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Meat Department Manager Jobs in Renton, WA (NOW HIRING)

Metropolitan Market

Journey Meat Cutter

Seattle, WA · On-site

$30.70/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Sammamish, WA · On-site

$30.70/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Seattle, WA · On-site

$30.70/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Seattle, WA · On-site

$30.70/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Albertsons

Deli Manager - Pinehurst

Seattle, WA · On-site

$18.50 - $25/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Albertsons

Deli Manager - Roosevelt

Seattle, WA

$21.30/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Albertsons

Deli Manager - Pinehurst

Seattle, WA · On-site

$18.50 - $25/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Albertsons

Deli Manager - Roosevelt

Seattle, WA · On-site

$18.50 - $25/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Albertsons

Deli Manager - Roosevelt

Seattle, WA · On-site

$18.50 - $25/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Albertsons

Deli Manager - Pinehurst

Seattle, WA

$21.30/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Albertsons

Deli Manager - Lower Queen Anne (1885)

Seattle, WA · On-site

$18.50 - $25.25/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Albertsons

Deli Manager - Lower Queen Anne (1885)

Seattle, WA · On-site

$18.50 - $25.25/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Town & Country Markets, Inc.

Meat Cutter

Seattle, WA · On-site

$29.45/hr

... management, formally or informally, either verbally or in writing. If your experience looks a ... Maintaining the department so that is clean, appealing and safe. * Supporting and following all ...

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All JobsMeat Department Manager JobsMeat Department Manager Jobs in Renton, WA

Meat Department Manager information

See Renton, WA salary details

$38.2K

$46.7K

$59.6K

How much do meat department manager jobs pay per year?

As of Jun 28, 2026, the average yearly pay for meat department manager in Renton, WA is $46,672.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $45,000.00 per year, depending on experience, location, and employer.

How much do meat department managers make?

Meat department managers at companies like Costco typically earn between $50,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail management tools.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to maximize sales and customer satisfaction.

What jobs pay $2000 a day?

Jobs that pay $2000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain highly skilled consultants or traders. These positions often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat manager make at Walmart?

A Meat Department Manager at Walmart typically earns between $45,000 and $65,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
More about Meat Department Manager jobs
What are popular job titles related to Meat Department Manager jobs in Renton, WA? For Meat Department Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Meat Department Manager jobs in Renton, WA look for? The top searched job categories for Meat Department Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Meat Department Manager jobs? Cities near Renton, WA with the most Meat Department Manager job openings:
Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Renton, WA as of June 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,672 per year, or $22.4 per hour.
MEAT CUTTER JOURNEYPERSON (UNION) - BELLEVUE

MEAT CUTTER JOURNEYPERSON (UNION) - BELLEVUE

UWAJIMAYA INC

Bellevue, WA

$28.70/hr

Part-time

Medical, Life, Retirement, PTO

Posted 11 days ago

Job description

About Us: Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.

Who We're Looking For: We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture.

We offer:

  • A flexible, friendly, and diverse work environment

  • Competitive starting wages

  • Employee discounts on food and gift items

  • Paid holidays from day one

  • Excellent health benefits

  • Retirement plan

  • Paid time off

  • Long term disability

  • Life insurance

  • Opportunities for growth and advancement

  • Supplemental insurance options available

Position Summary:

The Meat Cutter 2 (Journeyperson) at Uwajimaya prioritizes excellent customer service by providing the freshest meat in the Pacific Northwest and fulfilling customer requests for the preparation and cutting of meat products. They excel in accommodating customer requests for meat preparation and/or cutting, demonstrating in-depth product knowledge, accuracy in pricing and weight, and providing valuable cooking technique recommendations.

Position’s Key Responsibilities:

  • Provide excellent customer service and maintain a friendly and approachable demeanor.

  • Identify and cut various types of meat, presenting a variety of meat items.

  • Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities.

  • Prepare traditional and specialty cuts, ensuring compliance with department standards.

  • Weigh, wrap, and label meat accurately, adhering to COOL guidelines.

  • Attractively display products, maintain stock levels, and check quality throughout the day.

  • Monitor and manage inventory levels to meet business needs.

  • Purchase quality meat from approved vendors, following department procedures.

  • Receive, inspect, and store incoming products, ensuring proper rotation and cleanliness.

  • Coordinate returns and credits, maintaining accurate accounting records.

  • Greet customers with a smile and cut meat according to their requests.

  • Provide information on product use, benefits, and offer recipes and menu suggestions.

  • Cross-merchandise and upsell products when opportunities arise.

  • Handle customer complaints and escalate as needed.

  • Keep the meat department, counters, display cases, and equipment clean and organized.

  • Other duties as assigned.

Starting rate depends on Union contract.

Position Requirements:

  • Employment at the Bellevue, Renton, or Seattle Uwajimaya location, will require a union membership.

  • Minimum of 2 years of meat cutting experience required.

  • Apprentice Certification for WA employees.

  • Knowledge of meat cutting equipment (slicer, saw, grinder, etc.).

  • Must be at least 18 years old.

  • Minimum of a High school diploma or equivalent plus 2-3 years of experience in area of specialization.

  • Food Handler’s Card.

  • Excellent customer service and communication skills.

  • Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.

  • Flexible schedule to accommodate varying shifts.

  • Ability to collaborate effectively with team members and proactively work independently.

  • Must be able to lift up to 50 lbs.

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About uwajimaya

Sourced by ZipRecruiter

With nearly 500 employees, Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. Since 1928, Uwajimaya has evolved beyond providing basic grocery staples and become the destination to experience Asian food culture.

Company size

201 - 500 Employees

Headquarters location

Seattle, WA, US

Year founded

1928

Social media

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