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Beyond Meat Jobs in California (NOW HIRING)

Beyond Meat

Process Engineer

El Segundo, CA · On-site

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company™, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added ...

Beyondmeat

Process Engineer

El Segundo, CA · On-site

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added ...

Beyondmeat

Production Operator

Portola, CA · On-site

$23/hr

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added ...

Beyondmeat

E-Commerce Director

Portola, CA · On-site

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added ...

Good Food Holdings

Meat - Clerk

Encinitas, CA · On-site

$18 - $21/hr

Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ... Meat Reports To: Meat Manager FLSA Status: Non-exempt Essential Duties and Responsibilities The ...

Good Food Holdings

Meat - Clerk

Hermosa Beach, CA · On-site

$18 - $21/hr

Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ... Meat Reports To: Meat Manager FLSA Status: Non-exempt Essential Duties and Responsibilities The ...

Good Food Holdings

Meat Manager

Santa Cruz, CA · On-site

$22 - $35/hr

You love food and have the ability to create an experience that is beyond the everyday. You have a ... The Meat Manager will have the necessary confidence, commitment, and motivation to move his/her ...

Good Food Holdings

Meat - Cutter

Encinitas, CA · On-site

$19 - $29/hr

Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ... Meat Reports To: Meat Manager and Store Director FLSA Status: Non-exempt Essential Duties and ...

Good Food Holdings

Meat - Cutter

South Pasadena, CA · On-site

$18 - $32/hr

... meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and ... Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ...

Good Food Holdings

Meat - Assistant Manager

Hollywood, CA · On-site

$19 - $32/hr

... meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and ... Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ...

Organic Roots

Meat Cutter

Temecula, CA

$19 - $24/hr

The Meat cutter will also have stocking, cleaning and merchandising responsibilities in the meat ... Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses ...

Good Food Holdings

Meat Clerk

Santa Cruz, CA · On-site

$18 - $23/hr

You love food and have the ability to create an experience that is beyond the everyday. You have a ... Meat Manager FLSA Status: Non-Exempt Essential Duties and Responsibilities Position ...

Good Food Holdings

Meat Clerk

Capitola, CA · On-site

$18 - $23/hr

You love food and have the ability to create an experience that is beyond the everyday. You have a ... Meat Manager FLSA Status: Non-Exempt Essential Duties and Responsibilities Position ...

Meat on Ocean

FOH Supervisor

Santa Monica, CA · On-site

$23 - $27/hr

We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the ... and beyond at all times. Supervisors are part of a fun, fast paced environment and will have ...

Meat on Ocean

BOH Supervisor

Santa Monica, CA · On-site

$22 - $28/hr

We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the ... and beyond at all times. Supervisors are part of a fun, fast paced environment and will have ...

A&W Canada

Crew Member

Levis, QC · On-site

$12.50 - $16.25/hr

From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger ...

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Beyond Meat information

See California salary details

$15

$23

$33

How much do beyond meat jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for beyond meat in California is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $26.35 per hour, depending on experience, location, and employer.

What is Beyond Meat?

Beyond Meat is a company that produces plant-based meat substitutes designed to look, cook, and taste like animal meat. Employees at Beyond Meat work in a variety of roles, including research and development, manufacturing, marketing, sales, and quality assurance. Their work focuses on innovating and producing sustainable, healthy protein products that appeal to both vegetarians and meat-eaters. Team members are involved in everything from developing new recipes and improving production processes to promoting products and ensuring quality standards are met. The company aims to reduce reliance on animal agriculture and lessen the environmental impact of food production.

What are the key skills and qualifications needed to thrive as a food production operator at Beyond Meat?

To thrive as a Food Production Operator at Beyond Meat, you need a solid understanding of food safety, manufacturing processes, and quality control, typically with a high school diploma or relevant experience in food production. Familiarity with industrial food processing equipment, HACCP protocols, and inventory management systems is often required. Attention to detail, teamwork, and the ability to follow instructions precisely are crucial soft skills in this role. These skills ensure efficient, safe, and high-quality production of plant-based products in a fast-paced environment.

What are some common challenges faced by production team members at Beyond Meat, and how can they be overcome?

Production team members at Beyond Meat often work in a fast-paced environment that requires attention to detail and adherence to strict food safety standards. Common challenges include maintaining consistency in product quality, adapting to changing production schedules, and effectively communicating with team members across different shifts. Overcoming these challenges typically involves thorough training, strong teamwork, and proactive communication. Employees who stay organized and are willing to learn new processes tend to succeed and may find opportunities for advancement within the company.

What is the difference between Beyond Meat vs Food Scientist?

AspectBeyond MeatFood Scientist
CredentialsTypically requires a degree in food science, nutrition, or related fieldsRequires a degree in food science, chemistry, or microbiology; often advanced degrees for senior roles
Work EnvironmentResearch and development labs, manufacturing facilities, quality controlLaboratories, R&D departments, quality assurance, product development
Industry UsagePlant-based food product development, alternative protein industryFood product innovation, safety testing, ingredient formulation across food industry

While Beyond Meat focuses on developing plant-based meat alternatives, a Food Scientist works on creating, testing, and improving various food products, including plant-based options. Both roles require food science credentials and often collaborate in R&D settings, but Beyond Meat employees are specifically involved in the plant-based sector, whereas Food Scientists may work across diverse food categories.

What are popular job titles related to Beyond Meat jobs in California?

For Beyond Meat jobs in California, the most frequently searched job titles are:

What job categories do people searching Beyond Meat jobs in California look for?

The top searched job categories for Beyond Meat jobs in California are:

What cities in California are hiring for Beyond Meat jobs?

Cities in California with the most Beyond Meat job openings:

Beyond Meat jobs near you
Infographic showing various Beyond Meat job openings in California as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,583 per year, or $23.8 per hour.

Process Engineer

El Segundo, CA • On-site

Beyond Meat
Food Services and Drinking Places • 1 - 10 employees
Learn more about Beyond Meatexternal

Full-time

Re-posted 7 days ago

Job description

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company™, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added hormones or antibiotics, and 0mg of cholesterol per serving. Founded in 2009, Beyond Meat's core products are designed to have the same taste and texture as animal-based meat while being better for people and the planet.
The Company's brand promise, Eat What You Love®, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal-based protein to plant-based protein, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare.
Job Description
The Process Engineer will report to the Head of Commercialization and work closely in a cross-functional environment with Engineering, R&D, Quality, and Operations teams. This role is responsible for advancing Beyond Meat's innovative products from early feasibility through full production readiness, supporting manufacturing, and enabling successful, on-time product launches.
The Process Engineer will focus on food process engineering, process development, and scale-up, ensuring manufacturing systems consistently deliver high-quality products that meet defined specifications. Key responsibilities include developing and implementing processes during feasibility and pilot phases, followed by scaling, commissioning, and supporting production-ready manufacturing operations.
The ideal candidate is an engineer with 1-2 years of relevant experience, strong process development fundamentals, and a clear interest in translating bench-scale concepts into pilot and commercial production-particularly within innovative food products. Success in this role requires a collaborative, hands-on, and results-driven mindset.
This position may require frequent and/or irregular travel. The successful candidate will demonstrate the ability to apply scientific principles and data-driven methodologies to food process development, take initiative, remain organized, and deliver results aligned with project objectives and timelines.
TASKS, DUTIES, & GENERAL RESPONSIBILITIES
  • Assist in the ideation, design, setup, and execution of pilot-scale experiments.

  • Support new product production runs and commercialization activities.

  • Identify, evaluate, and test new equipment and technologies for pilot-scale product development.

  • Optimize and troubleshoot processes and equipment to achieve target product quality attributes.

  • Communicate process engineering learnings, results, and manufacturing capabilities clearly across cross-functional commercialization teams.

  • Collaborate between R&D and Operations teams on new and renovated product development programs to meet program objectives, manufacturability, timelines, and cost targets.

  • Organize and conduct process engineering development, including PFDs, energy and mass balance, process and equipment trials, process design, specification, and commissioning.

  • Verify food manufacturing processes and equipment for production capability, scale, and readiness.

  • Identify key product and process parameters and scale-up factors critical to commercial success.

  • Assess existing and emerging food manufacturing equipment and technologies; propose innovative solutions for future commercialization.

  • Advance product and process development from feasibility through new product introduction (NPI) and production launch.

  • Ensure design-for-manufacturability and process viability at pilot scale while meeting project objectives.

  • Integrate quality and food safety requirements, including critical control points, into equipment and process specifications.

  • Support equipment and tooling selection by developing engineering specifications and assisting with procurement, installation, and commissioning.

  • Contribute to cost estimates, capital and expense budgets, and associated project plans for process engineering activities.

  • Maintain and follow GMP and Lab safety protocols in compliance with EH&S guidelines.

Supervisory Duties (if applicable)
  • None

EDUCATION, SKILLS & QUALIFICATIONS
  • BS in Chemical Engineering, Mechanical Engineering, Process Engineering, Biosystems Engineering or Food Process Engineering - required

  • 1-2 years of relevant food process engineering experience working with R&D, Commercialization, and Operations in NPI process development, production scale-up, and commercial launches - required

  • Prior experience in the food industry - required

  • Experience with GMP and SQF systems - preferred

  • Computer literacy in Microsoft 365 (Office, Teams, Outlook, etc.) DOE software, AutoCAD, CFD

  • Proven engineering experience in a growth-oriented business environment, with a track record of overcoming difficult challenges to achieve business and project objectives.

  • Demonstrated success in process engineering development, scale-up, and commissioning including high-impact work output, trials, and production launches.

  • Strong problem-solving ability to simplify complex processes and implement practical solutions.

  • Excellent oral and written communication skills.

WORK ENVIRONMENT
  • Willingness to travel up to 25% to manufacturing facilities and suppliers.

  • Hands-on involvement with equipment and experimental work during process scale-up.

  • Ability to stand or sit for extended periods and perform physical tasks including climbing, kneeling, bending, and lifting up to 50 lbs.

  • Position is in El Segundo, California and in a mix of Pilot Plant, Laboratory, Plant Facilities, and Office Environments; requires a tolerance for high worker traffic, close quarters, noise, odors, and varying room temperatures and lighting.

The starting annual base pay for this role is between USD $100,000 and $115,000. The actual base is dependent upon many factors, such as training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus, equity, and benefits.
Beyond The Plant Protein Company is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.
For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. E-Verify is used to validate employment eligibility. This role is not eligible for Visa Sponsorship at this time.

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