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Meat Inspector Jobs in Cincinnati, OH (NOW HIRING)

Empire Packing

$19-PRODUCTION-1ST SHIFT

Mason, OH · On-site

$19/hr

... Inspect and remove defective product and or packaging materials from the process. 6. Arrive to your ... We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail ...

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Meat Inspector information

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$19

$21

$24

How much do meat inspector jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for meat inspector in Cincinnati, OH is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $23.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What job categories do people searching Meat Inspector jobs in Cincinnati, OH look for?

The top searched job categories for Meat Inspector jobs in Cincinnati, OH are:

What cities near Cincinnati, OH are hiring for Meat Inspector jobs?

Cities near Cincinnati, OH with the most Meat Inspector job openings:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Cincinnati, OH as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,567 per year, or $21.9 per hour.

GL3 MACHINE OPERATOR 1ST SHIFT $22/PER HOUR- SAW OPERATOR (BEEF)

Empire Packing

Mason, OH • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Machine Operator GL3

JBS is seeking an hourlyMachine Operator GL3 Team Member! The position starts at $22per hour.

JOB SUMMARY: Associate must have the ability to make precise adjustments, basic troubleshooting skills, and modify and or create programs based on equipment, product and customer needs. Additionally, these roles are the last quality checkpoint before the product reaches both the internal and external customer. The ability to understand and communicate information is essential. Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards.

Benefits Include

  • Paid vacation and holidays
  • Medical, dental and vision benefits
  • 401(k) plan
  • Better Futures Program
  • Onsite Cafeteria
  • Career development opportunities

Essential Duties and Responsibilities

  • Prepare work area for pre- and post-operational activities.
  • Load, unload, and transfer product to and from equipment and or
  • conveyors.
  • Monitor production lines, identify issues, supply and replenish packaging
  • materials as necessary.
  • Sort, weigh, wrap, label, verify or measure product to meet product
  • specifications.
  • Inspect and remove defective products and or packaging materials from the
  • process.
  • Arrive at your workstation prepared to perform tasks at a scheduled time,
  • and staying until work is complete, or until supervisor and/or manager
  • indicate work is done. Overtime may be necessary and is required when
  • scheduled.
  • Maintain a clean and organized work area.
  • Set up, tear down of equipment, selection of pre-determined settings and
  • Use proper lifting, bending, and reaching techniques.
  • Perform other duties as assigned. Identify any safety concerns and or
  • hazards and report them.
  • Perform safety checklist and ability to operate pallet jack/riders/forklift
  • equipment.
  • Perform Lock Out/Tag Out procedures.
  • Modify and create program settings to meet production standards.
  • Provide machine adjustments and troubleshooting when required.
  • Other duties as assigned

Qualifications

  • Must be proficient in General Production 2
  • Must be 18 years of age or older
  • High school diploma/GED preferred
  • 2+ years' production industry experience preferred
  • Must be able to understand and comply with company, plant, and safety rules/policies
  • Basic understanding of production and procedures
  • Ability to use knives, saws, and a variety of machinery
  • Ability to use both arms and hands to lift, load, cut and package product.

Work Environment

The work environment may include cold temperatures (34 degrees). It may also require the use of sharp tools such as knives.

About JBS
JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim's, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our Mission
To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our Core Values
Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE/Vets/Disability

Employment Type: Hourly (Production, Maintenance & Drivers)

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