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Meat Department Manager Jobs in Renton, WA (NOW HIRING)

Quality Food Centers

MEAT/MEAT CUTTER

Bothell, WA

$17.25 - $23/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

New

Fred Meyer

MEAT/MEAT CUTTER

Gig Harbor, WA · On-site

$17 - $22.50/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Fred Meyer

MEAT/MEAT CUTTER

Maple Valley, WA

$17.75 - $23.50/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Fred Meyer

MEAT/MEAT CUTTER

Puyallup, WA

$16.50 - $21.75/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

New

Fred Meyer

MEAT/MEAT CUTTER

Renton, WA

$17.25 - $22.75/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Fred Meyer

MEAT/MEAT CUTTER

Bremerton, WA

$16 - $21.25/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Quality Food Centers

SEAFOOD SERVICE COUNTER CLERK

Redmond, WA · On-site

$17 - $22.50/hr

Ensure Country of Origin Labels are correct for all meat and seafood products. * Report product ordering/shipping discrepancies to the department manager. * Display a positive attitude and sense of ...

Quality Food Centers

SEAFOOD SERVICE COUNTER/CLERK

Tacoma, WA · On-site

$15.50 - $20.50/hr

Ensure Country of Origin Labels are correct for all meat and seafood products. * Report product ordering/shipping discrepancies to the department manager. * Display a positive attitude and sense of ...

Metropolitan Market

Journey Meat Cutter

Seattle, WA · On-site

$30.70/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Sammamish, WA · On-site

$30.70/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Renton, WA

Meat Department Manager information

See Renton, WA salary details

$38.2K

$46.7K

$59.6K

How much do meat department manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for meat department manager in Renton, WA is $46,672.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $45,000.00 per year, depending on experience, location, and employer.

How much do meat managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. Salaries can also include benefits such as health insurance and bonuses, and the role often requires knowledge of meat cutting, inventory management, and team supervision.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to meet sales goals and customer needs.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure incomes depending on the company and location.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat department manager make?

A meat department manager at Publix typically earns an average salary ranging from $45,000 to $65,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.
More about Meat Department Manager jobs
What are popular job titles related to Meat Department Manager jobs in Renton, WA? For Meat Department Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Meat Department Manager jobs in Renton, WA look for? The top searched job categories for Meat Department Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Meat Department Manager jobs? Cities near Renton, WA with the most Meat Department Manager job openings:
Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Renton, WA as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,672 per year, or $22.4 per hour.
Grocery Store Meat Department Manager

Grocery Store Meat Department Manager

Saars Super Saver Foods

Bremerton, WA • On-site

$30.70 - $33.70/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Job description

Grocery Store Meat Department Manager

Position Summary:

Location: Tacoma, WA

Employment Duration Full time

Pay Range: $30.70 – 33.70

Hours Per Week Up to 40

Experience 2-5 Years

Career Level Manager

Description

Super Saver Foods is seeking a grocery store meat department manager. We are a eight store grocery store chain who is looking for a hard-working leader who is self-motivated and an independent thinker. Saar’s runs high volume meat department that serve a wide variety of meat cuts and products. Our meat managers are not only tasked with operating the meat department but they are also asked to be a major contributor to the work process of the meat department on a daily basis. Saar’s meat departments do not use uniform schematics so each meat manager is tasked with managing and altering the meat department sets.

Duties:

·Writing the Meat department schedule

·Organize and plan the operations of the meat department on a daily basis

· Provide Guidance and leadership to meat department staff

· Writing and processing meat department order

· Cutting and preparing different varieties of meats and seafood

· Check-in and verify meat supplier deliveries

· Maintaining, rotating and filling meat department items in the fresh meat case

· Stock and rotate prepackaged deli meat items and frozen food items that fall under the meat department

· Assist customers in locating items and provide them with product information

· Off stack and rotate meat department loads

· Provide excellent customer service

Qualifications

· Must be 18 years of age.

· Must have at least 5 years of meat cutting experience

· 1-2 years of meat management preferred

· Excellent customer service skills.

· Work in an environment that includes cold temperatures and wet conditions.

· Able to multi task efficiently and be task oriented at all times.

· Work well independently and also with a team.

· Physical stamina.

· Standing and/or moving for long periods of time.

· Able to lift up to 100 pounds.

· Able to work with knifes and saws for cutting meat.

· Available to work mornings, days and evenings, seven days a week.

Company Description

Saar's Super Saver Foods has operated in the State of Washington for over 35 Years. We cater to Diverse Demographics including Asian , Hispanic, Middle Eastern and Eastern European as well as Conventional grocery offerings. We are a stable growing independent grocery store chain located in Western Washington.