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Meat Inspector Jobs in New York (NOW HIRING)

Ayam Yook LLC

Meat Processor

Moonachie, NJ · On-site

$16 - $21.45/hr

Inspect and check inventory of meat and supply * Rotate products to reduce the chance of any spoilage of meat to reduce waste and loss of profit Cleaning * Maintain a clean and sterile workspace

Fairchilds Marketplace Llc

Meat Cutter

Roseland, NJ

$18/hr

Receive and inspect meat as it arrives to the store * Ensure the cold chain is unbroken and meat remains high quality * Follow high standards of sanitation and quality control Qualifications * Must ...

Fairchilds Marketplace Llc

Meat Cutter

Roseland, NJ

$18/hr

Receive and inspect meat as it arrives to the store * Ensure the cold chain is unbroken and meat remains high quality * Follow high standards of sanitation and quality control Qualifications * Must ...

Fairchilds Marketplace Llc

Meat Cutter

Roseland, NJ · On-site

$18/hr

Receive and inspect meat as it arrives to the store * Ensure the cold chain is unbroken and meat remains high quality * Follow high standards of sanitation and quality control Qualifications * Must ...

BALDOR SPECIALTY FOODS, Inc.

Meat Packer

Bronx, NY · On-site

$18.75/hr

Inspect, prepare, and pack various cuts of meat according to customer orders Accurately weigh, label, and package products for distribution Ensure all products meet quality and food safety standards ...

Baldor Specialty Foods, Inc.

Meat Packer

Bronx, NY

Inspect, prepare, and pack various cuts of meat according to customer orders Accurately weigh, label, and package products for distribution Ensure all products meet quality and food safety standards ...

Jetro / Restaurant Depot

Stocker - Meat

Paramus, NJ

$16.77 - $17.33/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8 Hour ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro / Restaurant Depot

Stocker - Meat

Blauvelt, NY

$16.85 - $17.41/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Meat

Paramus, NJ · On-site

$16.77 - $17.33/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8 Hour ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Meat

Neptune, NJ · On-site

$16.77 - $17.33/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro / Restaurant Depot

Stocker - Meat

Neptune City, NJ

$16.77 - $17.33/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Meat

Blauvelt, NY · On-site

$16.85 - $17.41/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

99 Ranch Market

Meat Supervisor (#602)

Jersey City, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Ability to inspect and evaluate the quality of products. * Proficient with computer programs and ...

99 Ranch Market

Meat Supervisor (#603)

Hackensack, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Ability to inspect and evaluate the quality of products. * Proficient with computer programs and ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in New York

Meat Inspector information

See New York salary details

$21

$24

$27

How much do meat inspector jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat inspector in New York is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.83 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in New York? The most popular types of Meat Inspector jobs in New York are:
What are popular job titles related to Meat Inspector jobs in New York? For Meat Inspector jobs in New York, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in New York look for? The top searched job categories for Meat Inspector jobs in New York are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in New York as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,088 per year, or $24.6 per hour.

Meat Processor

Ayam Yook LLC

Moonachie, NJ • On-site

$16 - $21.45/hr

Full-time

Re-posted 27 days ago

Job description

Meat Processing Lead has the ability to trim all fresh and frozen box meats to use meat grinders, slicers, knives, saws, and other tools. It will be also required to cut meat to meet store’s specifications. The position is required to reduce the chance of any spoilage of meat to reduce waste and loss of profits.

Receiving

  • Make exact quantity and quality of items delivered
  • Receive & unload shipment of meat products and in to the freezer/cooler


Butchering & Preparing

  • Assemble and utilize machines in an operative state while observing safety requirements
  • Utilize ground machine for ground meat
  • Utilizing vacuum tumbler to produce marinated meat
  • Utilize band saw machines to cut frozen bones
  • Utilize machines for frozen meat(PUMA) to produce frozen products
  • Utilize wrapping and packing equipment and convey all prepped items for pick up/delivery
  • Trim/slice all meat into appropriate cuts
  • Prepare sauces for marinated meat & produce different marinated meat
  • Utilize band saw machines to cut frozen bones and beef short ribs
  • Utilizing in industrial grade equipment and other manual devices in order to prepare meat
  • Responsible of butchering meat by knife to prepare different cuts and texture
  • Procuring a skill set with knives to handle high quality meat
  • Inspect and check inventory of meat and supply
  • Rotate products to reduce the chance of any spoilage of meat to reduce waste and loss of profit

Cleaning

  • Maintain a clean and sterile workspace
  • Disassemble and clean all machines

H MART BENEFITS

You will enjoy the following:

  • Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
  • 401(k) Retirement Plan with up to 5% match
  • Life Insurance and AD&D (Accidental Death & Dismemberment)
  • BTA Insurance (Business Travel Accident Coverage)
  • Paid-time off (PTO) and Paid-sick leave (PSL)
  • Celebration & Condolence Benefits
  • Holiday Gift Certificates
  • FSA (Flexible Spending Account)
  • DCFSA (Dependent Child Care Spending Account)

** All benefits are based on full-time positions and company policy

Hourly Pay Rate: $16.00 - $21.45
*Actual compensation will be determined based on relevant experience, qualifications, skills, and other job-related factors.

Work Hours: 6 AM - 1:30 PM

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