to prepare cuts for display and sale.

  • Maintain records, budgets, and inventory.

  • Perform other duties as assigned to support department operations.

Requirements:

  • High school diploma or equivalent.

  • 7+ years of experience as a butcher, including at least 3 years in a management role.

  • Proven experience leading a team in a high-volume meat department or meat store.

  • Strong communication skills and ability to train, mentor, and manage staff.

Benefits:

  • Competitive salary and comprehensive benefits package including medical, dental, vision, 401(K),

  • 50% off lunch and 25% off in-store shopping.

  • Incentive bonus up to 15%.

Working Conditions:

  • Continuous movement on hard surfaces; may require bending, climbing, reaching, stooping, and lifting.

  • Lifting up to 30 pounds; heavier or awkward items may require assistance.

  • Indoor environment with machinery and equipment noise; shouting may occasionally be necessary.

  • Exposure to temperature extremes from freezers, ovens, or coolers, as well as cleaning agents, sharp objects, and industrial equipment.

Ready to Lead Our Meat Department?

Bring your expertise, leadership, and passion for high-quality meat to our store. Join Uncle Giuseppe's Marketplace and help us provide customers with the freshest cuts and the best shopping experience.Apply today!

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