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Meat Manager Jobs in Waterville, ME (NOW HIRING)

Meat Cutter

Augusta, ME

$16.50 - $20/hr

As a Meat Cutter your responsibilities would include: * Cutting fresh steaks by hand * Reading prep sheet * Following Texas Roadhouse specs * Tracking product yield * Setting up a meat display case

Meat Cutter

Augusta, ME · On-site

$16.50 - $20/hr

As a Meat Cutter your responsibilities would include: * Cutting fresh steaks by hand * Reading prep sheet * Following Texas Roadhouse specs * Tracking product yield * Setting up a meat display case

Location Walmart Supercenter #2013 80 WATERVILLE COMMONS DR, WATERVILLE, ME, 04901, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Manager

Augusta, ME · On-site

$20 - $22/hr

We are looking for a Manager to join our team.! Our perfect candidate must be a true leader, with ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Manager

Augusta, ME

$20 - $22/hr

We are looking for a Manager to join our team.! Our perfect candidate must be a true leader, with ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Management and maintenance of theequipment and supplies used for events to ensure they are clean ... Ability to prepare and serve foodsamples including raw meats, produce and eggs complying with food ...

Management and maintenance of theequipment and supplies used for events to ensure they are clean ... Ability to prepare and serve foodsamples including raw meats, produce and eggs complying with food ...

Management and maintenance of theequipment and supplies used for events to ensure they are clean ... Ability to prepare and serve foodsamples including raw meats, produce and eggs complying with food ...

Customer Service Associate - Temporary

Winthrop, ME · On-site

$14.25 - $19.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Skowhegan, ME · On-site

$14.25 - $19.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Winthrop, ME · On-site

$14.25 - $19.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Manchester, ME · On-site

$14.25 - $19.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Skowhegan, ME · On-site

$14.25 - $19.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Line Cook

Augusta, ME · On-site

$15.50 - $19.50/hr

... including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Augusta, ME

$17.53 - $21.15/hr

... including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Shift Lead

Augusta, ME · On-site

$13.50 - $16.75/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Shift Lead

Winthrop, ME

$13.50 - $16.75/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Shift Lead

Skowhegan, ME · On-site

$13.50 - $16.75/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Shift Lead

Skowhegan, ME · On-site

$13.50 - $16.75/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

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Showing results 1-20

Meat Manager information

See Waterville, ME salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat manager in Waterville, ME is $24.11, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $26.63 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What cities near Waterville, ME are hiring for Meat Manager jobs?

Cities near Waterville, ME with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Waterville, ME as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,147 per year, or $24.1 per hour.

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 23 days ago


Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants


Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Pay:

$16.50 - $20.00 per hour

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you!

As a Meat Cutter your responsibilities would include:

  • Cutting fresh steaks by hand
  • Reading prep sheet
  • Following Texas Roadhouse specs
  • Tracking product yield
  • Setting up a meat display case
  • Properly uses and maintains kitchen equipment
  • Keeping the meat room walk-in clean and organized
  • Following storage and rotation procedures
  • Maintains proper safety and sanitation practices
  • Exhibits teamwork

If you think you would be a legendary Meat Cutter, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Employment Type: FULL_TIME

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