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Meat Inspector Jobs in Cleveland, OH (NOW HIRING)

Journeyman Meat Cutters also manage inventory, inspect deliveries for quality, and maintain strict compliance with sanitation and safety regulations. In addition to their technical expertise, they ...

Team Leader

Parma, OH · On-site

$17/hr

... manner (Inspect what you expect) * Leads by example. Expected to exhibit CORE 4 and 2nd Mile ... Since the beginning, we've served chicken that is whole breast meat, with no added fillers or ...

... inspection, and maintenance processes to mechanical, electrical, plumbing and kitchen equipment and ... meat saw, slicers, etc.). * Minor plumbing repairs * Maintain lighting system bulbs and ballasts

Stocker - Receiving

OH · On-site

$13 - $13.44/hr

Stages the pallets and merchandise so that the supervisor can perform the proper inspections to ... May need to enter cold areas when receiving product for the Deli, Produce, or Meat Departments.

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Meat Inspector information

See Cleveland, OH salary details

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How much do meat inspector jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat inspector in Cleveland, OH is $21.74, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $23.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are popular job titles related to Meat Inspector jobs in Cleveland, OH?

For Meat Inspector jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Cleveland, OH look for?

The top searched job categories for Meat Inspector jobs in Cleveland, OH are:

What cities near Cleveland, OH are hiring for Meat Inspector jobs?

Cities near Cleveland, OH with the most Meat Inspector job openings:

Infographic showing various Meat Inspector job openings in Cleveland, OH as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,219 per year, or $21.7 per hour.

Journeyman Meat Cutter

Acme Fresh Market

Akron, OH • On-site

Full-time

Re-posted 18 days ago


ACME Fresh Market rating

4.4

Company rating: 4.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

A Journeyman Meat Cutter is a skilled professional responsible for preparing, trimming, and portioning meat products for sale. They expertly break down large cuts into retail-ready portions like steaks, roasts, and chops, while ensuring precise trimming and deboning according to customer specifications. They operate specialized equipment including slicers, grinders, saws, and scales, and are responsible for packaging, labeling, and displaying meat products. Journeyman Meat Cutters also manage inventory, inspect deliveries for quality, and maintain strict compliance with sanitation and safety regulations. In addition to their technical expertise, they assist customers with special orders and offer product recommendations, making them a vital part of the customer service experience.
Requirements
  • Knife proficiency: Skilled in using various knives and cutting tools with precision.
  • Meat knowledge: Understanding of animal anatomy and different meat cuts.
  • Food Safety: Ability to obtain Ohio Certificate in Food Protection
  • Physical strength: Ability to lift up to 50 lbs regularly, work in cold environments, and stand for long periods.
  • Attention to detail: Accurate weighing, portioning, and trimming of meat.
  • Customer service: Ability to fulfill custom orders and interact professionally with customers

What ACME Fresh Market employees say

Pay

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Hours and flexibility

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