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Meat Cutter Supervisor Jobs (NOW HIRING)

Meat Cutter

Red Hill, PA · On-site

$15 - $19.75/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Levittown, PA

$14.75 - $19.50/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter / Butcher

Pomona, CA · On-site

$18 - $20/hr

The Meat Cutter/Butcher will be responsible for cutting, trimming, portioning, and preparing beef ... Communicate with supervisors and team members regarding production needs, product quality, and ...

Meat Cutter / Butcher

Pomona, CA · On-site

$18 - $20/hr

The Meat Cutter/Butcher will be responsible for cutting, trimming, portioning, and preparing beef ... Communicate with supervisors and team members regarding production needs, product quality, and ...

The Meat Cutter/Butcher will be responsible for cutting, trimming, portioning, and preparing beef ... Communicate with supervisors and team members regarding production needs, product quality, and ...

Meat Cutter

Scranton, PA · On-site

$15 - $20/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Leesport, PA · On-site

$14.25 - $19/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Reading, PA · On-site

$14.75 - $19.50/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Pottstown, PA

$14.75 - $19.75/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Shenandoah, PA · On-site

$14 - $18.50/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Schuylkill Haven, PA

$15.25 - $20.25/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Hegins, PA · On-site

$14.75 - $19.50/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Georgetown, DE · On-site

$14 - $18.75/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Grinder/Cutter We are seeking a reliable Meat Grinder/Cutter to prepare and process raw meat ... Report issues with meat, freezers, or machinery to the supervisor. Maintain a clean, organized, and ...

Meat Cutter

Kenhorst, PA · On-site

$14.75 - $19.50/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Meat Cutter

Russellville, AR · On-site

$13.25 - $17.50/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do:

Meat Cutter

Salina, OK · On-site

$13.25 - $17.50/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do:

Meat Cutter

Gore, OK · On-site

$14.25 - $19/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do:

Meat Cutter

Tulsa, OK · On-site

$12.75 - $16.75/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do:

Meat Cutter

Conway, AR · On-site

$13.25 - $17.75/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do:

Showing results 41-60

Meat Cutter Supervisor information

See salary details

$9

$17

$24

How much do meat cutter supervisor jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for meat cutter supervisor in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat cutter supervisor?

Meat Cutter Supervisors oversee the activities of meat cutting staff in grocery stores, butcher shops, or meat processing facilities. They are responsible for ensuring quality control, maintaining safety and sanitation standards, managing inventory, and training staff. Their role also includes scheduling shifts, ordering supplies, and addressing customer needs. Effective supervisors combine technical meat cutting skills with leadership and organizational abilities to keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a meat cutter supervisor?

To thrive as a Meat Cutter Supervisor, you need extensive knowledge of meat cutting techniques, food safety standards, and typically several years of experience in meat processing or butchery. Familiarity with commercial meat cutting equipment, inventory management systems, and relevant certifications such as food safety certification are commonly required. Strong leadership, attention to detail, and effective communication skills help in managing staff and ensuring high product quality. These skills and qualities are crucial for maintaining operational efficiency, ensuring safety compliance, and delivering excellent customer service in a fast-paced environment.

What are some common challenges a meat cutter supervisor faces when managing a team, and how can they be addressed?

A Meat Cutter Supervisor often faces challenges such as maintaining consistent quality standards, ensuring safety compliance, and balancing productivity with employee training. Managing a diverse team requires effective communication and the ability to quickly address issues like equipment malfunctions or inventory shortages. Regular training, clear protocols, and fostering teamwork can help address these challenges and create a productive, safe work environment.

What is the difference between Meat Cutter Supervisor vs Meat Cutter?

AspectMeat Cutter SupervisorMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting, leadership skillsHigh school diploma or equivalent, basic meat cutting skills
Work EnvironmentSupervisory role in retail or wholesale meat departmentsHands-on meat cutting in retail or grocery stores
Employer & Industry UsageSupervises meat department staff, ensures quality and safety standardsPerforms meat cutting, trimming, and packaging tasks
Common Search & ComparisonOften compared for leadership and technical skillsFocuses on practical meat cutting skills

The Meat Cutter Supervisor oversees meat department staff and ensures quality standards, while the Meat Cutter performs the hands-on meat cutting tasks. The supervisor role involves leadership, training, and quality control, whereas the meat cutter focuses on the technical aspects of meat preparation. Both roles are essential in retail meat operations, but they differ mainly in responsibility level and scope of work.

What cities are hiring for Meat Cutter Supervisor jobs?

Cities with the most Meat Cutter Supervisor job openings:

What states have the most Meat Cutter Supervisor jobs?

States with the most job openings for Meat Cutter Supervisor jobs include:

What are popular job titles related to Meat Cutter Supervisor jobs?

For Meat Cutter Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Meat Cutter Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Red Hill, PA • On-site

Redners Markets
Food and Beverage Wholesalers • 1 - 5K employees

$15 - $19.75/hr

Full-time

Re-posted 8 days ago


Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz


Job description

POSITION TITLE:  Meat Cutter

DEPARTMENT:      Meat

REPORTS TO:         Meat Manager

FLSA STATUS:        Non-Exempt

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1)         Cut and trim all merchandise as directed by company standards.

2)         Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3)         Maintain a clean and sanitary work, display, and storage areas.

4)         Communicate temperature failure of cases and storage areas to manager in charge.

5)         Maintain good customer service relations by providing prompt and courteous service at all times.

6)         Observe policies and procedures established by the department.

7)         Observe all local, state, and federal health weights and measures laws.

8)         Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1)         Assist in wrapping and packaging of product when needed.

2)         Receive, weigh, and breakdown meats and related products.

3)         Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1)         Ability to read and write to properly tag product.

2)         Must have dexterity in hands to enable the cutting and trimming of the meats.

3)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4)         Should have at least one year experience as a meat wrapper.           


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