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Debone Jobs in Texas (NOW HIRING)

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Meat Trimmer & Deboner - Experienced Knife Skills Required

Ballinger, TX · On-site

$15/hr

  • Medical

  • Dental

  • Vision

Candidates must already be comfortable using knives to trim, debone, and process meat. Pay: $15/hour to start Schedule: Full-time day shift + overtime opportunities Pay increase available after 90 ...

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Meat Processor/Deboner - knife skills required

San Angelo, TX · On-site

$15/hr

  • Medical

  • Dental

  • Vision

Debone, trim, cut, and process beef * Remove meat from the bone * Assist with harvesting and breaking down beef * Prepare meat for retail processing * Work in a fast-paced, physical environment

Pilgrim's

Debone Production Supervisor

Nacogdoches, TX · On-site

$60K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Production Supervisor At Pilgrim's,Safety Is A Condition, which means the safety of our team members comes first - always. In this key role, you'll serve as the frontline leader overseeing daily ...

JBS Imports

Debone Production Supervisor

Nacogdoches, TX · On-site

$60K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Position at Pilgrim's Production Supervisor At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always. In this key role, you'll serve as the ...

Pilgrim's

Debone Production Supervisor

Nacogdoches, TX · On-site

$60K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Production Supervisor At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always. In this key role, you'll serve as the frontline leader ...

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Debone information

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$9

$14

$19

How much do debone jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for debone in Texas is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.24 per hour, depending on experience, location, and employer.

What does a debone do?

A deboner is responsible for removing bones from meat, poultry, or fish in food processing plants or butcheries. They use specialized knives and tools to carefully separate meat from bones, ensuring minimal waste and maintaining the quality of the product. Deboners must work efficiently and safely, often handling repetitive tasks in a fast-paced environment. This role requires attention to detail, good hand-eye coordination, and knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a debone, and why are they important?

To thrive as a Deboner, you need strong manual dexterity, attention to detail, and a good understanding of meat cuts, usually gained through on-the-job training or experience in meat processing. Familiarity with specialized knives, deboning tools, and safety protocols is crucial for efficient and safe work. The ability to work quickly, follow instructions, and maintain focus under repetitive conditions are important soft skills. These skills ensure product quality, workplace safety, and productivity in high-demand processing environments.

What are some common challenges faced by workers in deboning roles, and how can they be managed?

Individuals working in deboning positions often encounter challenges such as maintaining speed and accuracy during repetitive tasks, minimizing hand fatigue, and adhering to strict safety and hygiene standards. It's important to develop efficient knife skills and take regular breaks to reduce strain. Many facilities provide training on ergonomic techniques and personal protective equipment, which help prevent injuries and maintain product quality. Collaborating closely with team members and supervisors also helps ensure a smooth workflow and adherence to production targets.

What is the difference between Debone vs Butcher?

AspectDeboneButcher
Primary RoleRemoving bones from meat or fishCutting, trimming, and preparing meat
Skills & CertificationsKnife skills, meat handling, possibly food safety certificationsKnife skills, meat cutting, food safety certifications
Work EnvironmentMeat processing plants, kitchensButcher shops, meat departments in grocery stores, processing plants
Industry UsageSpecific task within meat processingBroader role involving various cuts and meat preparation

While both roles involve working with meat, a Debone specializes in removing bones from meat or fish, focusing on a specific task. A Butcher performs a wider range of meat cutting and preparation tasks, often working in retail or processing environments. Understanding these differences helps clarify job expectations and required skills in the meat industry.

What are the most commonly searched types of Debone jobs in Texas?

The most popular types of Debone jobs in Texas are:

What are popular job titles related to Debone jobs in Texas?

For Debone jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Debone jobs in Texas look for?

The top searched job categories for Debone jobs in Texas are:

Debone jobs near you
Infographic showing various Debone job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,403 per year, or $14.1 per hour.

Production Supervisor - 2nd shift West Debone

Pilgrim's

Mount Pleasant, TX

Full-time, Other

Re-posted 14 days ago

Pilgrim's rating

5.8

Company rating: 5.8 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

349th of 440 rated food and drinks producers

Job description

Description

Production Supervisor - 2nd shift West Debone
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct a drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
BASIC RESPONSIBILITIES: 
  • Managing the further processing production operations of the plant.
  • Coordinating the production, maintenance, sanitation, quality, shipping and receiving areas.
  • Monitoring performance of each department to meet production efficiency, yield and quality goals.
  • Setting objectives and reviewing shift's performance versus objectives.
  • Encouraging subordinates to find ways to reduce cost.
  • Ensuring sanitation meets USDA standards.
  • Coordinating production and sanitation maintenance to meet daily needs.
  • Analyzing equipment on a daily basis and reviewing with maintenance superintendent.
  • Providing a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals.
  • Establishing challenging goals and standards for each supervisor and encourage them to give their best effort.
  • Ensuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.
  • Monitoring operations to meet company policies, quality specifications, USDA and OSHA standards.
  • Conducting plant inspections to eliminate hazardous conditions.
  • Managing all aspects of operations to assure a safe working environment.
  • Taking immediate action to eliminate improper practices or hazardous conditions.
BASIC QUALIFICATIONS: 
  • 5+ years experience in the poultry/food industry required with at least 3 years in a supervisory role.
  • Must have good leadership skills.
  • Must have the ability to interact with operational and processing management.
  • Must demonstrate critical thinking skills.
  • Must have excellent written and verbal communication skills.
  • Must have the ability to organize and prioritize work.
  
EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor's Degree preferred. 
  
EOE/including disability/Vets

What Pilgrim's employees say

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Benefits

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About Pilgrim's

Sourced by ZipRecruiter

Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.

Industry

Animal farming

Company size

10,000+ Employees

Headquarters location

Greeley, CO, US

Year founded

1946

Social media

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