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Meat Inspector Jobs in Colorado (NOW HIRING)

sahg

BOH - Line Cook 1

Aspen, CO

$19 - $23.75/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

sahg

BOH - Line Cook 1

Aspen, CO

$19 - $23.75/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

Cargill

FSQR Pre-Sorter I - Harvest A

Fort Morgan, CO · On-site

$26.25/hr

... USDA FSIS inspectors and internal team members to support regulatory compliance Preferred Qualifications * Previous beef or meat processing experience, including knife skills * Bi-lingual ...

SA Hospitality Group

BOH - Line Cook 1

Aspen, CO · On-site

$24/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

Golden Nugget

Saltgrass - Line Cook

Cripple Creek, CO · On-site

$20 - $24/hr

Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met * Maintain established inventory levels and order stock * Ensure proper product rotation, storage, and ...

Four Corners

Federales Denver - Line Cook

Denver, CO · On-site

$19.29/hr

Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively ... Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ...

Crestline Hotels and Resorts

Cook

Frisco, CO

$22/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

AC Hotel by Marriott Frisco

Cook

Frisco, CO · On-site

$22/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Four Corners

Federales Denver - Line Cook

Denver, CO · On-site

Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively ... Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ...

Crestline Hotels and Resorts

Cook

Basalt, CO

$16.50 - $22/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

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Showing results 21-40

All JobsMeat Inspector JobsMeat Inspector Jobs in Colorado

Meat Inspector information

See Colorado salary details

$20

$23

$26

How much do meat inspector jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat inspector in Colorado is $23.61, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $25.77 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Colorado? For Meat Inspector jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Colorado look for? The top searched job categories for Meat Inspector jobs in Colorado are:
What cities in Colorado are hiring for Meat Inspector jobs? Cities in Colorado with the most Meat Inspector job openings:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Colorado as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,103 per year, or $23.6 per hour.

BOH - Line Cook 1

sahg

Aspen, CO

$19 - $23.75/hr

Other

Re-posted 28 days ago

Job description

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.

*This is for your new Sant Ambroeus Restaurant opening December 2024!

Key Responsibilities/Accountabilities:

 

  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Bake breads, rolls, cakes, and pastries when asked.
  • Always maintain professional demeanor with all staff.
  • Follow opening and closing procedures.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness, including uniform maintenance.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

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