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Meat Department Manager Jobs in Springfield, IL (NOW HIRING)

Shift Lead

Springfield, IL · On-site

$13.75 - $16.75/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Chatham, IL · On-site

$13.75 - $17.25/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Sherman, IL · On-site

$13.50 - $16.75/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Springfield, IL

$13.75 - $16.75/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Taylorville, IL

$13.25 - $16.25/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Springfield, IL · On-site

$13.75 - $16.75/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Springfield, IL

$13.75 - $16.75/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Springfield, IL · On-site

$13.75 - $16.75/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Chatham, IL · On-site

$13.75 - $17.25/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Springfield, IL · On-site

$13.75 - $16.75/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Taylorville, IL · On-site

$13.25 - $16.25/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

If the Carver is unavailable, assists guests with carved meat options. * Complete use and following ... Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product ...

Shift Lead

Chatham, IL · On-site

$17 - $20/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Springfield, IL · On-site

$17 - $20/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Taylorville, IL · On-site

$17 - $20/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Springfield, IL · On-site

$17 - $20/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Sherman, IL · On-site

$17 - $20/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Springfield, IL · On-site

$17 - $20/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Showing results 21-40

Meat Department Manager information

See Springfield, IL salary details

$33.7K

$41.1K

$52.5K

How much do meat department manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for meat department manager in Springfield, IL is $41,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $39,600.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.

What are the most commonly searched types of Meat Department jobs in Springfield, IL?

The most popular types of Meat Department jobs in Springfield, IL are:

What are popular job titles related to Meat Department Manager jobs in Springfield, IL?

For Meat Department Manager jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Springfield, IL look for?

The top searched job categories for Meat Department Manager jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Meat Department Manager jobs?

Cities near Springfield, IL with the most Meat Department Manager job openings:

Infographic showing various Meat Department Manager job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $41,124 per year, or $19.8 per hour.

$18.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Western Smokehouse Partners rating

8.4

Company rating: 8.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

48th of 440 rated food and drinks producers


Job description

Join the TEAM at Western Smokehouse Partners!

We're more than just a leader in the better-for-you meat snack industry-we're a team driven by quality, innovation and a passion for great meat sticks and jerky. With eight facilities across five states, we're setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we're looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement.Western Smokehouse Partners is looking for multiple full timePackaging Team Member.

The Packaging Team Membersupports the daily operations of the packaging line by preparing, handling, and inspecting Ready-to-Eat (RTE) meat products to ensure they meet all internal quality standards and USDA regulations. Responsibilities include machine setup, feeding, catching, palletizing, labeling, and metal detection tomaintainhigh-quality packaging output. This position requires working in a cold environment, performing repetitive tasks, andliftingupto 60lbs. The ideal candidate is self-motivated, quality-focused, and works effectively in a fast-paced, team environment.

Essential Duties

  • Wear all required food safety garments (e.g., frock, gloves, aprons, sleeves, hairnet, beard net) in designated areas.

  • Catch and load the correct amount of product into caddies.

  • Feedproductinto the packaging machine, ensuring proper size, color, and quality.

  • Set up and verify printer accuracy for lot and "best by" information.

  • Monitor packaging machine functions (film, cutter, printer) for proper operation.

  • Supply machine with lugs, film, labels, and other materials.

  • Cut meat products to customer specifications; label lugs/racks accordingly.

  • Monitorsmokehousecook cycles to ensuretimelycutting.

  • Package, label, and palletize finished product perspecifications.

  • Clean and sanitize equipment and packaging area regularly and between production breaks.

  • Set up/change over machines for different product runs.

  • Prepare packaging labels and verify all label information.

  • Accurately complete metal detector and printer check documentation.

  • Wrap and label pallets for outbound shipment.

  • Operate scanners and input product data into Vista Trac for inventory accuracy.

  • Load and unload trailers; verify Bill of Lading (BOL) and packing slips.

  • Use screens, sieves, filters, or other equipment to detect/remove foreign material.

  • Comply withall SOPs, GMPs, and FDA regulations.

  • Report any food safety issues, product defects, equipment issues, or facility damage.

  • Wear PPE asrequired and ensure safe work practices at all times.

  • May be asked to assume responsibilities of other technicians or managers during absences.

  • Assistin other departments or perform other duties as assigned.

Required Qualifications

  • High school diploma or GED preferred.

  • 1-2 years of experience in a manufacturing or food production environment is a plus.

  • Ability to follow written and verbal instructions in English.

  • Ability to use labeling and scanning equipment accurately.

  • Basic computer literacy and familiarity with inventory systems like Vista Trac.

  • Strong attention to detail and ability to follow safety and quality protocols.

  • Ability to work independently and as part of a team.

Physical Demands and Work Environment

  • Ability to stand for 8-10 hours per shift.

  • Frequent bending, squatting, reaching, andlifting upto 60 lbs.

  • Repetitive motion tasks arerequired.

  • Work is performed in a refrigerated/cold environment.

  • PPE must beworn at all timesin production areas.

  • Noise levels may be moderate to high depending on machinery.

Benefits Offered

  • Health, dental, and vision insurance

  • 401(k) with company match

  • Paid time off and holidays

  • Flexible schedule

  • Employeeassistanceprogram (EAP)

Compliance and Safety

This position mustcomply withall company policies, Good Manufacturing Practices (GMP), FDA and USDA regulations, OSHA safety requirements, and applicable state labor laws. All safety hazards, food safety issues, and equipment malfunctions must be reportedimmediately.

Equal Employment Opportunity

Western Smokehouse Partners is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. We are committed to compliance with all applicable federal, state, and local labor laws.


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