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Meat Inspector Jobs in Houston, TX (NOW HIRING)

Chick-Fil-A

Asst GM, Kitchen

Houston, TX · On-site

$20/hr

Work closely with Director on health inspection findings, and implement necessary changes * Use RQA ... Since the beginning, we've served chicken that is whole breast meat, with no added fillers or ...

Sysco

Seafood Production Supervisor

Houston, TX · On-site

Company: US1141 Buckhead Meat of Houston, Inc. Sales Territory: None Zip Code: 77038 Travel ... inspections. QUALIFICATIONS Education * High school diploma, general education degree (GED), or ...

FHLB Des Moines

Seafood Production Supervisor

Houston, TX · On-site

$55 - $75/hr

US1141 Buckhead Meat of Houston, Inc.**Sales Territory:**None**Zip Code:**77038**Travel Percentage ... inspections.**QUALIFICATIONS** **Education*** High school diploma, general education degree (GED ...

Sysco Corporation

Maintenance Supervisor

Houston, TX · On-site

Company: US1141 Buckhead Meat of Houston, Inc. Sales Territory: None Zip Code: 77038 Travel ... Inspect completed work for conformance to blueprints, specifications, and standards. * Responsible ...

Sysco

Maintenance Supervisor

Houston, TX · On-site

Company: US1141 Buckhead Meat of Houston, Inc. Sales Territory: None Zip Code: 77038 Travel ... Inspect completed work for conformance to blueprints, specifications, and standards. * Responsible ...

Lonestar Market

Crew Member

Houston, TX · On-site

$11 - $12/hr

Work Oven Station Refill all food station items, including cheeses, meats, bagels, muffins, etc ... Check expiration codes and inspect all items once during shift. Pull expired items, document and ...

Lonestar Market

Crew Member

Houston, TX · On-site

$10.25 - $13.50/hr

Work Oven Station Refill all food station items, including cheeses, meats, bagels, muffins, etc ... Check expiration codes and inspect all items once during shift. Pull expired items, document and ...

Lonestar Market

Crew Member (Evening)

Humble, TX · On-site

Work Oven Station Refill all food station items, including cheeses, meats, bagels, muffins, etc ... Check expiration codes and inspect all items once during shift. Pull expired items, document and ...

Sprouts Farmers Market

Bakery Clerk

Kingwood, TX · On-site

$12.25 - $14/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Bakery Clerk

Kingwood, TX · On-site

$12.25 - $14/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Bakery Clerk

Kingwood, TX · On-site

$12.25 - $14/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Bakery Clerk

Kingwood, TX

$12.25 - $14/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

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Meat Inspector information

See Houston, TX salary details

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How much do meat inspector jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat inspector in Houston, TX is $21.44, according to ZipRecruiter salary data. Most workers in this role earn between $19.52 and $23.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are popular job titles related to Meat Inspector jobs in Houston, TX?

For Meat Inspector jobs in Houston, TX, the most frequently searched job titles are:

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The top searched job categories for Meat Inspector jobs in Houston, TX are:

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Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Houston, TX as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,594 per year, or $21.4 per hour.

Asst GM, Kitchen

Chick-Fil-A

Houston, TX • On-site

$20/hr

Full-time

Re-posted 20 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,695 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

DESCRIPTION
The Assistant Director (AD) of Kitchen is responsible for leading and overseeing the kitchen teams and total quality of kitchen production and its interaction with Catering, Front Counter and Drive-Thru. This leader fosters kitchen team unity and delivers the highest quality products by meeting Chick-fil-A standards (requirements), while controlling costs.
Vision
  • Embody and instill our organization's Vision & Values with self & team
  • Set & communicate team goals, ensure progress, and celebrate the wins

People
  • Receive feedback from subordinate leaders and collaborate with AD--Training & Development for purposes of performing 30/60/90-day feedback sessions with New Hires
  • Communicate training needs and progress to AD--Training & Development
  • Oversee and create a plan in conjunction with AD--Training & Development for new product rollouts, ongoing retraining & periodic recalibration
  • Assure completion of the certification for kitchen trainers (Boards, Raw/Machines, RTE)
  • Responsible for scheduling of Heart of House team

Safety, Quality & Customer Experience
  • Tracks & Posts Results based on Quality Goal (CEM -- Taste, Speed of Service, Accuracy; Product & Production environment (ROE); SAFE)--- Compile RQA, ROE and CEM scores, track trends, report to Director and propose action plan
  • Create and be accountable for Systems to ensure Food Safety & Quality (i.e. LEAN, Jolt Checklists, Fridge Temp Checks, Product Timers, Waste Tracking, Build-to/Usage (ex. Prep kanbans, filets/thawing, etc))
  • Review systems daily to identify anomalies and take appropriate action
  • Ensure Vendor check-in policy is consistently adhered to (Sign-in sheets, signing for work completed)
  • Work closely with Director on health inspection findings, and implement necessary changes
  • Use RQA, ROE and CEM findings to ensure consistency and quality of products. Address areas of improvement immediately. Work with AD-Training to address problems and create and action list.
  • Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of action (especially for repeated findings) (i.e. accountability)
  • Ensure HACCP Plan for chemicals and hazardous substances is readily available and up-to-date (Ultimately belongs to Asst Director of Quality & Safety)
  • Ensure Quality Requirement Photos and Guide, and Job Aids are always accessible
  • Review and Analyze speed of service reports to determine areas for improvement
  • Be present for each announced Steritech quarterly (ROE) audit and propose plan of action
  • Engage in regular best practice visits to other Restaurants (4 times per year)

Financial Return
  • Oversee administration of the KIV and all inventory management processes, including end-of-month inventory

REQUIREMENTS
  • Minimum 18 years old
  • Minimum three years in equivalent role in food service

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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