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Meat Inspector Jobs in Vermont (NOW HIRING)

CITIZEN CIDER LLC

Line Cook Wanted

Burlington, VT

$15.50 - $19.50/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... fry, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients ...

Citizen Cider

Line Cook Wanted

Burlington, VT · On-site

$22 - $26/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... fry, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients ...

Citizen Cider

Line Cook Wanted

Burlington, VT · On-site

$15.50 - $19.50/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... fry, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients ...

Compass Group

EXECUTIVE CHEF

Berlin, VT

$75K - $85K/yr

Seeks out sources for fresh food; monitors all produce and meat for freshness. * Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. * Research ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

Seeks out sources for fresh food; monitors all produce and meat for freshness. * Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. * Research ...

Morrison Living

EXECUTIVE CHEF

Montpelier, VT · On-site

$75K - $85K/yr

Seeks out sources for fresh food; monitors all produce and meat for freshness. * Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. * Research ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

Seeks out sources for fresh food; monitors all produce and meat for freshness. * Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. * Research ...

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Showing results 21-33

All JobsMeat Inspector JobsMeat Inspector Jobs in Vermont

Meat Inspector information

See Vermont salary details

$20

$23

$26

How much do meat inspector jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for meat inspector in Vermont is $23.87, according to ZipRecruiter salary data. Most workers in this role earn between $21.73 and $26.06 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Vermont?

For Meat Inspector jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Vermont look for?

The top searched job categories for Meat Inspector jobs in Vermont are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Vermont as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,651 per year, or $23.9 per hour.

Floating Meat Manager Burlington

Northeast Grocery

Burlington, VT

$21 - $27.75/hr

Full-time

Re-posted 2 days ago

Job description

Pay Range: $24.00- $35.05

$3,000 Sign on Bonus!

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results, ordering product/merchandise, human resource/training, and inventory control measures. Ensures that all corporate policies and procedures are adhered to at all times. Maintains excellent customer relations (both internally and externally) within the meat department on an on-going basis by offering friendly service and a courteous attitude. Satisfies the customer by offering a fresh high quality product at all times to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Does not supervise associates on a regular basis. 
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for proper handling and merchandising of all meat products according to company policy.
Display and express a complete knowledge of all meat products to the customer.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for achieving all budgeted financial figures for the Meat Department as stipulated in the store profit plan (i.e.: CTO budgeted sales, gross profit, shrink, inventory levels, wrap and payroll).
Manage the day-to-day operation of the Meat Department, including scheduling, training and other administrative duties.
Order meat products and ensure that inventory control methods are in place.
Responsible for cutting meat using knives, saws, cubers, slicers and  grinders.  Maintain corporate safety standards throughout the meat department.  
Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times.  Responsible for training of all meat associates in accordance with all corporate and state policies and procedures.  
Responsible to maintain all corporate assets within the meat department.  
Adhere to proper sanitation and temperature guidelines including corporate, state and federal inspection guidelines. 
Maintain grind logs, and meat logs consistent with store policy.
Responsible for the store at the need and discretion of the Store Manager.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3+ years of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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