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Meat Manager Jobs in Hawaii (NOW HIRING)

Big Save Markets

Meat Wrapper

Koloa, HI · On-site

$17.04/hr

Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.04/hr ?Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical ...

Don Quijote

Meat Wrapper II

Honolulu, HI · On-site

$18.09/hr

Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.09/hr Position Summary : Wraps and displays quality meat department products while providing standard customer service. Job duties ...

Times Supermarkets

Meat Wrapper II

Pearl City, HI

$18.09/hr

Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.09/hr Position Summary : Wraps and displays quality meat department products while providing standard customer service. Job duties ...

Don Quijote

Meat Wrapper II

Pearl City, HI · On-site

$18.09/hr

Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.09/hr Position Summary : Wraps and displays quality meat department products while providing standard customer service. Job duties ...

Times Supermarkets

Meat Wrapper

Koloa, HI

$17.04/hr

Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.04/hr ?Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision/Dental ...

Times Supermarkets

Meat Wrapper II

Honolulu, HI

$18.09/hr

Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.09/hr Position Summary : Wraps and displays quality meat department products while providing standard customer service. Job duties ...

Big Save Markets

Journeyman Meat Cutter

Koloa, HI · On-site

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision ...

Times Supermarkets

Journeyman Meat Cutter

Honolulu, HI · On-site

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision/Dental Package* Free ...

Times Supermarket

Journeyman Meat Cutter

Honolulu, HI · On-site

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision ...

Times Supermarkets

Journeyman Meat Cutter

Eleele, HI

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision/Dental Package* Free ...

Times Supermarkets

Journeyman Meat Cutter

Koloa, HI · On-site

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision/Dental Package* Free ...

Big Save Markets

Journeyman Meat Cutter

Eleele, HI · On-site

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision ...

Times Supermarkets

Journeyman Meat Cutter

Honolulu, HI

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision/Dental Package* Free ...

Big Save Markets

Journeyman Meat Cutter

Waimea, HI · On-site

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision ...

Times Supermarkets

Journeyman Meat Cutter

Waimea, HI · On-site

$25.30/hr

Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday)* Medical/Vision/Dental Package* Free ...

Don Quijote

Apprentice Meatcutter

Pearl City, HI · On-site

$19.34/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.34/hr Job Summary: The Apprentice Meat Cutter is responsible for learning the trade of a Meat Cutter by ...

Times Supermarkets

Apprentice Meatcutter

Honolulu, HI

$19.34/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.34/hr Job Summary: The Apprentice Meat Cutter is responsible for learning the trade of a Meat Cutter by ...

Don Quijote

Apprentice Meatcutter

Honolulu, HI · On-site

$19.34/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.34/hr Job Summary: The Apprentice Meat Cutter is responsible for learning the trade of a Meat Cutter by ...

Costco Wholesale Corporation

Meat Cutter

Honolulu, HI · On-site

$15.25 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Hawaii

Meat Manager information

See Hawaii salary details

$15

$25

$35

How much do meat manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for meat manager in Hawaii is $25.10, according to ZipRecruiter salary data. Most workers in this role earn between $20.96 and $27.74 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Hawaii?

The most popular types of Meat jobs in Hawaii are:

What are popular job titles related to Meat Manager jobs in Hawaii?

For Meat Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Hawaii look for?

The top searched job categories for Meat Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Meat Manager jobs?

Cities in Hawaii with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Hawaii as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,198 per year, or $25.1 per hour.

Meat Wrapper

Big Save Markets

Koloa, HI • On-site

$17.04/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Job Title: Meat Wrapper
Department: Meat
Reports to: Meat Manager/ Assistant Meat Manager
Starting rate of pay: $17.04/hr
?Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including
2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life,
Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym
membership-(YMCA)
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Position Summary: Wraps and displays quality meat department products while providing standard customer service.
Job duties:
- Greets customers when within ten feet and four seconds of contact.
- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases
-Packs meat products ontrays, then forwards to wrapping
- Operates wrapping machine, checks it for working order, maintains price integrity
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Performs other related duties as needed as assigned by manager
Capabilities:
- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
- Carry up to 50 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to display products
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
Job Skills:
- Previous experience working with the public
- Knowledge of when to pull meat if it does not meet standards
- Working knowledge of different seafood types and cuts of meats required
- Able to manage time well
Environment:
- Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.
Other:
Must be at least 18 years of age to operate machinery

Apply