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Meat Inspector Jobs in Houston, TX (NOW HIRING)

Smoked Meat Market - Sealy

Sealy, TX ยท On-site

$14.25 - $18.75/hr

... Inspect meats for signs of discoloration - Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary - Follow all ...

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or ...

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or ...

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep Cook

Houston, TX ยท On-site

$16/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

General Production

Houston, TX ยท On-site

$12/hr

Inspect products for quality and report defects or concerns * Follow all USDA, food safety ... Previous poultry, meat processing, or manufacturing experience * Knowledge of food safety or USDA ...

Inspect products for quality and report defects or concerns * Follow all USDA, food safety ... Previous poultry, meat processing, or manufacturing experience * Knowledge of food safety or USDA ...

General Production

Houston, TX ยท On-site

$12/hr

Inspect products for quality and report defects or concerns * Follow all USDA, food safety ... Previous poultry, meat processing, or manufacturing experience * Knowledge of food safety or USDA ...

Prep Cook

Houston, TX ยท On-site

$16/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met * Maintain established inventory levels and order stock * Ensure proper product rotation, storage, and ...

Contact supervisor to inspect safety gear. * Obtain assignments from supervisor of what area to clean. * Retrieve cleaning supplies and cart from storage room. * Squeegee up meat scraps and scoop ...

Cook

Houston, TX ยท On-site

$13.25 - $18/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Cook

Houston, TX ยท On-site

$13.25 - $18/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Chicken Hand Cutter

Houston, TX ยท On-site

$13/hr

Inspect products for quality and food safety standards * Maintain consistent trimming speed to meet ... Previous poultry or meat processing experience * Experience using knives or hand tools in a ...

Chicken Hand Cutter

Houston, TX ยท On-site

$13/hr

Inspect products for quality and food safety standards * Maintain consistent trimming speed to meet ... Previous poultry or meat processing experience * Experience using knives or hand tools in a ...

Quality Control: * Inspect products for defects or deviations from specifications. * Record ... With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve ...

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Meat Inspector information

See Houston, TX salary details

$18

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$23

How much do meat inspector jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat inspector in Houston, TX is $21.44, according to ZipRecruiter salary data. Most workers in this role earn between $19.52 and $23.41 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Houston, TX?

For Meat Inspector jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Houston, TX look for?

The top searched job categories for Meat Inspector jobs in Houston, TX are:

What cities near Houston, TX are hiring for Meat Inspector jobs?

Cities near Houston, TX with the most Meat Inspector job openings:

Infographic showing various Meat Inspector job openings in Houston, TX as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,574 per year, or $19 per hour.

Smoked Meat Market - Sealy

Prasek S Smoke House

Sealy, TX โ€ข On-site

$14.25 - $18.75/hr

Full-time

Re-posted 25 days ago


Job description

Smoked Meat Team Player’s Mission
Effectively carry out the Prasek’s mission by actively servicing customer and working with and carry out the tasks delegated by the Market Manager

Essential Functions
- Present a positive, professional, image to every customer, whether in person or over the phone
- Greet every customer who walks up to the counter
- Accurately take orders in a friendly, helpful manner, whether in person or over the phone
- Promptly cut quality meats and assemble orders as requested by customers
- Properly use the scale to weigh meats to ensure orders are priced correctly and the tickets are printed correctly
- Wrap products according to Prasek’s procedures
- Promote Prasek’s products and specials through suggestive selling
- Answer customer phone calls for bakery department according to Prasek’s Standards of Operations procedures
- Maintain adequate product inventory of counter/meat case and use proper rotation procedures when stocking
- Inspect meats for signs of discoloration
- Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary
- Follow all cutting and wrapping for fresh meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual
- Ensure that all self-serve and services cases are stocked and correctly merchandised
- Practice good personal hygiene and sanitation procedures
- Maintain cleanliness and sanitation standards in all areas of the Market (food preparation, storage and assembly)
- Perform all cleaning and maintenance functions required to maintain a clean and safe Meat Market
- Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist
- Ensure that all equipment, i.e., meat grinder, meat stuffer, meat saw, slicers, knives, cutting boards, tubs, utensils, etc., are properly cleaned, sanitized and stored
- Perform all job duties in a safe manner
- Operate equipment used in the meat market according to proper procedures and notify the Management of needed equipment repairs
- Notify the Manager on duty of any unsafe conditions or safety violations
- Abide by all company policies and procedures as detailed in the Prasek’s Hillje Smokehouse Team Player Handbook and Operating Manuals


Personal Qualities
- Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve
- Strong interpersonal skills with the ability to listen to, communicate with and understand customer, Team Players, and others
- Possess the desire and ability to sell and have a passion for customer service
- Detail Oriented

Education, Knowledge and Experience
- Previous experience in customer service preferred
- Basic knowledge of and technologically based equipment
- Ability to understand and use all needed equipment and machinery
- Possess an overall knowledge of smoked meats and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses
- Possess an knowledge of meat quality, safety, fabrication, merchandising and marketing, processing and processes, selling, use and cooking techniques

Physical and Other Requirements
- Must be 18 years of age or older
- Must be able to lift and carry 60 pounds
- Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time
- Must be able to move safely around equipment and possess dexterity in hands and fingers
As dictated by business and need, must be able to work extended hours and a varying w