Ayam Yook

Jr. Chefs are responsible for their specific assigned section within the kitchen. They report to the Head Chef daily, monitor and supervise their assigned section, control large-volume production, ensure on-time delivery of products, comply with USDA allergen and sanitation standards, and train and direct Station Chefs.

Duties & Responsibilities:

• Follow and report to Head Chef daily
• Monitor and supervise assigned section;
• Control large-volume production
• Ensure all products are delivered on time
• Comply with USDA allergen and sanitation standards
• Ensure compliance with federal, state, and local food regulations
• Coordinate and delegate duties within the section
• Prepare and produce specified recipes; execute food production efficiently
• Coordinate all cooking and preparing per daily schedule
• Assemble and utilize all kitchen equipment
• Train, direct, supervise, and evaluate Station Chefs
• Conduct quality assurance for assigned section
  

You will enjoy the following:  

• Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
• 401(k) Retirement Plan with up to 5% match
• Life Insurance and AD&D (Accidental Death & Dismemberment)
• BTA Insurance (Business Travel Accident Coverage)
• Paid-time off (PTO) and Paid-sick leave (PSL)
• Celebration & Condolence Benefits
• Holiday Gift Certificates
• FSA (Flexible Spending Account)
• DCFSA (Dependent Child Care Spending Account)

** All benefits are based on full-time positions and company policy 

Hourly Pay Rate: $16.00 - $21.45

*Actual compensation will be determined based on relevant experience, qualifications, skills, and other job-related factors. 

Work Hours: 6 AM - 1:30 PM