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Meat Manager Jobs in Alaska (NOW HIRING)

Three Bears Alaska Inc

Meat Cutter

Healy, AK · On-site

$19/hr

Role Description Meat Cutters cut, trims and prepare raw meat for sale using saws, knives, grinder, and tenderizer. This role includes providing exemplary customer service and satisfaction. Required ...

Three Bears Alaska Inc

Meat Cutter

Tok, AK · On-site

$20/hr

Role Description Meat Cutters cut, trims and prepare raw meat for sale using saws, knives, grinder, and tenderizer. This role includes providing exemplary customer service and satisfaction. Required ...

Three Bears Alaska Inc

Meat Cutter

Big Lake, AK · On-site

$17 - $18/hr

Role Description Meat Cutters cut, trims and prepare raw meat for sale using saws, knives, grinder, and tenderizer. This role includes providing exemplary customer service and satisfaction. Required ...

Three Bears Alaska Inc

Meat PIC

Healy, AK · On-site

$28/hr

Role Description The Meat PIC cuts, trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Additionally, will provide exceptional customer service, order products for ...

Three Bears Alaska Inc

Meat Cutter

Big Lake, AK · On-site

$17 - $18/hr

Role Description Meat Cutters cut, trims and prepare raw meat for sale using saws, knives, grinder, and tenderizer. This role includes providing exemplary customer service and satisfaction. Required ...

Fred Meyer

MEAT/WRAPPER

Anchorage, AK · On-site

$15.75 - $19/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Fred Meyer

MEAT/WRAPPER

Fairbanks, AK · On-site

$15.50 - $18.75/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Fred Meyer

MEAT/WRAPPER

Eagle River, AK · On-site

$15 - $18/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Alaska Commercial Company

Be Seen First

Meat Cutter/Warehouse Team Member

Anchorage, AK · On-site

$19 - $22/hr

Meat Plant Manager Benefits: Medical, dental, vision, 401k, tuition assistance, employee assistance program, and more About the Role ACC is hiring a Meat Cutter/Warehouse Team Member for our meat ...

Albertsons

Meat Cutter

Sitka, AK · On-site

$18.25 - $24.50/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Albertsons

Meat Cutter-Sea Mart

Sitka, AK · On-site

$18.25 - $24.50/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Fred Meyer

MEAT/WRAPPER

Wasilla, AK · On-site

$15 - $18/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Albertsons

Meat Cutter-Sea Mart

Sitka, AK · On-site

$18.25 - $24.50/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

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Showing results 21-40

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Alaska

Meat Manager information

See Alaska salary details

$16

$26

$37

How much do meat manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for meat manager in Alaska is $26.01, according to ZipRecruiter salary data. Most workers in this role earn between $21.73 and $28.75 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Alaska?

The most popular types of Meat jobs in Alaska are:

What are popular job titles related to Meat Manager jobs in Alaska?

For Meat Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Alaska look for?

The top searched job categories for Meat Manager jobs in Alaska are:

What cities in Alaska are hiring for Meat Manager jobs?

Cities in Alaska with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Alaska as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $54,107 per year, or $26 per hour.

Meat Cutter

Three Bears Alaska Inc

Healy, AK • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Three Bears Alaska rating

6.9

Company rating: 6.9 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Role Description

Meat Cutters cut, trims and prepare raw meat for sale using saws, knives, grinder, and tenderizer. This role includes providing exemplary customer service and satisfaction.

Required Skills/Abilities:

  • Inspects and reassembles equipment sanitized previous night.
  • Reworks display case to assess daily production needs and rotates product.
  • Brings cases of meat from cooler and empties contents onto meat cutting or other preparation area.
  • Cuts and trims meat to Three Bears specification using band saw and knives.
  • Operates tenderizing machine.
  • Follows safety and security procedures.
  • Operates meat grinder.
  • Dumps meat into top of machine and checks fat content of each batch from grinder.
  • Follows proper department production procedures and standards for quality and consistency of finished product.
  • Transfers cut and grounds meat to styro trays.
  • Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with
  • wrapping.
  • Assists with stocking meat case according to Meat PIC’s plan for product presentation and
  • merchandising.
  • Cleans and sanitizes area throughout the day.
  • Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
  • Performs routine maintenance for machinery, equipment, and implements.
  • Provides and ensures prompt and courteous customer service.
  • Assists with front end duties as necessary.
  • Assists in other departments of the store as necessary.
  • Operate manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, wrench, screwdriver, pliers, box knife, trim knife, tenderizer, grinder, slicer, wrapping machine, pressure washer.
  • Occasionally operate cash register, handheld scanners, computer, fax machine, phone, printer.
  • Performs other functions as necessary or assigned.

Experience/Education:

  • A High School Diploma or GED is preferred.
  • Food Handling Certification as required by local government.

Company Description

Three Bears Alaska is a family-owned chain of Alaskan grocery stores with so much more. We are committed to providing customers with quality goods and services at the lowest possible price. We strive to meet the needs of our customers by offering a diverse range of products and exceptional customer service. With multiple locations throughout Alaska, Three Bears Alaska, Inc. is dedicated to serving the local community and creating a positive shopping experience.

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Colonial Life Elective Benefits
  • 401(k)
  • Paid time off
  • Holiday Pay

Pay Range: Starting at $19.00/hr (DOE)

Schedule: 

  • Part-time
  • Full-time
  • Evening, Weekends and Holidays are required.

Office Location and Travel:

  • LOCATION: In person
  • Reliably commute or planning to relocate before starting work (Required)

Working Environment
 Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 20 pounds below waist, up to 100 pounds at waist/chest and occasional lifting of up to 75 pounds above shoulders. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

What Three Bears Alaska employees say

Pay

Benefits

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