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Meat Department Worker Jobs (NOW HIRING)

Meijer, Inc.

Meat Department Clerk

Waukesha, WI · On-site

$14 - $17.25/hr

As a Meat Department Clerk, you will provide product suggestions and assist customers with special ... Working at Meijer is more than just a way to pay the bills! We offer our Team Members a variety of ...

Hy-Vee, Inc.

Meat Department Manager

Madison, WI · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department ... Knowledge, Skills, Abilities and Worker Characteristics: * Must have the ability to do logical or ...

Hy-Vee

Meat Department Manager

Sioux Center, IA · On-site

Meat Department Manager. * Department: Meat. * FLSA : Exempt. General Function : Sets the ... Knowledge, Skills, Abilities and Worker Characteristics: * Must have the ability to do logical or ...

Hy-Vee Inc

Meat Department Manager

Forest City, NC · On-site

$60 - $80/hr

Meat Department Manager Department: Meat FLSA: Non-Exempt General Function Sets the department ... Knowledge, Skills, Abilities and Worker Characteristics Must have the ability to do logical or ...

Meijer_Stores_Hourly

Meat Department Clerk

Waukesha, WI · On-site

$14 - $17.25/hr

As a Meat Department Clerk, you will provide product suggestions and assist customers with special ... Working at Meijer is more than just a way to pay the bills! We offer our Team Members a variety of ...

HyVee

Meat Department Manager

Madison, WI

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department ... Knowledge, Skills, Abilities and Worker Characteristics: * Must have the ability to do logical or ...

Meijer, Inc.

Meat Department Clerk

Waukesha, WI · On-site

$14 - $17.25/hr

As a Meat Department Clerk, you will provide product suggestions and assist customers with special ... Working at Meijer is more than just a way to pay the bills! We offer our Team Members a variety of ...

Meijer_Stores_Hourly

Meat Department Clerk

Wauwatosa, WI

$13.50 - $16.75/hr

As a Meat Department Clerk, you will provide product suggestions and assist customers with special ... Working at Meijer is more than just a way to pay the bills! We offer our Team Members a variety of ...

New

Coborn's

Meat Department Manager

Rice Lake, WI · On-site

Overview As the key leader accountable for department performance, The Meat Department Manager will ... Company Introduction Are you friendly, dependable, and passionate about working with people? At ...

HyVee

Meat Department Manager

Sioux Center, IA · On-site

Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Sets the department ... Knowledge, Skills, Abilities and Worker Characteristics: * Must have the ability to do logical or ...

HyVee

Meat Department Manager

Forest City, IA

Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Sets the department ... Knowledge, Skills, Abilities and Worker Characteristics: * Must have the ability to do logical or ...

Hy-Vee Inc

Meat Department Manager

Manchester, NH · On-site

$60 - $80/hr

Meat Department Manager Department: Meat FLSA: Non-Exempt General Function: Sets the department ... Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to do logical or ...

HyVee

Meat Department Manager Trainee

Coralville, IA

Meat Department Manager Trainee Department: Meat FLSA : Non-Exempt General Function : The trainee ... Knowledge, Skills, Abilities and Worker Characteristics: * Must have the ability to do logical or ...

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Meat Department Worker information

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$9

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$24

How much do meat department worker jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat department worker in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.99 per hour, depending on experience, location, and employer.

What does a meat department worker do?

A Meat Department Worker is responsible for preparing, cutting, packaging, and displaying meat products in grocery stores or supermarkets. They ensure the meat is fresh, properly labeled, and follows all health and safety regulations. Additionally, they assist customers with special orders, provide recommendations, and maintain the cleanliness of the meat department. Their role is essential for providing high-quality products and excellent customer service.

What are the key skills and qualifications needed to thrive as a meat department worker, and why are they important?

To thrive as a Meat Department Worker, you need basic knowledge of meat cuts, food safety standards, and customer service, often supported by a high school diploma or equivalent. Familiarity with meat slicers, scales, packaging equipment, and point-of-sale systems is typically required. Attention to detail, communication skills, and the ability to work efficiently in a team set standout performers apart. These skills ensure product quality, workplace safety, and positive customer experiences in a busy retail environment.

What are some typical challenges faced by meat department workers and how can they be managed?

Meat Department Workers often face challenges such as maintaining strict food safety standards, handling heavy products, and managing high customer demand during busy hours. To manage these, it's important to stay organized, follow all sanitation protocols, and communicate closely with team members to ensure smooth workflow. Ongoing training and attention to detail are essential for preventing cross-contamination and ensuring customer satisfaction. Building good relationships with coworkers also helps create a supportive environment, especially during peak periods.

What is the difference between Meat Department Worker vs Butcher?

AspectMeat Department WorkerButcher
CredentialsNone required, some may have food handling certificationsFood safety certifications often preferred or required
Work EnvironmentGrocery store meat department, retail settingButcher shop, meat processing facility, retail or wholesale
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, preparing meat cuts, custom orders

While both roles work in meat retail environments, a Meat Department Worker typically handles customer service and stocking, whereas a Butcher specializes in meat cutting and preparation. The roles often overlap, but butchers usually have more advanced skills and certifications in meat cutting.

Is working in the meat department hard?

Working as a meat department worker can be physically demanding, involving heavy lifting, standing for long periods, and working with sharp tools and raw meat. It requires attention to safety, proper hygiene, and sometimes working early mornings or weekends, but the difficulty varies based on experience and store environment.

What cities are hiring for Meat Department Worker jobs?

Cities with the most Meat Department Worker job openings:

What states have the most Meat Department Worker jobs?

States with the most job openings for Meat Department Worker jobs include:

What are popular job titles related to Meat Department Worker jobs?

For Meat Department Worker jobs, the most frequently searched job titles are:

Meat Department Worker jobs near you

Meat Department Clerk

Waukesha, WI • On-site

Meijer, Inc.
Retail • 10K+ employees
Learn more about Meijer, Inc.external

$14 - $17.25/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 23 days ago

Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,654 frontline employees who took The Breakroom Quiz

21st of 39 rated national retailers

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

We are searching for a new member of the Meijer family to deliver a quality customer experience as a Meat Department Clerk at our Waukesha location!
As a Meat Department Clerk, you will provide product suggestions and assist customers with special orders while you provide our customers with exceptional customer service. You will stock cases and ensure that our customers have a variety of high-quality items to choose from. You will ensure complete compliance with food safety and sanitation requirements throughout your daily work. You will clean and sanitize dishes, food preparation areas, and equipment.
Part- Time opportunities available in the following department: Meat
Meat department shifts available between 8 AM - 9:00 PM
CURRENT OR PREVIOUS EXPERIENCE IN FOOD SERVICE OR RESTAURANT A PLUS!
Working at Meijer is more than just a way to pay the bills! We offer our Team Members a variety of benefits such as:
- Get Paid Weekly
- Flexible Scheduling
- Medical/Dental/Vision/401K
- Tuition Free and Reimbursement Education Programs (available on hire date)
- Team Member Discount
- Career Growth
-....and Much More!!


Click here for an overview of the position

What will you be doing?

  • You will create those 'WOW' moments that have a positive and lasting impact on our customers.
  • Utilize technology to complete activities and tasks.
  • Assist customers with their orders from Meat service case
  • Stocking meat product
  • Rotating and culling items based on dates
  • Utilize equipment such as powered hand jack, pallet jack, or forklift
  • Assist with department inventories
  • Ensure quality service and products for customers by following safety and sanitation procedures.
  • Assist with cleaning and sanitizing the meat cutting room
  • Respond to customer questions in an effective and efficient.
  • Work efficiently in a fast-paced environment.
  • Build trustful relationships with customers to encourage return visits.
  • Stock product and product displays according to merchandising standards.

What skills will you use?

  • Must be 18 years of age or older.
  • Enjoys interacting with customers one-on-one.
  • Highly-organized with great attention to detail.
  • Strong listening and communications skills, face-to-face and virtually.
  • Willingness to learn or existing familiarity with job-specific technology.
  • Problem-solving competence and eagerness to troubleshoot when necessary.
  • Comfortable using electronic bakery and deli equipment.
  • Ability to stand for long periods of time.
  • Ability to lift, carry, push, pull, bend, and twist while handling product.

Meijer starts with me.

It's not just a brand name, it's a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they're a part of our family. We want to see them happy, growing, and successful. That's why our Team Members say, "Meijer starts with me." Sound like the place for you? Join us.

Who are we a good fit for?

We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that's more than a paycheck and a career that plays an important role in your community.

What Meijer employees say

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Benefits

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Workplace

Get the full story on Breakroom

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About Meijer

Sourced by ZipRecruiter

Meijer is a family business. We believe in treating each other with dignity and respect. We are committed to strengthening the communities we serve. Retailing is a fast-paced business that demands continuous improvement. Meijer is committed to keeping our competitive spirit strong and staying nimble and flexible to win in the marketplace.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Grand Rapids, MI, US

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