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Meat Production Worker Jobs (NOW HIRING)

True West Beef

TWB Beef Production Worker

Jerome, ID · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opportunity for advancement Come MEAT Us! We grew up here. We are family-owned and call Idaho home ... We are looking for hard working individuals to join our team as production workers in one of ...

Agri Beef

TWB Beef Production Worker

Jerome, ID

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opportunity for advancement Come MEAT Us! We grew up here. We are family-owned and call Idaho home ... We are looking for hard working individuals to join our team as production workers in one of ...

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Meat Production Worker information

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How much do meat production worker jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat production worker in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges faced by meat production workers, and how can they be addressed?

Meat production workers often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. Working in cold environments and handling sharp tools can also be physically taxing. To address these challenges, it's important to follow proper ergonomic techniques, use personal protective equipment, and participate in regular safety training. Many employers provide support through on-the-job training and by encouraging teamwork, which helps ensure a safe and efficient workflow.

What are the key skills and qualifications needed to thrive as a meat production worker?

To thrive as a Meat Production Worker, you need physical stamina, attention to detail, and a basic understanding of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor systems, and safety protocols such as Hazard Analysis Critical Control Point (HACCP) is typically required. Dependability, teamwork, and effective communication are essential soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring a safe work environment, and meeting production targets efficiently.

What is the difference between Meat Production Worker vs Butcher?

AspectMeat Production WorkerButcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentProcessing plants, slaughterhousesButcher shops, grocery stores, meat markets
Job DutiesProcessing, packaging, quality control of meat productsCutting, trimming, preparing meat for sale
Industry UsageManufacturing and processing industryRetail and food service industry

While both Meat Production Workers and Butchers handle meat, Meat Production Workers focus on processing and packaging in manufacturing settings, whereas Butchers primarily prepare and cut meat for retail sale. The roles overlap in skills and certifications but differ in work environment and job focus.

What is a meat production worker?

Meat production workers are employees who process, prepare, and package meat products in facilities such as slaughterhouses, meatpacking plants, and food processing factories. Their duties often include cutting, trimming, deboning, and inspecting meat, as well as operating machinery and maintaining cleanliness in the work area. These workers play a vital role in ensuring that meat products are safe and ready for distribution to retailers and consumers. They must follow strict safety and hygiene guidelines to prevent contamination and ensure product quality.
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Meat Production Worker jobs near you
Infographic showing various Meat Production Worker job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Meat Production Associate - Stock Yards

US Foods, Inc.

Aurora, IL • On-site

$19 - $20.75/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted yesterday

US Foods rating

7.8

Company rating: 7.8 out of 10

Based on 243 frontline employees who took The Breakroom Quiz

91st of 364 rated logistics

Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

THE STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.

Location is at Chicago Stock Yards in Aurora, IL

1st shift

Schedule: Monday - Friday, 6:00 am - 6:00 pm OT and Saturdays as needed.

Hablamos Español!

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
• Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
• Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
• Perform visual inspection of meat products to meet certain specifications
• Meet company standards and customer specifications
• Assist in cleanliness of general work area
QUALIFICATIONS
Must be able to work continually in a refrigerated environment 35°F- 45°F.   Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.   May require overtime with or without notice.  Finish time is when work is completed.
Education/Training:  High School graduate or GED preferred with basic reading, writing and math skills.
Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.  Able to work overtime as needed. Complete miscellaneous and other duties as assigned. 
Knowledge/Skills/Abilities:  Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.

Work Environment

Work continually in refrigerated environment 35F- 45Fdegrees
Must be able to work for periods of time in freezer 10F to - 10F degrees

Physical Requirements

Must be able to perform the following physical activities for described length of time:

OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%

JOB REQUIRES WORKER TO:          

SIT: Occasionally

STAND: Continuously

WALK: Occasionally

DRIVE: Continuously

JOB REQUIRES WORKER TO LIFT:  

1-10lbs: Occasionally

10-20lbs: Frequently

25-50lbs: Frequently

50-100lbs: Frequently

Over 100lbs: Never

JOB REQUIRES WORKER TO CARRY:        

1-10 lbs.: Occasionally

10-20 lbs.: Occasionally

25-50 lbs.: Occasionally

50-100 lbs.: Occasionally

Over 100 lbs.: Never

JOB REQUIRES WORKER TO:          

Push/pull: Frequently 

Step/Climb/balance: Frequently 

Stoop/squat: Frequently

Kneel: Frequently

Bend: Frequently

Reach above shoulder: Occasionally

Grasp objects: Continuously

Manipulate objects: Frequently

Reach/Turn: Frequently

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $19.00 and $20.75 hr.

As applicable, this role may also receive overtime compensation.​​

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*** 

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About US Foods

Sourced by ZipRecruiter

US Foods® is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemont, IL, US

Year founded

1853

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