Journey Meat Cutter
Kirkland, WA · On-site
$30.70/hr
Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...
Journey Meat Cutter
Kirkland, WA · On-site
$30.70/hr
Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...
Journey Meat Cutter
$30.70/hr
Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...
Journey Meat Cutter
$30.70/hr
Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...
Journey Meat Cutter
$30.70/hr
Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...
Journey Meat Cutter
$30.70/hr
Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...
Journey Meat Cutter
$30.70/hr
Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...
Journey Meat Cutter
$30.70/hr
Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...
MEAT CUTTER JOURNEYPERSON (UNION) - BELLEVUE
Bellevue, WA · On-site
$28.70/hr
Monitor and manage inventory levels to meet business needs. * Purchase quality meat from approved vendors, following department procedures. * Receive, inspect, and store incoming products, ensuring ...
MEAT CUTTER JOURNEYPERSON (UNION) - BELLEVUE
Bellevue, WA · On-site
$28.70/hr
Monitor and manage inventory levels to meet business needs. * Purchase quality meat from approved vendors, following department procedures. * Receive, inspect, and store incoming products, ensuring ...
Grocery Department Managers plan, direct, and supervise work in a commissary's grocery department ... Providing technical advice on merchandising and operational matters pertaining to grocery, meats ...
New
Grocery Department Managers plan, direct, and supervise work in a commissary's grocery department ... Providing technical advice on merchandising and operational matters pertaining to grocery, meats ...
New
Produce Department Managers order, receive, store, display, price, and account for all fresh ... Providing technical advice on merchandising and operational matters pertaining to grocery, meats ...
New
Produce Department Managers order, receive, store, display, price, and account for all fresh ... Providing technical advice on merchandising and operational matters pertaining to grocery, meats ...
New
Starbucks Manager
$18.16/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Starbucks Manager
$18.16/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Starbucks Manager
Bremerton, WA · On-site
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Starbucks Manager
Bremerton, WA · On-site
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Meat Clerk
Edmonds, WA · On-site
$17.38 - $18.30/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
Edmonds, WA · On-site
$17.38 - $18.30/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Produce Manager (Pinehurst)
Seattle, WA · On-site
$21.50 - $27/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Produce Manager (Pinehurst)
Seattle, WA · On-site
$21.50 - $27/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Meat Clerk
$17.36 - $28.60/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
New
Meat Clerk
$17.36 - $28.60/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
New
Produce Manager (Pinehurst)
Seattle, WA · On-site
$21.50 - $27/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Produce Manager (Pinehurst)
Seattle, WA · On-site
$21.50 - $27/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Produce Manager (Pinehurst)
$21.30 - $31.39/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Produce Manager (Pinehurst)
$21.30 - $31.39/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Meat Clerk
Edmonds, WA · On-site
$17.38 - $18.30/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
Edmonds, WA · On-site
$17.38 - $18.30/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
Silverdale, WA · On-site
$17.36 - $28.60/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
New
Meat Clerk
Silverdale, WA · On-site
$17.36 - $28.60/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
New
Deli Manager (Lower Queen Anne)
Seattle, WA · On-site
$18.50 - $25.25/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Deli Manager (Lower Queen Anne)
Seattle, WA · On-site
$18.50 - $25.25/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Deli Manager (Lower Queen Anne)
$21.30 - $32.15/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Deli Manager (Lower Queen Anne)
$21.30 - $32.15/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Deli Manager (Lower Queen Anne)
Seattle, WA · On-site
$18.50 - $25.25/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Deli Manager (Lower Queen Anne)
Seattle, WA · On-site
$18.50 - $25.25/hr
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...
Meat Department Manager information
See Renton, WA salary details
$38.2K - $40.2K
0% of jobs
$40.2K - $42.1K
0% of jobs
$42.1K - $44.1K
17% of jobs
$44.3K is the 25th percentile. Wages below this are outliers.
$44.1K - $46K
56% of jobs
$46.2K is the 75th percentile. Wages above this are outliers.
$46K - $48K
22% of jobs
$48K - $49.9K
0% of jobs
$49.9K - $51.8K
1% of jobs
$51.8K - $53.8K
1% of jobs
$53.8K - $55.7K
1% of jobs
$55.7K - $57.7K
0% of jobs
$57.7K - $59.6K
1% of jobs
$38.2K
$46.7K
$59.6K
How much do meat department manager jobs pay per year?
As of Jul 20, 2026, the average yearly pay for meat department manager in Renton, WA is $46,672.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $45,000.00 per year, depending on experience, location, and employer.
How much do meat managers make in the US?
Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. Salaries can also include benefits such as health insurance and bonuses, and the role often requires knowledge of meat cutting, inventory management, and team supervision.
What is the difference between Meat Department Manager vs Butcher?
| Aspect | Meat Department Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Butchery certifications, knife skills |
| Work Environment | Supervises staff, manages inventory in retail or grocery stores | Prepares and cuts meat in retail or specialty shops |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Butcher shops, meat markets, grocery stores |
| Search & Comparison | Often compared for managerial roles in meat departments | Compared for hands-on meat preparation skills |
The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.
What Are the Duties of a Meat Department Manager?
As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.
What does a meat department manager do?
A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to meet sales goals and customer needs.
What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?
To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.
What is the highest paying job in the food industry?
In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure incomes depending on the company and location.
What are some common challenges faced by Meat Department Managers, and how can they be addressed?
Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.
How much does a meat department manager make?
A meat department manager at Publix typically earns an average salary ranging from $45,000 to $65,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.
More about Meat Department Manager jobs
What are popular job titles related to Meat Department Manager jobs in Renton, WA? For Meat Department Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Meat Department Manager jobs in Renton, WA look for? The top searched job categories for Meat Department Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Meat Department Manager jobs? Cities near Renton, WA with the most Meat Department Manager job openings:
$30.70/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 13 days ago
Metropolitan Market rating
7.5
Based on 17 frontline employees who took The Breakroom Quiz
Job description
THE ROLE
Our Meat Cutters are knowledgeable, food-loving individuals who enjoy educating others about our delicious offerings, and ensuring our robust display counters are clean, well-stocked and visually appealing. Our fast-paced environment requires team members to successfully prioritize between routine tasks (such as product management, food display upkeep and organization) and immediate guest needs. We seek outgoing, friendly individuals to help us deliver tasty, fresh products!
MORE ABOUT WHAT YOU'D DO
WHAT WE'RE LOOKING FOR
WHAT WE OFFER
The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.
OTHER THINGS TO KNOW
All store employees must have a valid Washington State Food Workers Card to begin work.
Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.
Our Meat Cutters are knowledgeable, food-loving individuals who enjoy educating others about our delicious offerings, and ensuring our robust display counters are clean, well-stocked and visually appealing. Our fast-paced environment requires team members to successfully prioritize between routine tasks (such as product management, food display upkeep and organization) and immediate guest needs. We seek outgoing, friendly individuals to help us deliver tasty, fresh products!
MORE ABOUT WHAT YOU'D DO
- Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays.
- Effectively perform meat cutting responsibilities; minimize internal and external loss while producing visually attractive merchandise that will appeal to guests.
- Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests.
- Participate in physical inventories and practices inventory control.
- Ensure that highest quality products are stocked; appropriately remove and replace outdated product from sales areas daily.
WHAT WE'RE LOOKING FOR
- Minimum two years meat cutting experience required.
- Possesses appropriate license required by the state and/or county.
- Completion of an accredited meat cutting apprenticeship program strongly preferred.
- Exceptional customer service skills; ability to cut meat and help customers simultaneously.
- A high level of self-motivation and initiative.
- Ability to problem solve and have proven success working in a diverse team environment.
- Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines.
- Excellent time management and organizational skills.
- Comprehensive knowledge and understanding of the meat industry and food safety requirements, including HACCP and Department of Health guidelines.
- Ability to work a flexible schedule based upon the needs of the business, including nights and weekends.
WHAT WE OFFER
- Competitive pay
- 20% team member discount
- Medical, dental, vision insurance (very low cost to team members)
- Health savings accounts (subject to qualified medical plans)
- Flexible spending arrangements (subject to qualified medical plans)
- Company-funded disability and life insurance
- Employee Assistance Program available to all team members
- Retirement plans available to all team members
- Generous paid time off benefits
- Sick/safe leave provided consistent with local and state requirements
- Reduced cost ORCA Card program for King County team members
- Education support
- Career development opportunities
- Wage/salary range: $30.70
The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.
OTHER THINGS TO KNOW
All store employees must have a valid Washington State Food Workers Card to begin work.
Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.
What Metropolitan Market employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metropolitan Market
Sourced by ZipRecruiter
Industry
Supermarkets and grocery stores
Company size
1,001 - 5,000 Employees
Headquarters location
Seattle, WA, US
Year founded
1971