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Meat Inspector Jobs in New York (NOW HIRING)

99 Ranch Market

Meat Supervisor (#602)

Jersey City, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Ability to inspect and evaluate the quality of products. * Proficient with computer programs and ...

99 Ranch Market

Meat Supervisor (#603)

Hackensack, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Ability to inspect and evaluate the quality of products. * Proficient with computer programs and ...

Sysco

Production Supervisor - Meat Processing

Edison, NJ · On-site

$76K - $95K/yr

US1150 Buckhead Meat New Jersey Zip Code: 08837 JOB SUMMARY: The production supervisor is ... inspections. QUALIFICATIONS: Education: * High school diploma, general education degree (GED), or ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and HACCP standards * Keep prep areas and ...

Happy Corner Hospitality

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and HACCP standards * Keep prep areas and ...

Butterfield Market

Butcher

Manhattan, NY · On-site

$18 - $25/hr

Performing quality inspections on meats and other products * Cut and package meats * Prepare specific cuts for customers * Maximizes sales potential through effective and proper procedures for ...

The Orthodox Union

FT and PT Mashgichim

New York, NY · On-site

$1.8K - $2.3K/wk

... inspection before use; ensure unchecked items are secured from use. * Maintain proper separation and identification of meat, dairy, pareve, and fish equipment, utensils, ovens, grills, fryers, and ...

Orthodox Union

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

... inspection before use; ensure unchecked items are secured from use. * Maintain proper separation and identification of meat, dairy, pareve, and fish equipment, utensils, ovens, grills, fryers, and ...

Orthodox Union

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

... inspection before use; ensure unchecked items are secured from use. * Maintain proper separation and identification of meat, dairy, pareve, and fish equipment, utensils, ovens, grills, fryers, and ...

The Orthodox Union

FT and PT Mashgichim

Manhattan, NY

$1.8K - $2.3K/wk

... inspection before use; ensure unchecked items are secured from use. * Maintain proper separation and identification of meat, dairy, pareve, and fish equipment, utensils, ovens, grills, fryers, and ...

Yachad

FT and PT Mashgichim

New York, NY · On-site

$1.8K - $2.3K/wk

... inspection before use; ensure unchecked items are secured from use. * Maintain proper separation and identification of meat, dairy, pareve, and fish equipment, utensils, ovens, grills, fryers, and ...

Uncle Gs Management Corp.

Butcher

Port Washington, NY · On-site

$22 - $27/hr

... meat accurately and efficiently * Prepare specialty items -- tying roasts, trimming cuts, and customizing orders with precision and care Hands-On Butcher Duties: * Receive, inspect, and handle ...

Uncle Gs Management Corp.

Butcher (PT)

Morris Plains, NJ · On-site

$22 - $27/hr

... meat accurately and efficiently * Prepare specialty items -- tying roasts, trimming cuts, and customizing orders with precision and care Hands-On Butcher Duties: * Receive, inspect, and handle ...

Uncle Gs Management Corp.

Butcher

Massapequa, NY · On-site

$22 - $27/hr

... meat accurately and efficiently * Prepare specialty items -- tying roasts, trimming cuts, and customizing orders with precision and care Hands-On Butcher Duties: * Receive, inspect, and handle ...

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Meat Inspector information

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How much do meat inspector jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat inspector in New York is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are the most commonly searched types of Meat Inspector jobs in New York?

The most popular types of Meat Inspector jobs in New York are:

What are popular job titles related to Meat Inspector jobs in New York?

For Meat Inspector jobs in New York, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in New York look for?

The top searched job categories for Meat Inspector jobs in New York are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in New York as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,088 per year, or $24.6 per hour.

Meat Supervisor (#602)

99 Ranch Market

Jersey City, NJ • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

We are seeking a Meat Dept Supervisor！
99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey, and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to grow alongside the family.
Responsibilities:
  • Overall Department Operation – Supervise the operation of the Meat department, starting from product preparation, product display, material distribution, and inventory control to increase product exposure and process efficiency for higher sales.
  • Customer Service – Ensure department team members provide excellent customer service, identify any issues in the early stage and propose action plans on a continued basis, and encourage and answer all customer suggestions and complaints to increase customer service optimization.
  • PI Count & System Usage – Use the company system to track product sales and inventory, ensure accurate inventory numbers, and efficiently conduct the monthly physical inventory count.
  • Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. 
  • Ordering & Receiving – Make reasonable product ordering according to the company’s order, schedule, and deadlines, and check product quality and quantity when receiving products.
  • Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.
  • Display – Supervise the decorating of stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives.
  • Compliance, Loss Prevention, & Reporting – Monitor and safeguard all store department assets, report any department accidents, urgent notices, and other violations or incidents, and report them to the Department Manager.
  • Safety – Maintain and ensure safe and sanitary working environments throughout the store and department and comply with internal procedures and safety codes to meet federal, state, and local regulations.
  • Maintenance – Maintain and clean equipment, machines, and appliances regularly to ensure freshness and quality of products, monitor equipment to be at the appropriate temperature, coordinate maintenance accordingly, and keep accurate logs according to the company policies, state food safety, and health regulations.
  • Sustainability – Assist in managing the expiration dates of products to take expired products off the shelves and order new ones on time to refill and replenish products to meet customer demands.
  • Promotion & Demo – Follow company procedures to plan for promotion events, prepare the appropriate amount of products, set reasonable prices to increase sales, and arrange demos when necessary.
  • Perform other duties as assigned by management.

Qualification:
  • 1 year of clerical experience in the produce department or equivalent is required.
  • Bilingual in English/Mandarin, English/Cantonese, or English/Spanish is preferred.
  • Ability to work assigned schedules, including weekend, and holidays as needed.
  • Currently possess or have the ability to possess a Food Handler’s certificate.

Knowledge, Skills, and Abilities:
  • Knowledge of food production process, product lines, and labeling.
  • Knowledge of safety rules and regulations established by the company and government.
  • Strong attention to detail, communication, leadership, and time management skills.
  • Strong active listening, execution, critical thinking, and problem-solving skills.
  • Strong organizational, interpersonal, and problem-solving skills.
  • Ability to thrive under pressure and adhere to constant and challenging deadlines.
  • Ability to work both independently and within a team environment.
  • Ability to coach and mentor team members with professional maturity.
  • Ability to inspect and evaluate the quality of products.
  • Proficient with computer programs and software to enter data and process information.
  • Must be legally authorized to work in the United States without sponsorship.

Physical Requirements:
  • Prolonged periods of standing and walking are required.
  • Ability to use manual dexterity to grasp, manipulate, and assemble objects.
  • Ability to work in an environment that may be wet and dry and with varying temperatures and noises.
  • Ability to lift up to 50 pounds at times or more with appropriate equipment.
  • Must be able to perform duties with or without reasonable accommodations.

Benefits (*conditions apply - details available upon enquiry):
  • Medical, Vision, Dental, and Life Insurance.
  • 401(k) Retirement Savings Plan with up to 4% Company Match.
  • Long-Term Service Award.
  • Paid Time Off.
  • Employee Discount.

How to apply:
  • Walk-ins welcome at the store location: 420 Grand St, Jersey City, NJ 07302.
  • Apply online directly.

Salary: $17-$20 per hour during training period. After the employee passed the final assessment, they will be promoted from hourly employee to exempt employee. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Disclaimer:
Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the positions. They do not cover all the details of skills, duties, or responsibilities required for the position. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

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