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Meat Inspector Jobs in Columbus, OH (NOW HIRING)

About Michael's Finer Meat & Seafood With decades of expertise and a legacy rooted in quality ... Perform routine inspections, basic installations, and minor repairs. * Perform general building ...

New

About Michael's Finer Meat & Seafood With decades of expertise and a legacy rooted in quality ... Perform routine inspections, basic installations, and minor repairs. * Perform general building ...

Line Cook

Mount Vernon, OH · On-site

$13.25 - $16.50/hr

Job SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or ...

Line Cook

Mount Vernon, OH · On-site

$13.25 - $16.50/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or ...

Certified in Meat & Poultry HACCP. * Certified in Seafood HACCP. * Seafood Inspection Program. * Good working knowledge in Microsoft Office - Word, Excel, Outlook. * Experience in preparing HACCP and ...

Line Cook

Granville, OH · On-site

$14.50 - $18.25/hr

Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items ... Inspect and accept the delivery of food and supplies. * Make sure all products are stored ...

Line Cook

Granville, OH · On-site

$14.50 - $18.25/hr

Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items ... Inspect and accept the delivery of food and supplies. * Make sure all products are stored ...

Meat Inspector information

See Columbus, OH salary details

$18

$20

$23

How much do meat inspector jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for meat inspector in Columbus, OH is $20.98, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $22.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are popular job titles related to Meat Inspector jobs in Columbus, OH?

For Meat Inspector jobs in Columbus, OH, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Columbus, OH look for?

The top searched job categories for Meat Inspector jobs in Columbus, OH are:

What cities near Columbus, OH are hiring for Meat Inspector jobs?

Cities near Columbus, OH with the most Meat Inspector job openings:

Infographic showing various Meat Inspector job openings in Columbus, OH as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,959 per year, or $21.1 per hour.

Maintenance Technician

The Chefs' Warehouse

Columbus, OH • On-site

$25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 2 days ago

New


Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers


Job description

About Michael’s Finer Meat & Seafood

With decades of expertise and a legacy rooted in quality, Michael’s Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael’s delivers hand-selected meats and pristine seafood to some of the region’s most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today’s top kitchens. From custom butchery to curated sourcing, Michael’s brings chefs the quality they expect—paired with the personalized service they deserve.


Position Summary:  The Maintenance Technician will be responsible for preventive maintenance, inspections, installations, and repairs on all assigned equipment to ensure their proper operation and function in accordance with safety regulations and company policy.

 

What you’ll do:

  • Perform routine inspections, basic installations, and minor repairs.
  • Perform general building maintenance which may include carpentry, painting, light plumbing, changing of light bulbs, and repair of minor electrical devices.
  • Maintain all records, such as work orders and necessary reports to ensure accurate recording of activities for code and regulatory purposes.
  • Process work requests and turn in completed work requests in a timely and professional manner.
  • Utilize electronic system to order necessary parts, devices, etc. to properly repair or complete assigned work orders, following department procedures.
  • Maintain all tools and equipment in clean, safe, working order.
  • Maintain adequate inventory of related parts to perform assigned duties.
  • Maintain technical skills and required certifications to perform job duties.
  • Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job.
  • Respond to emergency situations to ensure employee and facility safety.
  • Report possible safety issues and recommend appropriate changes.
  • Comply with OSHA, and other local, state and federal regulations.
  • Maintain friendly, efficient, positive customer service attitude toward customers, clients and co-workers.
  • Respond professionally to departmental needs.

About you:

  • 1+ year experience in facility maintenance required.
  • An associates’ degree in mechanical, electrical or industrial maintenance.

Resumen del puesto: El técnico de mantenimiento será responsable del mantenimiento preventivo, las inspecciones, las instalaciones y las reparaciones de todos los equipos asignados para garantizar su correcto funcionamiento y funcionamiento de acuerdo con las normas de seguridad y la política de la empresa.

Lo que harás:

  • Realizar inspecciones de rutina, instalaciones básicas y reparaciones menores.
  • Realizar el mantenimiento general del edificio, que puede incluir carpintería, pintura, plomería ligera, cambio de bombillas y reparación de dispositivos eléctricos menores.
  • Mantener todos los registros, como órdenes de trabajo e informes necesarios para garantizar un registro preciso de las actividades para fines normativos y de código.
  • Procesar las solicitudes de trabajo y entregar las solicitudes de trabajo completadas de manera oportuna y profesional.
  • Utilizar el sistema electrónico para solicitar las piezas, dispositivos, etc. necesarios para reparar o completar adecuadamente las órdenes de trabajo asignadas, siguiendo los procedimientos del departamento.
  • Mantener todas las herramientas y equipos en condiciones limpias, seguras y de funcionamiento.
  • Mantener un inventario adecuado de las piezas relacionadas para realizar las tareas asignadas.
  • Mantener las habilidades técnicas y las certificaciones requeridas para realizar las tareas laborales.
  • Cumplir con todos los requisitos de seguridad y usar el equipo de protección personal adecuado requerido por el trabajo.
  • Responder a situaciones de emergencia para garantizar la seguridad de los empleados y las instalaciones.
  • Informar posibles problemas de seguridad y recomendar cambios apropiados.
  • Cumplir con la OSHA y otras regulaciones locales, estatales y federales.
  • Mantener una actitud de servicio al cliente amigable, eficiente y positiva hacia los clientes y compañeros de trabajo.
  • Responder profesionalmente a las necesidades del departamento.

Acerca de usted:

  • Se requiere más de 1 año de experiencia en mantenimiento de instalaciones.
  • Un título de asociado en mantenimiento mecánico, eléctrico o industrial.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985