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Meat Inspector Jobs in Texas (NOW HIRING)

Meat Manager

Weimar, TX · On-site

$20 - $26.25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Anthony, TX · On-site

$18.75 - $24.75/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Odessa, TX · On-site

$21.25 - $28/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Iowa Park, TX · On-site

$20.25 - $26.75/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Mccamey, TX · On-site

$19 - $25.25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Jourdanton, TX · On-site

$18 - $23.75/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Fritch, TX · On-site

$19.25 - $25.50/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Lubbock, TX · On-site

$18.25 - $24/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Clarendon, TX · On-site

$19 - $25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

El Paso, TX · On-site

$19 - $25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Alpine, TX · On-site

$16 - $21/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Jacksboro, TX · On-site

$18.50 - $24.50/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Boyd, TX · On-site

$18.75 - $24.75/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Marfa, TX · On-site

$21.75 - $28.75/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Weimar, TX · On-site

$20 - $26.25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Colorado City, TX · On-site

$19 - $25.25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

El Paso, TX · On-site

$16 - $21.25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Meat Manager

Weimar, TX · On-site

$20 - $26.25/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary ... inspections of those areas. - Responsible for informing, training and motivating department ...

Showing results 21-40

Meat Inspector information

See Texas salary details

$18

$20

$23

How much do meat inspector jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for meat inspector in Texas is $20.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $22.84 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in Texas? The most popular types of Meat Inspector jobs in Texas are:
What are popular job titles related to Meat Inspector jobs in Texas? For Meat Inspector jobs in Texas, the most frequently searched job titles are:
What cities in Texas are hiring for Meat Inspector jobs? Cities in Texas with the most Meat Inspector job openings:
Infographic showing various Meat Inspector job openings in Texas as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,505 per year, or $20.9 per hour.

Meat Customer Service Specialist

Sara's Market & Bakery

Richardson, TX

Full-time

Re-posted 29 days ago


Job description

Summary/Objective

As a member of our Meat Market Team, your role will include setting and maintaining attractive Meat displays and supporting the Meat Market vision. You will ensure a positive company image by providing courteous, friendly, and efficient guest service to guests and team members.
Duties:

  • Give every guest immediate and undivided attention.
  • Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
  • Prepare, package, weigh, and price meat department products for sale.
  • Maintain accurate department signage and pricing.
  • Follow department procedures for prepping, storing, rotating, and stocking product.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
  • Operate and sanitize all equipment in a safe and proper manner.
  • This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements.
  • Leadership may assign other duties not listed here.

Knowledge, skills and abilities

  • Ability to work independently and meet deadlines
  • Ability to prioritize tasks
  • Ability to handle stressful situations
  • Values diversity
  • Ability to perform physical requirements of position
  • Proper handling of knives and cutting equipment
  • Ability to work well with others
  • Good communication skills
  • Ability to inspect product for quality and freshness
  • Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

  • Guest Service focused
  • Knowledge of department product and food preparation.

Working Conditions

  • Walking, standing, bending and stooping for 8-10 hours a day
  • Push, pull up to 50lbs
  • Mental and physical dexterity
  • Ability to climb ladders
  • Iteration of duties
  • Ability to taste, smell, feel and visually inspect food
  • Unassisted lifting up to 50lbs or more
  • Work in varying temperatures