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Meat Cutter Jobs in Alaska (NOW HIRING)

Fred Meyer

MEAT/WRAPPER

Wasilla, AK · On-site

$15 - $18/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Golden Corral

Restaurant Team Member

Anchorage, AK · On-site

$12.25 - $16/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not available at a location in which you are interested, your information will be retained ...

Fred Meyer

MEAT/ASST DEPT LEADER

Anchorage, AK · On-site

$21 - $27.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum - Excellent ...

Walmart

Meat/Produce Team Supervisor

Fairbanks, AK · On-site

$20 - $36/hr

Location Walmart Supercenter #2722 537 JOHANSEN EXPY, FAIRBANKS, AK, 99701, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Wasilla, AK · On-site

$19 - $35/hr

Location Walmart Supercenter #2074 1350 S SEWARD MERIDIAN PKWY, WASILLA, AK, 99654, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Fred Meyer

SEAFOOD/LEAD CLERK

Anchorage, AK · On-site

$14.75 - $19.25/hr

Cut seafood to customers' requests using proper cutting equipment. * Offer product samples to help customers discover new items or products they inquire about. * Inform customers of meat/seafood ...

Valdez City Schools

Food Service I (Part-Time)

Valdez, AK · On-site

$16.75 - $21.25/hr

Assists Food Service Manager and Food Service II workers by performing duties such as baking, vegetable/salad preparation, meat cutting, etc. * Maintains the weekly cleanliness of walk-ins, coolers ...

Valdez City Schools

Food Service I (Part-Time)

Valdez, AK · On-site

$16.75 - $20.50/hr

Assists Food Service Manager and Food Service II workers by performing duties such as baking, vegetable/salad preparation, meat cutting, etc. * Maintains the weekly cleanliness of walk-ins, coolers ...

Valdez City Schools

Food Service I-Full Time

Valdez, AK · On-site

$16.75 - $20.50/hr

... meat cutting, etc. 6. Maintains the weekly cleanliness of walk-ins, coolers, and freezers. COMPETENCIES: 1. Ability to maintain confidential information. 2. Aptitude or competence for assigned ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Cutting machinery * Domestic knives (cimeter knives, filet knives, utility knives) * Food safety ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Cutting machinery * Domestic knives (cimeter knives, filet knives, utility knives) * Food safety ...

Valdez City Schools

Food Service I-Full Time

Valdez, AK · On-site

$16.75 - $20.50/hr

... meat cutting, etc. 6. Maintains the weekly cleanliness of walk-ins, coolers, and freezers. COMPETENCIES: 1. Ability to maintain confidential information. 2. Aptitude or competence for assigned ...

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All JobsMeat Cutter JobsMeat Cutter Jobs in Alaska

Meat Cutter information

See Alaska salary details

$10

$18

$26

How much do meat cutter jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for meat cutter in Alaska is $18.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $20.96 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs

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For Meat Cutter jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Meat Cutter jobs in Alaska look for?

The top searched job categories for Meat Cutter jobs in Alaska are:

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For Meat Cutter jobs in AK, the most frequently searched job titles are:

Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Alaska as of September 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,986 per year, or $18.7 per hour.

MEAT/WRAPPER

Wasilla, AK • On-site

Fred Meyer
Retail • 10K+ employees
Learn more about Fred Meyerexternal

$15 - $18/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago

Fred Meyer rating

6.9

Company rating: 6.9 out of 10

Based on 542 frontline employees who took The Breakroom Quiz

Job description

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

Based in Portland, Oregon, Fred Meyer merged with The Kroger Company in 1998. Today, we're proudly serving Fred Meyer customers in over 120 stores throughout Oregon, Washington, Idaho and Alaska. 
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Fred Meyer family! 

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page! 

Minimum

  • Willing and available to work weekends and holidays as needed 
  • Effective written and oral communication skills.
  • Able to read shelf tags, signs, and product labels, etc.
  • Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)
  • Must work safely with various chemically based cleaning solutions.
  • Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department  
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers

Desired

  • Meat work experience or similar experience in food preparation. 
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.
  • Prepare and display merchandise in a neat, efficient, orderly manner.
  • Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated. 
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.
  • Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.
  • Provide good customer and associate relations.
  • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures. 
  • Make clean, neat, and friendly impression on customers.
  • Able to communicate with customers and fellow associates.
  • Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products. 
  • Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
  • Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures. 
  • Perform any and all duties as assigned.
     

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