ZipRecruiter

Log In

1

Meat Inspector Jobs in California (NOW HIRING)

SACRAMENTO NATURAL FOODS CO-OP

Meat Clerk

Sacramento, CA · On-site

$18.75 - $24/hr

Description POSITION SUMMARY The Meat Clerk creates a phenomenal shopping experience for Co-op ... Receive orders, weigh in product, inspect for quality, record date received, and fill out receiving ...

New

WinCo Foods

Meat Cutter

Tracy, CA · On-site

$16.50 - $21.75/hr

Overview Job Summary Maintain desired level of fresh meat production. Ensure customer service ... Conduct visual inspections, read production guides and product labels. * Properly use cleaning ...

Food 4 Less

Meat Cutter Apprentice

Manteca, CA · On-site

$19.10 - $26.50/hr

Receive, inspect, properly rotate, and store meat upon delivery. * Sharpen knives and adjust cutting equipment. * Place fat trimmed off of meat in the proper location based on fat content. * Weigh ...

Jetro Restaurant Depot

Stocker - Meat

Rohnert Park, CA · On-site

$18.62 - $19.55/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Food 4 Less

Meat Cutter Apprentice

Greenfield, CA · On-site

$19.10 - $26.50/hr

Receive, inspect, properly rotate, and store meat upon delivery. * Sharpen knives and adjust cutting equipment. * Place fat trimmed off of meat in the proper location based on fat content. * Weigh ...

Jetro / Restaurant Depot

Stocker - Meat

Rohnert Park, CA · On-site

$18.62 - $19.55/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Archer Meat Snacks

AQL

San Bernardino, CA · On-site

$24 - $27/hr

Perform AQL inspections following established procedures, sampling plans, and inspection ... Basic computer skills (email, data entry systems) Why Join Archer Meat Snacks? Impact: You are not ...

WinCo Foods

Meat Clerk

Orangevale, CA · On-site

$17.15 - $28.90/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Conduct visual inspections, read production guides and product labels. * Properly use cleaning ...

WinCo Foods

Meat Clerk

Orangevale, CA · On-site

$17.15 - $28.90/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Conduct visual inspections, read production guides and product labels. * Properly use cleaning ...

WinCo Foods

Meat Clerk

Bakersfield, CA · On-site

$17.15 - $29.90/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Conduct visual inspections, read production guides and product labels. * Properly use cleaning ...

R.W. Zant

Meat Production Packer

Los Angeles, CA · On-site

$18.42/hr

Receive, inspect, and organize incoming meat products. * Operate packaging equipment, including scales, vacuum sealers, and labelers. * Portion, weigh, and accurately label products. * Maintain a ...

previous pagenext page

Showing results 21-40

All JobsMeat Inspector JobsMeat Inspector Jobs in California

Meat Inspector information

See California salary details

$19

$22

$24

How much do meat inspector jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat inspector in California is $22.16, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $24.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are the most commonly searched types of Meat Inspector jobs in California?

The most popular types of Meat Inspector jobs in California are:

What are popular job titles related to Meat Inspector jobs in California?

For Meat Inspector jobs in California, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in California look for?

The top searched job categories for Meat Inspector jobs in California are:

What cities in California are hiring for Meat Inspector jobs?

Cities in California with the most Meat Inspector job openings:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,085 per year, or $22.2 per hour.

Meat Clerk

SACRAMENTO NATURAL FOODS CO OP INC

Sacramento, CA • On-site

$18.75 - $24/hr

Full-time

Posted 4 days ago

Job description

Job Type
Full-time
Description
POSITION SUMMARY
The Meat Clerk creates a phenomenal shopping experience for Co-op customers by upholding the cooperative values and supporting the cooperative principles through exceptional customer service. This position works cutting, wrapping, and stocking fish, meat, and poultry as well as maintaining cleanliness and food safety standards. Most importantly, the Meat Clerk will make all our customers feel welcome by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service based on the ethical values of cooperatives.
DEPARTMENT Meat
FLSA STATUS Non-exempt
REPORTS TO Meat Manager
UNION STATUS Teamsters Local 150
ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. Uphold all Co-op policies, procedures and expectations.
  2. Customer Experience
  3. Exceed our customers' expectations for service and provide a welcoming environment for all people and all diverse backgrounds and in accordance with the Co-op's customer service standards.
  4. Model, provide, and ensure customers receive prompt, friendly and courteous services in a professional manner that markets our cooperative advantage.
  5. Maintain a calm and friendly demeanor with all customers and in all situations.
  6. Department Operations
  7. Stock fish, meat, and poultry following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and organic quality standards.
  8. Reorder products following the Meat department procedures.
  9. Follow proper procedures for opening and closing.
  10. Order products following proper procedures as directed by supervisor.
  11. Take special orders from customers.
  12. Maintain a working knowledge of Meat Department vendors and their products including how these suppliers meet our organic quality standards.
  13. Maintain a working knowledge of department delivery schedules.
  14. Receive orders, weigh in product, inspect for quality, record date received, and fill out receiving reports and other paperwork as needed.
  15. Organize and maintain cleanliness of walk-in cooler and all work areas, rotating product and noting products that need to be ordered.
  16. Take customer orders over the counter, help customers making selections, and suggest uses for products to customers.
  17. Process customer orders following proper procedures for preparing and packaging products.
  18. Maintain department sanitation standards following proper Good Organic Retailing Procedures (GORP) for cleaning utensils, counters, sinks, cutting surfaces, walls, and floors.
  19. Other Duties
  20. Assist in inventory counts, storewide cleaning, and other projects as needed.
  21. Attend meetings and events as requested.
  22. Ensure equipment repair and maintenance is communicated to appropriate personnel and make adjustments until equipment has been improved.
  23. Adhere to department dress code.
  24. Demonstrate support for the cooperative values and principles daily.
  25. Perform other duties and work in other departments as assigned.
  26. Must be available to work hours based on the needs of the business and their department.
  27. Maintain and update California Food Handler's Certification as requested by management.

ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Required Experience
  2. Customer Service experience.
  3. Language Ability
  4. Read and Comprehend complex instructions, correspondence, and memos.
  5. Communicate effectively and respectfully in oral or written form to staff and customers of diverse backgrounds.
  6. Effectively present information in one-to-one and small group situations to employees and customers.
  7. Math Ability
  8. Add and subtract two digit numbers and multiply and divide with 10's and 100's mentally.
  9. Perform these calculations using units of U.S. currency and weight, volume, and distance measurements.
  10. Read and follow standard recipe.
  11. Measure, mix, and prepare raw ingredients according to company specifications and recipes.
  12. Reasoning Ability
  13. Apply common sense understanding to carry out detailed written or oral instructions.
  14. Deal with problems involving a few concrete variables in standardized situations.
  15. Prioritize work tasks, multi-task, and maintain focus.
  16. Computer Skills
  17. Use Email, website, and time clock software proficiently.
  18. Education
  19. High school diploma, GED, or equivalent certificate.

DESIRED QUALIFICATIONS
Desired knowledge, skills, ability and experience are not essential to be able to perform the essential duties of the position.
  1. Previous experience handling different cuts of meat.
  2. Previous customer service experience.

ESSENTIAL MENTAL REQUIREMENTS AND COMPETENCIES
  • To perform the job successfully, an individual should demonstrate the following competencies:
  1. Customer Service
  2. Manage difficult or emotional customer situations.
  3. Communicate respectfully at all times.
  4. Respond promptly to customer needs.
  5. Respond to requests for service and assistance.
  6. Attendance and Punctuality
  7. Consistently report to work and arrive on time.
  8. Arrive at meetings and appointments on time.
  9. Dependability
  10. Respond to management direction.
  11. Commit to meeting department goals and expectations.
  12. Complete tasks on time.
  13. Quality
  14. Demonstrate accuracy and thoroughness.
  15. Look for ways to improve and promote quality.
  16. Apply feedback to improve performance.
  17. Monitor own work to ensure quality.
  18. Quantity
  19. Work quickly and accurately with a sense of urgency.
  20. Meet productivity standards.
  21. Strive to increase productivity.
  22. Safety and Security
  23. Use equipment and materials properly.
  24. Protect the safety of self, co-workers, and Co-op customers at all times.
  25. Report any potentially harmful equipment or situations to supervisors without delay.
  26. Report safety-related accidents and incidents to a manager immediately.
  27. Follow all company safety policies and procedures.
  28. Operate equipment properly and in a safe manner that will not lead to injury of self or others.
  29. Follow all safe food handling guidelines as required by local, state, and federal law.

ESSENTIAL PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Frequent Physical Demands
  2. Stand for extended periods of time.
  3. Use hands to grasp, handle, and feel.
  4. Reach with hands and arms.
  5. Walk, climb, balance, stoop, squat and kneel.
  6. Lift and move up to 30 pounds.
  7. Talk and hear.
  8. Occasional Physical Demands
  9. Lift and move up to 50 pounds.
  10. Specific Vision Ability
  11. Close vision, distance vision, peripheral vision, and depth perception.

WORK ENVIRONMENT
The work environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Frequent exposure
  2. Cold to hot, and wet or humid conditions (weather and non-weather).
  3. Standing on cement floors for extended periods of time.
  4. Fumes or airborne particles ranging from natural to chemical.
  5. Hand washing and wearing disposable gloves.
  6. Work with knives and other tools including plastic and metal.
  7. Work with various cleaning products including bleach.
  8. Handle meat, seafood, dairy, and other animal products as well as nuts, soy, corn, and other non-animal products.
  9. The noise level in the environment is usually moderate to loud.

Salary Description
$18.75 -$24.00

Apply