Meat Manager
$22 - $25/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
$22 - $25/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
$22 - $27/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
$22 - $27/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
Auburn, ME · On-site
$22.50 - $30/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
Auburn, ME · On-site
$22.50 - $30/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
South Portland, ME · On-site
$21.75 - $28.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
South Portland, ME · On-site
$21.75 - $28.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
$21.75 - $28.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
$21.75 - $28.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
$22.50 - $30/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
$22.50 - $30/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
Auburn, ME · On-site
$22.50 - $30/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
Auburn, ME · On-site
$22.50 - $30/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
South Portland, ME · On-site
$21.75 - $28.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager
South Portland, ME · On-site
$21.75 - $28.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
$19 - $22/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
$19 - $22/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Temporary Meat Manager
$22 - $25/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Temporary Meat Manager
$22 - $25/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Temporary Meat Manager
Bangor, ME · On-site
$21.25 - $28.25/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Temporary Meat Manager
Bangor, ME · On-site
$21.25 - $28.25/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Temporary Meat Manager
$21.25 - $28.25/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Temporary Meat Manager
$21.25 - $28.25/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
Portland, ME · On-site
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
Portland, ME · On-site
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
Bath, ME · On-site
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
Bath, ME · On-site
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
Bath, ME · On-site
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
Bath, ME · On-site
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
Bath, ME · On-site
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Assistant Meat Manager
Bath, ME · On-site
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...
Meat Manager information
See Maine salary details
$14.90 - $16.57
4% of jobs
$16.57 - $18.24
6% of jobs
$19.47 is the 25th percentile. Wages below this are outliers.
$18.24 - $19.91
20% of jobs
$19.91 - $21.58
15% of jobs
The median wage is $22.28 / hr.
$21.58 - $23.25
13% of jobs
$23.25 - $24.92
14% of jobs
$25.53 is the 75th percentile. Wages above this are outliers.
$24.92 - $26.60
11% of jobs
$26.60 - $28.27
6% of jobs
$28.27 - $29.94
4% of jobs
$29.94 - $31.61
3% of jobs
$31.61 - $33.28
4% of jobs
$14
$23
$33
How much do meat manager jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for meat manager in Maine is $23.39, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $25.82 per hour, depending on experience, location, and employer.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
How much do meat managers make in the US?
Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs
What are the most commonly searched types of Meat jobs in Maine?
The most popular types of Meat jobs in Maine are:
What are popular job titles related to Meat Manager jobs in Maine?
For Meat Manager jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Maine look for?
The top searched job categories for Meat Manager jobs in Maine are:
What cities in Maine are hiring for Meat Manager jobs?
Cities in Maine with the most Meat Manager job openings:
$22 - $25/hr
Full-time
Medical, Dental, Retirement, PTO
Posted 13 days ago
Albertsons rating
5.9
Based on 1,160 frontline employees who took The Breakroom Quiz
66th of 123 rated grocery stores
Job description
Why choose us?
Are you ready to grow your leadership career in an environment focused on quality, consistency, and service? Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success.
At Albertsons Companies, we seek leaders who lead through clear expectations, disciplined execution, and continuous improvement. In this role, you will manage daily Meat Department operations, contribute to sales and profitability, and ensure consistent adherence to freshness, food safety, and merchandising standards. This position operates in a fast‑paced retail environment where effective planning, follow‑through, and leadership directly influence department performance.
Bring your flavor
Building the future of food and well‑being depends on consistent execution and reliable results. Bring your experience with food production, merchandising, and team oversight to a role where success is measured through product quality, operational readiness, and customer satisfaction.
Main responsibilities:
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Manage daily Meat Department operations to meet service, quality, and financial expectations
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Maintain a professional, customer‑focused environment and respond to customer inquiries and special orders
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Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
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Ensure displays are stocked, rotated, labeled, and maintained to company standards
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Implement promotional and seasonal programs as scheduled
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Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
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Review production results and adjust activities to support yield and profitability goals
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Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
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Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
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Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
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Complete and maintain required documentation including logs, reports, and audits
We are looking for candidates who possess the following:
Soft skills:
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Clear communication and expectation‑setting
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Consistent, objective decision‑making
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Strong organization and follow‑through
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Ability to lead teams in a structured, time‑sensitive environment
Competencies:
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Meat department production and merchandising execution
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Inventory management, ordering, and shrink control
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Labor planning, scheduling, and performance management
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Food safety, sanitation, and compliance execution
Knowledge:
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Meat handling, storage, rotation, and labeling standards
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Food safety and temperature‑control requirements
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Store systems, ordering platforms, and department documentation
Abilities:
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Ability to review sales, labor, inventory, and production data
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Ability to train and direct associates across department functions
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Ability to operate department tools and equipment following company guidelines
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Ability to lift, move, and handle product and work in cooler and freezer environments
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Travel requirements: None
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Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety standards, food safety guidelines, grooming standards, and the Code of Business Conduct
We also provide a variety of benefits including:
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Competitive wages paid weekly
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Associate discounts
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Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
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Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
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Leaders invested in your training, career growth and development
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An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click to view video: ACI Values
A copy of the full job description can be made available to you.
What Albertsons employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Albertsons
Sourced by ZipRecruiter
Industry
Food and beverage stores and industrial machinery manufacturing
Company size
10,000+ Employees
Headquarters location
Boise, ID, US