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Meat Inspector Jobs in Fort Worth, TX (NOW HIRING)

Meat Cutter

Richardson, TX · On-site

$13.75 - $18.25/hr

Summary/Objective A Meat Cutter performs duties in cutting, displaying, packaging and selling meat ... Ability to inspect product for quality and freshness * Able to work flexible schedule based on ...

Meat Cutter

Richardson, TX · On-site

$13.75 - $18.50/hr

Summary/Objective A Meat Cutter performs duties in cutting, displaying, packaging and selling meat ... Ability to inspect product for quality and freshness * Able to work flexible schedule based on ...

Meat Cutter

Richardson, TX · On-site

$13.75 - $18.25/hr

Summary/Objective A Meat Cutter performs duties in cutting, displaying, packaging and selling meat ... Ability to inspect product for quality and freshness * Able to work flexible schedule based on ...

Meat Manager

Boyd, TX · On-site

$18.75 - $24.75/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Alvord, TX · On-site

$19 - $25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Decatur, TX · On-site

$18.75 - $24.75/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Chico, TX · On-site

$20.25 - $26.75/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Clerk

North Richland Hills, TX · On-site

$12.25 - $15/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Conduct visual inspections, read production guides and product labels. * Properly use cleaning ...

Meat Clerk

North Richland Hills, TX · On-site

$12.25 - $15/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Conduct visual inspections, read production guides and product labels. * Properly use cleaning ...

Check and verify meat department receivings to ensure that items listed on vendor invoices are all ... Implement a procedure for making regularly scheduled inspections of packaged products for freshness ...

Check and verify meat department receivings to ensure that items listed on vendor invoices are all ... Implement a procedure for making regularly scheduled inspections of packaged products for freshness ...

Assistant Meat Manager

Coppell, TX

  • Medical

  • Dental

  • Retirement

  • PTO

Support department readiness for inspections and audits. Inventory & Financial Performance * Assist ... Previous meat department or retail grocery experience required. * Leadership or supervisory ...

Assistant Meat Manager

Coppell, TX

  • Medical

  • Dental

  • Retirement

  • PTO

Support department readiness for inspections and audits. Inventory & Financial Performance * Assist ... Previous meat department or retail grocery experience required. * Leadership or supervisory ...

Assistant Meat Manager

Coppell, TX · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Support department readiness for inspections and audits. Inventory & Financial Performance * Assist ... Previous meat department or retail grocery experience required. * Leadership or supervisory ...

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Showing results 1-20

Meat Inspector information

See Fort Worth, TX salary details

$18

$21

$23

How much do meat inspector jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat inspector in Fort Worth, TX is $21.52, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $23.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are popular job titles related to Meat Inspector jobs in Fort Worth, TX?

For Meat Inspector jobs in Fort Worth, TX, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Fort Worth, TX look for?

The top searched job categories for Meat Inspector jobs in Fort Worth, TX are:

What cities near Fort Worth, TX are hiring for Meat Inspector jobs?

Cities near Fort Worth, TX with the most Meat Inspector job openings:

Infographic showing various Meat Inspector job openings in Fort Worth, TX as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,754 per year, or $21.5 per hour.

$13.75 - $18.25/hr

Full-time

Re-posted 7 days ago


Job description

Summary/Objective
A Meat Cutter performs duties in cutting, displaying, packaging and selling meat. Follows safe food handling practices and provides a high level of guest service.
Duties and Responsibilities
  • Deliver outstanding guest service.
  • Cut, tray, weigh and package meat and some seafood for displays.
  • Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
  • Keep all cases and shelves clean, well-stocked and properly rotated.
  • Demonstrate product knowledge; maintain awareness of new products.
  • Performs other duties as assigned by Store Leadership

Knowledge, skills and abilities
  • Ability to work in fast paced environment with a sense of urgency
  • Ability to perform physical requirements of position
  • Proper handling of knives and cutting equipment
  • Ability to work well with others
  • Ability to inspect product for quality and freshness
  • Able to work flexible schedule based on needs of store including nights, weekends and holidays
  • Consistently provide friendly, courteous service to internal and external customers

Qualifications
  • 2+ years or more experience in a meat department
  • Guest Service focused
  • Knowledge of meat products and cuts
  • Food Handler Permit

Working Conditions
  • Walking, standing, bending and stooping for 8-10 hours a day
  • Push, pull up to 50lbs
  • Mental and physical dexterity
  • Ability to climb ladders
  • Iteration of duties
  • Ability to taste, smell, feel and visually inspect food
  • Unassisted lifting up to 50lbs or more
  • Work in varying temperatures

Text 972-945-6521 with the code: "Meatcutter" to apply.