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Meat Associate Jobs in Maine (NOW HIRING)

Hannaford Supermarkets

FT Meat Market Cutter

Camden, ME · On-site

$27.25/hr

Successful experience as a meat associate or previous meat cutting experience. * Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Physical ...

Hannaford Supermarkets

FT Meat Market Cutter

Gray, ME · On-site

$27.25/hr

Successful experience as a meat associate or previous meat cutting experience. * Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Physical ...

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Meat Associate information

What is a meat sales associate?

A meat sales associate is a retail worker responsible for selling and handling meat products in grocery stores or butcher shops. They often assist customers, maintain product displays, and ensure proper storage and sanitation of meat items. Basic knowledge of meat cuts and food safety standards is typically required.

What jobs pay 4000 a week without a degree?

A Meat Associate typically does not earn $4,000 per week without a degree; such high weekly pay is uncommon in entry-level retail or food service roles. High-paying jobs that can reach this level often require specialized skills, certifications, or experience, such as sales in real estate, certain trades like plumbing or electrical work, or entrepreneurship. These roles may involve variable schedules and performance-based pay but generally demand experience or licensing.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do?

A meat associate is responsible for handling, preparing, and stocking meat products in a retail or grocery store. They may cut, package, and ensure the freshness and safety of meat items, often using tools like knives and meat saws. The role requires attention to food safety standards and may involve operating refrigeration equipment and maintaining cleanliness in the work area.

What are the key skills and qualifications needed to thrive as a Meat Associate, and why are they important?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

How much do meat department workers make at Walmart?

Meat department workers at Walmart typically earn an hourly wage ranging from $12 to $16, depending on experience and location. Entry-level associates may start at the lower end, while experienced workers or those with specialized skills can earn higher wages. Wages are often complemented by benefits such as employee discounts and flexible schedules.

What are some typical challenges a Meat Associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in Maine? The most popular types of Meat jobs in Maine are:
What cities in Maine are hiring for Meat Associate jobs? Cities in Maine with the most Meat Associate job openings:
Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Maine as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
FT Meat Market Cutter

FT Meat Market Cutter

Hannaford Supermarkets

South Portland, ME • On-site

$27.25/hr

Other

Posted 14 days ago

Hannaford rating

7.1

Company rating: 7.1 out of 10

Based on 653 frontline employees who took The Breakroom Quiz

16th of 121 rated grocery stores

Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 530744
Address: USA-ME-South Portland-50 Cottage Road
Store Code: Store 08279 Meat (5151940)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* Comply with all company policies, procedures, and government regulations.
* Meet or exceed all applicable Management Planning guidelines
* Treat all co-workers with fairness, dignity, and respect.
* Develop product knowledge in all areas of the meat department including cooking procedures.
* Make price changes and maintain correct price books and scales as directed.
* Assist in special projects and perform other functions as assigned by supervisor.
* Assist in training of other associates when assigned
* Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
* Maintain solid communication in the department and throughout the organization.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Observe and maintain company sanitation and food safety standards.
* Perform all other duties as assigned.
QUALIFICATIONS
* Good interpersonal skills and desire to work in a team environment.
* Must meet minimum age requirements.
* Effective customer service and communication skills.
* Successful experience as a meat associate or previous meat cutting experience.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical Requirements
* Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
* Meet established volume activity standards.
* Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
* Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
* Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
* Frequent bending.
PREFERRED REQUIREMENTS
* Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual.
* Perform meat associate responsibilities as directed.
* Provide outstanding customer service. Communicate with and assist customers in selection of product.
* Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
* Stock the fresh, frozen, and self service cases using proper rotation procedures.
* Receive any meat delivery, code, rotate, and put in appropriate storage area.
* Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 18.95 - $27.25 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

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About Hannaford

Sourced by ZipRecruiter

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Scarborough, ME, US

Year founded

1883

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