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Meat Inspector Jobs in Houston, TX (NOW HIRING)

Stocker - Meat

Pasadena, TX · On-site

$12.35 - $12.97/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or ...

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or ...

Inspect products for quality and report defects or concerns * Follow all USDA, food safety ... Previous poultry, meat processing, or manufacturing experience * Knowledge of food safety or USDA ...

Inspect products for quality and report defects or concerns * Follow all USDA, food safety ... Previous poultry, meat processing, or manufacturing experience * Knowledge of food safety or USDA ...

Inspect products for quality and report defects or concerns * Follow all USDA, food safety ... Previous poultry, meat processing, or manufacturing experience * Knowledge of food safety or USDA ...

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep Cook

Houston, TX · On-site

$16/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep Cook

Houston, TX · On-site

$16/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met * Maintain established inventory levels and order stock * Ensure proper product rotation, storage, and ...

Cook

Houston, TX · On-site

$13 - $17.50/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Inspect products for quality and food safety standards * Maintain consistent trimming speed to meet ... Previous poultry or meat processing experience * Experience using knives or hand tools in a ...

Inspect products for quality and food safety standards * Maintain consistent trimming speed to meet ... Previous poultry or meat processing experience * Experience using knives or hand tools in a ...

Company: US1141 Buckhead Meat of Houston, Inc. Sales Territory: None Zip Code: 77038 Travel ... Visually inspect and test machinery to detect malfunctions * Diagnose problems, dismantle defective ...

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Meat Inspector information

See Houston, TX salary details

$18

$21

$23

How much do meat inspector jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for meat inspector in Houston, TX is $21.44, according to ZipRecruiter salary data. Most workers in this role earn between $19.52 and $23.41 per hour, depending on experience, location, and employer.

What qualifications do I need to be a quality inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, along with knowledge of food safety standards and inspection procedures. Certification from relevant agencies, such as the USDA in the United States, is often required, and experience in food processing or quality control can be beneficial.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require certification from the USDA or relevant state agencies, which involves passing written exams and gaining practical experience in meat processing facilities.

What are the key skills and qualifications needed to thrive in the Meat Inspector position, and why are they important?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by Meat Inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What type of inspectors make the most money?

In the meat inspection field, federal meat inspectors typically earn higher salaries than state or local inspectors due to their broader responsibilities and federal certification requirements. Experienced inspectors with specialized skills, such as quality assurance or food safety certifications, also tend to earn higher wages. Salary levels can vary based on location, experience, and the complexity of the inspection environment.

What is a Meat Inspector job?

A Meat Inspector is responsible for ensuring that meat products meet safety, quality, and regulatory standards. They examine livestock, carcasses, and packaging processes to identify potential contamination, disease, or defects. Inspectors follow government regulations and may work in slaughterhouses, processing plants, or distribution centers. Their role is crucial in protecting public health and maintaining food safety standards.

How hard is it to become a food inspector?

Becoming a meat inspector typically requires completing relevant education, such as a high school diploma or equivalent, and obtaining specialized training or certification. Candidates often need to pass written exams and meet physical and background requirements, with some positions requiring experience in food safety or related fields.
What are popular job titles related to Meat Inspector jobs in Houston, TX? For Meat Inspector jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Houston, TX look for? The top searched job categories for Meat Inspector jobs in Houston, TX are:
What cities near Houston, TX are hiring for Meat Inspector jobs? Cities near Houston, TX with the most Meat Inspector job openings:
Infographic showing various Meat Inspector job openings in Houston, TX as of June 2026, with employment types broken down into 84% Full Time, 8% Part Time, 7% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $44,594 per year, or $21.4 per hour.

Stocker - Meat

Jetro / Restaurant Depot

Pasadena, TX • On-site

$12.35 - $12.97/hr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Be an early applicant


Job description

Position Title: Stocker - Meat

Department: Meat

Supervisor: Meat Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise. 

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity