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Meat Inspector Jobs in Houston, TX (NOW HIRING)

AAMA

College and Career Counselor

Houston, TX · On-site

... inspect food temperatures, portion sizes, visual quality, and invoice quantities before signing ... Fruits, Vegetables, Grains, Meat/Meat Alternate, and Fluid Milk.Breakfast: Fruits/Vegetables ...

New

AAMA

College and Career Counselor

Houston, TX · On-site

... inspect food temperatures, portion sizes, visual quality, and invoice quantities before signing ... Fruits, Vegetables, Grains, Meat/Meat Alternate, and Fluid Milk.Breakfast: Fruits/Vegetables ...

New

Martin Foods

Chicken Hand Cutter

Houston, TX · On-site

$13 - $20/hr

Inspect products for quality and food safety standards * Maintain consistent trimming speed to meet ... Previous poultry or meat processing experience * Experience using knives or hand tools in a ...

Capital Seaboard

Maintenance Technician

Houston, TX · On-site

$22/hr

... like meats and seafood.With deep relationships across local farms and global producers, we stay ... Perform routine inspections, basic installations, and minor repairs. * Perform general building ...

Chefs' Warehouse

Maintenance Technician

Houston, TX · On-site

$22/hr

... like meats and seafood.With deep relationships across local farms and global producers, we stay ... Perform routine inspections, basic installations, and minor repairs. * Perform general building ...

The Chefs' Warehouse

Maintenance Technician

Houston, TX · On-site

$22/hr

... meats and seafood. With deep relationships across local farms and global producers, we stay ahead ... Perform routine inspections, basic installations, and minor repairs. * Perform general building ...

Sysco

Refrigeration/Facility Technician

Houston, TX · On-site

$27.45 - $41.20/hr

Company: US1141 Buckhead Meat of Houston, Inc. Sales Territory: None Zip Code: 77038 Travel ... Conducts audits to ensure all required inspections and documentation is complete, timely and ...

The GEO Group

COOK

Houston, TX · On-site

$20.29/hr

... meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of ... Directs work, provides training and performs inspections of work performed by detainee food service ...

HOUSTONIAN

Culinary Supervisor, Full-Time

Houston, TX · On-site

JOB SUMMARY Responsible for maintenance, set up, food production and quality control of all meat ... Inspect all stations before service to ensure the kitchen is set up to our standards. * Keeps all ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Houston, TX

Meat Inspector information

See Houston, TX salary details

$18

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$23

How much do meat inspector jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat inspector in Houston, TX is $21.44, according to ZipRecruiter salary data. Most workers in this role earn between $19.52 and $23.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are popular job titles related to Meat Inspector jobs in Houston, TX?

For Meat Inspector jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Houston, TX look for?

The top searched job categories for Meat Inspector jobs in Houston, TX are:

What cities near Houston, TX are hiring for Meat Inspector jobs?

Cities near Houston, TX with the most Meat Inspector job openings:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Houston, TX as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,574 per year, or $19 per hour.

Food Production Equipment Operator

Tay Ho

Houston, TX • On-site

Full-time

Re-posted 23 days ago

Job description

Job Summary:

The Food Production Equipment Operator is responsible for setting up, operating, monitoring,

and maintaining machinery used in the production and packaging of food products. This role

ensures that equipment runs efficiently, safely, and in compliance with quality and sanitation

standards to meet production goals.

Key Responsibilities:

Operate and Monitor Equipment:

  • Start, stop, and adjust production equipment according to established procedures and schedules.
  • Monitor production lines for quality, efficiency, and safety.

Quality Control:

  • Inspect products for defects or deviations from specifications.
  • Record production data and report any inconsistencies or malfunctions to supervisors.

Maintenance and Troubleshooting:

  • Perform basic machine maintenance and cleaning.
  • Identify and report equipment malfunctions; assist maintenance personnel with repairs as needed.

Sanitation and Safety:

  • Follow all food safety, GMP (Good Manufacturing Practices), and sanitation standards.
  • Ensure compliance with company policies, FDA, USDA, and OSHA regulations.

Documentation and Reporting:

  • Maintain accurate production and equipment logs.
  • Communicate effectively with team members, supervisors, and quality assurance staff.

Continuous Improvement:

  • Suggest process improvements to enhance efficiency, product quality, and safety.

Qualifications:

Education: High school diploma or equivalent (GED) required.

Experience: 1-3 years of experience in food manufacturing or industrial equipment operation preferred.

Skills:

  • Mechanical aptitude and ability to troubleshoot machinery.
  • Strong attention to detail and commitment to food safety.
  • Basic computer literacy and ability to complete production documentation.
  • Ability to work in a fast-paced, team-oriented environment.
Physical Requirements:
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Tolerance for working in hot, cold, or humid environments.
  • Manual dexterity for operating and cleaning machinery.
Why Join Craftory?

Craftory is reimagining how Asian heritage flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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