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Meat Inspector Jobs in Los Angeles, CA (NOW HIRING)

La Poblana Carniceria Inc

Meat Cutter

Los Angeles, CA · On-site

$19/hr

Receive and inspect meat as it arrives to the store * Ensure the cold chain is unbroken and meat remains high quality * Follow high standards of sanitation and quality control Qualifications

La Poblana Carniceria Inc

Meat Cutter

Los Angeles, CA · On-site

$19/hr

Receive and inspect meat as it arrives to the store * Ensure the cold chain is unbroken and meat remains high quality * Follow high standards of sanitation and quality control Qualifications

MALIBU COUNTRY MARKET LLC

Meat Clerk

Malibu, CA · On-site

$22 - $24/hr

Inspect products for quality, freshness, and proper storage temperatures. * Reduce waste through proper handling and portion control. Skills * Meat cutting and trimming * Deboning and portioning

MALIBU COUNTRY MARKET LLC

Meat Clerk

Malibu, CA · On-site

$22 - $24/hr

Inspect products for quality, freshness, and proper storage temperatures. * Reduce waste through proper handling and portion control. Skills * Meat cutting and trimming * Deboning and portioning

Tawa Supermarket Inc

Meat Dept Manager

Monterey Park, CA · On-site

$25/hr

Perform other duties as assigned Qualifications * 1 year of supervisory experience in a meat ... Ability to inspect and evaluate product quality * Proficient with computer programs for data entry ...

R.W. Zant

Meat Production Packer

Los Angeles, CA · On-site

$18.42/hr

Receive, inspect, and organize incoming meat products. * Operate packaging equipment, including scales, vacuum sealers, and labelers. * Portion, weigh, and accurately label products. * Maintain a ...

Meat on Ocean

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Receive, inspect, and store meat upon delivery * Cut, bone, or grind pieces of meat * Weigh, wrap, and display cuts of meat * Cut or prepare meats to specification or customer's orders * Store meats ...

Archer Meat Snacks

FSQA Supervisor

Vernon, CA · On-site

Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is looking for a ... Overseeing plant inspections, testing, verification, pre-shipment reviews, and audits * Partnering ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

ESSENTIAL JOB FUNCTIONS: 1) Ability to arrive to scheduled shift on time. 2) Sharpen and adjust cutting equipment. 3) Receive, inspect, and store meat upon delivery. 4) Cut, bone, or grind pieces of ...

555 East

Butcher

Long Beach, CA

$20 - $26/hr

ESSENTIAL JOB FUNCTIONS: 1) Ability to arrive to scheduled shift on time. 2) Sharpen and adjust cutting equipment. 3) Receive, inspect, and store meat upon delivery. 4) Cut, bone, or grind pieces of ...

King's Seafood Company

Butcher

Long Beach, CA

$20 - $26/hr

ESSENTIAL JOB FUNCTIONS: 1) Ability to arrive to scheduled shift on time. 2) Sharpen and adjust cutting equipment. 3) Receive, inspect, and store meat upon delivery. 4) Cut, bone, or grind pieces of ...

King's Seafood Company

Butcher

Santa Monica, CA

$22 - $28/hr

Receive, inspect, and store meat upon delivery * Cut, bone, or grind pieces of meat * Weigh, wrap, and display cuts of meat * Cut or prepare meats to specification or customer's orders * Store meats ...

Sysco Corporation

Overnight Sanitation Tech

Vernon, CA · On-site

$16.39 - $24.57/hr

Perform plant cleaning and sanitation and sanitation related inspection/audit procedures ... Cleaning and Sanitizing Meat or Seafood Company processing area and equipment. * Mixing and working ...

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Meat Inspector information

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How much do meat inspector jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for meat inspector in Los Angeles, CA is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $22.02 and $26.44 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are popular job titles related to Meat Inspector jobs in Los Angeles, CA?

For Meat Inspector jobs in Los Angeles, CA, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Los Angeles, CA look for?

The top searched job categories for Meat Inspector jobs in Los Angeles, CA are:

What cities near Los Angeles, CA are hiring for Meat Inspector jobs?

Cities near Los Angeles, CA with the most Meat Inspector job openings:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Los Angeles, CA as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,316 per year, or $24.2 per hour.

Meat Cutter

Brown's Top Shelf Meats

Westlake Village, CA • On-site

Full-time

Re-posted 11 days ago

Job description

Brown's Top Shelf Meats is seeking a Meat Cutter to join our on-site team in Westlake Village, CA.

Position Summary

As a Meat Cutter, you will prepare high-quality meat products for sale by cutting, trimming, and portioning according to established standards. You’ll play a key role in maintaining product consistency, cleanliness, and presentation for our customers.

This is a full-time, onsite position where attention to detail, safe handling practices, and teamwork are essential to delivering exceptional products every day.

Key Responsibilities

  • Cut, trim, portion, and package meats to meet portion and quality specifications

  • Maintain cleanliness and organization of work areas, tools, and equipment throughout each shift

  • Follow safe food handling practices, including proper storage, labeling, and rotation of inventory

  • Inspect products for quality and identify issues to ensure only the best items are prepared

  • Support daily production needs and assist with maintaining supply levels for the cutting station

Required Qualifications

  • Ability to work in a fast-paced environment and meet daily production expectations

  • Demonstrated experience with meat cutting, trimming, and portioning (or equivalent hands-on preparation experience)

  • Strong attention to detail and commitment to consistent quality and presentation

  • Ability to safely lift and handle items typical of food production settings

  • Understanding of basic food safety practices and willingness to follow all sanitation procedures

Preferred Qualifications

  • Prior experience in a retail butcher shop, specialty food store, or food production environment

  • Familiarity with standard meat cuts and customer-facing product preparation

  • Experience working with inventory rotation practices to support freshness and consistency

  • A strong safety mindset and consistent adherence to cleaning schedules and procedures