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Meat Department Manager Jobs in Renton, WA (NOW HIRING)

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... meat department and with various tools (grinders, saws, and other meat processing tools). Why you ...

Meat Cutter

Covington, WA · On-site

$17.25 - $22.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Kirkland, WA · On-site

$17.25 - $23/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Federal Way, WA · On-site

$17 - $22.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Tacoma, WA · On-site

$16.50 - $21.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Bonney Lake, WA · On-site

$17 - $22.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Gig Harbor, WA · On-site

$17 - $22.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Shoreline, WA · On-site

$17.50 - $23.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Redmond, WA · On-site

$17 - $22.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Woodinville, WA · On-site

$17 - $22.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Woodinville, WA · On-site

$17 - $22.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Cutter

Bonney Lake, WA · On-site

$17 - $22.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Meat Wrapper

Mill Creek, WA · On-site

$24.10 - $27.15/hr

... management, formally or informally, either verbally or in writing. If your experience looks a ... Maintaining the department so that is clean, appealing and safe. * Supporting and following all ...

Meat Wrapper

WA · On-site

$24.10 - $27.15/hr

... management, formally or informally, either verbally or in writing. If your experience looks a ... Maintaining the department so that is clean, appealing and safe. * Supporting and following all ...

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Showing results 1-20

Meat Department Manager information

See Renton, WA salary details

$38.2K

$46.7K

$59.6K

How much do meat department manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for meat department manager in Renton, WA is $46,672.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $45,000.00 per year, depending on experience, location, and employer.

How much do meat managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. Salaries can also include benefits such as health insurance and bonuses, and the role often requires knowledge of meat cutting, inventory management, and team supervision.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to meet sales goals and customer needs.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure incomes depending on the company and location.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat department manager make?

A meat department manager at Publix typically earns an average salary ranging from $45,000 to $65,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.
What are popular job titles related to Meat Department Manager jobs in Renton, WA? For Meat Department Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Meat Department Manager jobs in Renton, WA look for? The top searched job categories for Meat Department Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Meat Department Manager jobs? Cities near Renton, WA with the most Meat Department Manager job openings:
Infographic showing various Meat Department Manager job openings in Renton, WA as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,672 per year, or $22.4 per hour.
Deli Assistant Manager (Roosevelt)

Deli Assistant Manager (Roosevelt)

Albertsons

Seattle, WA

$21.30 - $30.15/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 13 days ago


Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,145 frontline employees who took The Breakroom Quiz

63rd of 120 rated grocery stores


Job description

A Day in the Life:

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize each other’s contributions, and support your team’s growth. Our business is ever growing; not only do you get to be a part of that growth, but you will get to learn and adapt along the way. The possibilities are endless as a Department Manager, as you and your team deliver outstanding customer service daily to earn customers for life. We build belonging by creating a diverse and inclusive workforce, so if this resonates with you, come bring your flavor and join our team!

What you bring to the table:

  • You are 18 years of age or older.
  • You have prior experience leading others.
  • You have or are willing to obtain certifications as required.
  • You have willingness to learn, adapt, and seek new skills & experiences.
  • A history of ensuring your customers have a seamless shopping experience.
  • You use your time and resources efficiently and effectively.
  • You act with integrity, pride, and passion day in and day out.
  • For Bakery: You bring 1 year or more of experience as a Baker.
  • For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools).

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We also provide a variety of benefits including:

  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Bonus Eligible, where applicable
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development.
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.
About Us

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.

Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.


Disclaimer

The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).


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