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Meat Director Jobs in Remote, OR (NOW HIRING)

C&K Market, Inc.

Person in Charge

Bandon, OR · On-site

Effectively direct and control work in area of responsibility. * The ability to support and ... To understand the duties and responsibilities of all departments, such as Meat, Bakery/Deli and ...

C&K Market Inc.

Person in Charge

Bandon, OR

Effectively direct and control work in area of responsibility. * The ability to support and ... To understand the duties and responsibilities of all departments, such as Meat, Bakery/Deli and ...

Sizzler

Salad Bar/Food Prep

Roseburg, OR · On-site

$15.25 - $15.75/hr

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use ... From time to time you may be directed to work on special projects or assist with other work ...

Sizzler

Salad Bar/Food Prep

Roseburg, OR · On-site

$15.50 - $16/hr

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use ... From time to time you may be directed to work on special projects or assist with other work ...

Sizzler

Line Cook -Grill Master

Roseburg, OR · On-site

$17 - $18/hr

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use ... From time to time you may be directed to work on special projects or assist with other work ...

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Meat Director information

What are the key skills and qualifications needed to thrive in the Meat Director position, and why are they important?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What is a Meat Director job?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What does a typical workweek look like for a Meat Director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What job categories do people searching Meat Director jobs in Remote, OR look for? The top searched job categories for Meat Director jobs in Remote, OR are:
Meat Director jobs near you
Infographic showing various Meat Director job openings in Remote, OR as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.
KEY CARRIER / STORE FLOOR MANAGER

KEY CARRIER / STORE FLOOR MANAGER

C&K Market Inc.

Gold Beach, OR

$14.75 - $19.75/hr

Full-time

Posted 12 days ago

Job description

JOB DESCRIPTION:
Responsible for the night operation of the grocery store and workers. Approximately half of the shift is spent doing paperwork such as ordering groceries, counting cash and checks to balance tills and preparing night deposits. The other half of the shift is spent checking out groceries, bagging items, accepting payment and making change. Occasionally assisting customers to their vehicles with groceries and stocking and facing the store shelves.
ESSENTIAL FUNCTIONS:
  • A commitment to high standards.
  • Use of fingers, hands and arms.
  • Use a 10 key calculator.
  • Use basic math and calculate retail pricing.
  • Establishes relationships with customers, suppliers and conducts company business in an ethical manner.
  • Conscious of job principles, facts, procedures, and policy.
  • Effectively direct and control work in area of responsibility.
  • The ability to support and encourage employees, and help them with their job.
  • Has leadership capabilities, gaining their support.
  • To have the ability to train employees in their jobs.
  • To understand the duties and responsibilities of all departments, such as Meat, Bakery/Deli and Produce Dept.
  • Establishes good communication with store manager andother key carriers.
  • An ability to exercise good judgement.
  • Desire the knowledge of store manager.
  • Confrontational skills.
  • Good planning and organizational skills.
  • Skills in problem solving and analysis.
  • An ability to control expenses.
  • A commitment to follow-up procedures. This include observing, monitoring and evaluating.

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