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Meat Production Worker Jobs (NOW HIRING)

Balance Staffing

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Meat Production Worker

Groveland, FL · On-site

$15/hr

Cut and trim processed meats using knives and hand tools * Pack and stack product * Build boxes and ... Comfortable working in a cold, damp processing environment * Comfortable working 10-12 hour shifts ...

AURORA PACKING CO INC

Production Worker

North Aurora, IL · On-site

$18.40 - $20.15/hr

For nearly eight decades we have been harvesting and delivering high-quality meat both domestically ... THE PRODUCTION WORKER position is responsible for entry-level non-skilled general labor while ...

AURORA PACKING CO INC

Production Worker

North Aurora, IL · On-site

$18.40 - $20.15/hr

For nearly eight decades we have been harvesting and delivering high-quality meat both domestically ... THE PRODUCTION WORKER position is responsible for entry-level non-skilled general labor while ...

MCM Staffing LLC

Food Production Worker

Livonia, MI · On-site

$16.50/hr

We are seeking Food Production Workers at our meat processing and packaging facility in Livonia. * As a Food Production Worker, you will be on the packing and production line of high-quality meat ...

Agri Beef

Washington Beef Production Worker

Toppenish, WA · On-site

$18 - $25.75/hr

We offer consistent day shift schedules, competitive wages with incentive opportunities, excellent employee benefits, discounts on premium meat products and more. We are looking for hard working ...

Agri Beef

Washington Beef Production Worker

Toppenish, WA · On-site

$18 - $25.75/hr

We offer consistent day shift schedules, competitive wages with incentive opportunities, excellent employee benefits, discounts on premium meat products and more. We are looking for hard working ...

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Meat Production Worker information

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$10

$16

$21

How much do meat production worker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat production worker in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is a meat production worker?

Meat production workers are employees who process, prepare, and package meat products in facilities such as slaughterhouses, meatpacking plants, and food processing factories. Their duties often include cutting, trimming, deboning, and inspecting meat, as well as operating machinery and maintaining cleanliness in the work area. These workers play a vital role in ensuring that meat products are safe and ready for distribution to retailers and consumers. They must follow strict safety and hygiene guidelines to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive as a meat production worker?

To thrive as a Meat Production Worker, you need physical stamina, attention to detail, and a basic understanding of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor systems, and safety protocols such as Hazard Analysis Critical Control Point (HACCP) is typically required. Dependability, teamwork, and effective communication are essential soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring a safe work environment, and meeting production targets efficiently.

What are some common challenges faced by meat production workers, and how can they be addressed?

Meat production workers often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. Working in cold environments and handling sharp tools can also be physically taxing. To address these challenges, it's important to follow proper ergonomic techniques, use personal protective equipment, and participate in regular safety training. Many employers provide support through on-the-job training and by encouraging teamwork, which helps ensure a safe and efficient workflow.

What is the difference between Meat Production Worker vs Butcher?

AspectMeat Production WorkerButcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentProcessing plants, slaughterhousesButcher shops, grocery stores, meat markets
Job DutiesProcessing, packaging, quality control of meat productsCutting, trimming, preparing meat for sale
Industry UsageManufacturing and processing industryRetail and food service industry

While both Meat Production Workers and Butchers handle meat, Meat Production Workers focus on processing and packaging in manufacturing settings, whereas Butchers primarily prepare and cut meat for retail sale. The roles overlap in skills and certifications but differ in work environment and job focus.

More about Meat Production Worker jobs

What cities are hiring for Meat Production Worker jobs?

Cities with the most Meat Production Worker job openings:

What job categories do people searching Meat Production Worker jobs look for?

The top searched job categories for Meat Production Worker jobs are:

Meat Production Worker jobs near you
Infographic showing various Meat Production Worker job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Meat Production Worker

Balance Staffing

Groveland, FL • On-site

$15/hr

Full-time

Medical, Dental, Vision

Posted 23 days ago

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Job description

Hiring Immediately! WEEKLY PAY!

Work Environment:
Food Manufacturing / Meat Processing Facility
Schedule: Monday–Friday, 10–12 hour shifts; some Saturdays depending on production
Overtime Available

Job Summary

Responsible for using hand tools and knives to cut and process meat products that will later be packaged.

Responsibilities

  • Cut and trim processed meats using knives and hand tools
  • Pack and stack product
  • Build boxes and packing materials
  • Strap and prepare finished product
  • Perform repetitive lifting, bending, squatting, pushing, and pulling

Qualifications & Requirements

  • Previous knife/meat cutting experience strongly preferred
  • Ability to lift, push, and pull up to 50 lbs.
  • Comfortable working in a cold, damp processing environment
  • Comfortable working 10–12 hour shifts and some Saturdays as needed
  • Ability to perform repetitive motions for extended periods
  • Reliable attendance is required. Missing any day during the first week may result in termination/non-return
  • Must be able to reliably commute to the facility; candidates within approximately 30 minutes are preferred
  • Previous experience in a cold storage, meat processing, or food manufacturing facility is preferred but not required
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About Balance Staffing

Sourced by ZipRecruiter

At Balance Staffing, we bring candidates and employers together. To us, job seekers are more than a resume; they are unique individuals working to achieve their career dreams. And, to us, companies aren’t clients, but partners striving for business success. Our goal is connecting top talent with exceptional employers. Since 1997, that’s been our guiding purpose, inspiring us to always be at our best, so we can be there for you. At Balance Staffing, we continuously commit to our four key values: Passion, Authenticity, Agility, and Tenacity. We focus on cultivating lasting connections, both with our partner companies and candidates.

Industry

Recruiting and staffing services

Company size

201 - 500 Employees

Headquarters location

Stockton, CA, US

Year founded

1997

Social media

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