ZipRecruiter

Log In

1

Meat Production Worker Jobs (NOW HIRING)

Jack Links

Production Worker

Minong, WI · On-site

$20.50/hr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. Hours 1st Shift: Monday - Friday ... the Production Worker is to perform necessary functions in order to efficiently, safely, and ...

Jack Link's Protein Snacks

Production Worker

Minong, WI · On-site

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. Hours 1st Shift: Monday - Friday ... the Production Worker is to perform necessary functions in order to efficiently, safely, and ...

Apply Early

True West Beef

TWB Beef Production Worker

Jerome, ID · On-site

$18/hr

Opportunity for advancement Come MEAT Us! We grew up here. We are family-owned and call Idaho home ... We are looking for hard working individuals to join our team as production workers in one of ...

Agri Beef

TWB Beef Production Worker

Jerome, ID · On-site

$18/hr

Opportunity for advancement Come MEAT Us! We grew up here. We are family-owned and call Idaho home ... We are looking for hard working individuals to join our team as production workers in one of ...

ehfamily

Meat Cutter - Full-Time

Ashland, OH

$13.25 - $17.50/hr

MEAT PRODUCTION CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for ...

S & E Gourmet Cuts Inc

Production Worker

Los Angeles, CA · On-site

$18.50/hr

Perform all tasks involved in the production of Archer Meat Snack's products. This includes ... Packaging workers are exposed to constant loud noise due to machinery. Hearing Protection is ...

Apply Early

Staffworks CNY

Production Worker

Binghamton, NY · On-site

$17/hr

Temp to Hire Production Worker for Pet Food Manufacturer in Binghamton, NY. Pay: $17.00/hr. Hours ... Will be handling cow bones, cow (raw) meat. Candidate must be a team player and reliable. Employee ...

Apply Early

ehfamily

Meat Cutter - Full-Time

Ashland, OH

$13.25 - $17.50/hr

MEAT PRODUCTION CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for ...

next page

Showing results 1-20

All JobsMeat Production Worker Jobs

Meat Production Worker information

See salary details

$10

$16

$21

How much do meat production worker jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for meat production worker in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges faced by meat production workers, and how can they be addressed?

Meat production workers often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. Working in cold environments and handling sharp tools can also be physically taxing. To address these challenges, it's important to follow proper ergonomic techniques, use personal protective equipment, and participate in regular safety training. Many employers provide support through on-the-job training and by encouraging teamwork, which helps ensure a safe and efficient workflow.

What are the key skills and qualifications needed to thrive as a Meat Production Worker, and why are they important?

To thrive as a Meat Production Worker, you need physical stamina, attention to detail, and a basic understanding of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor systems, and safety protocols such as Hazard Analysis Critical Control Point (HACCP) is typically required. Dependability, teamwork, and effective communication are essential soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring a safe work environment, and meeting production targets efficiently.

What is the difference between Meat Production Worker vs Butcher?

AspectMeat Production WorkerButcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentProcessing plants, slaughterhousesButcher shops, grocery stores, meat markets
Job DutiesProcessing, packaging, quality control of meat productsCutting, trimming, preparing meat for sale
Industry UsageManufacturing and processing industryRetail and food service industry

While both Meat Production Workers and Butchers handle meat, Meat Production Workers focus on processing and packaging in manufacturing settings, whereas Butchers primarily prepare and cut meat for retail sale. The roles overlap in skills and certifications but differ in work environment and job focus.

What are meat production workers?

Meat production workers are employees who process, prepare, and package meat products in facilities such as slaughterhouses, meatpacking plants, and food processing factories. Their duties often include cutting, trimming, deboning, and inspecting meat, as well as operating machinery and maintaining cleanliness in the work area. These workers play a vital role in ensuring that meat products are safe and ready for distribution to retailers and consumers. They must follow strict safety and hygiene guidelines to prevent contamination and ensure product quality.
More about Meat Production Worker jobs
What cities are hiring for Meat Production Worker jobs? Cities with the most Meat Production Worker job openings:
What job categories do people searching Meat Production Worker jobs look for? The top searched job categories for Meat Production Worker jobs are:
Meat Production Worker jobs near you
Infographic showing various Meat Production Worker job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $34,551 per year, or $16.6 per hour.
Processing Staff / Meat Production

Processing Staff / Meat Production

Pat's Pastured

East Greenwich, RI • On-site

Full-time

Posted 16 days ago

Be an early applicant

Job description

Salary: $17.00 - $20.00 per hour

About Our Farm: Founded in 2002, Pats Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows eat grass outside, NOT corn in confinement.

General Description: Our farm is looking for motivated and out-going individuals with a passion for agriculture and food to assist with weekly processing of poultry.

RESPONSIBILITIES:


  • Work in our on-farm USDA inspected plant processing an average of 600-800 broiler chickens per week, and turkeys seasonally.
  • Grinding various meats and sausages. Accurately measure spice blends for sausages.
  • Maintaining a sharp knife and excellent knife skills.

  • Practice accurate food safety techniques set forth in our HACCP plan.

  • Disassembling and washing all equipment and hand tools. Washing all tables, cutting boards, and floors. Scrubbing down floors and walls.

  • Communicate quality issues to supervisor.

  • Follow and comply, or ensure compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices.

  • Ability to visually examine products for quality and freshness.

  • Good communication skills and willingness to work as part of a team.

  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

EXPERIENCE AND REQUIREMENTS:


  • Experience working in food production (cooking, butchering, food manufacturing) a plus.

  • Must be able to lift and move up to 50 lbs on a regular basis.

  • In an 8-hour work day: standing/walking 6-8 hours.

  • Work week schedule: Monday - Friday.

  • Hand use: single grasping, fine manipulation, pushing and pulling.

  • Work requires the following motions: bending, twisting, squatting and reaching.

  • Exposure to USDA approved cleaning chemicals.

  • Exposure to temperatures: less than 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit.

  • Ability to work in a wet and cold environment.

  • Ability to handle knives and other cutting equipment.

  • Ability to use tools and equipment, including box cutters, pluckers, scalders, and meat grinders.

  • Must be 18 years of age or older.

COMPENSATION:

$17.00 - $20.00 per hour; health insurance is not provided.

Staff receive generous food allowance and discounts.

Check out our website for more details: https://www.patspastured.com/jobs/