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Meat Cutter Supervisor Jobs (NOW HIRING)

Havasu Landing Resort and Casino

Meat Cutter

Havasu Lake, CA · On-site

$14.50 - $19.25/hr

Market Manager and Market Supervisor Wage: $ 17.00 DOE Position Summary: The Meat Cutter will provide friendly and prompt customer service in the meat department whether it is a simple cooking recipe ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rexburg, ID · On-site

$12.75 - $17/hr

Meat Cutter Primary Supervisor: Meat Manager Status: Non-Exempt Join our team as a Meat Cutter at Broulim's! Are you passionate about quality meats and skilled in the art of butchery? We're seeking ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Afton, WY · On-site

$14.75 - $19.50/hr

Meat Cutter Primary Supervisor: Meat Manager Status: Non-Exempt Join our team as a Meat Cutter at Broulim's! Are you passionate about quality meats and skilled in the art of butchery? We're seeking ...

Hazekamp Meats

Experienced Meat Cutter

Muskegon, MI

$20/hr

HAZEKAMP MEATS/PREMIER FOODS Experienced Meat Cutter Schedule: Full Time (Scheduled 8 hours ... All other duties assigned by the room Supervisor. Requirements: Must wear PPE and adhere to all ...

Hazekamp Meats

Experienced Meat Cutter

Muskegon, MI · On-site

$20/hr

HAZEKAMP MEATS/PREMIER FOODS Experienced Meat Cutter Schedule: Full Time (Scheduled 8 hours ... All other duties assigned by the room Supervisor. Requirements: Must wear PPE and adhere to all ...

Halperns'

Meat Cutter

Kalamazoo, MI · On-site

$14.50 - $19/hr

Meat cutters use an array of sharp knives and tools that they must keep sharp, clean, and strict ... Works with supervisors and production managers to schedule production. * Cut beef and pork into ...

Halperns'

Meat Cutter

Baltimore, MD · On-site

$15.25 - $20/hr

Meat cutters use an array of sharp knives and tools that they must keep sharp, clean, and strict ... Works with supervisors and production managers to schedule production. * Cut beef and pork into ...

Halperns'

Meat Cutter

Kalamazoo, MI · On-site

$14.50 - $19/hr

Meat cutters use an array of sharp knives and tools that they must keep sharp, clean, and strict ... Works with supervisors and production managers to schedule production. * Cut beef and pork into ...

Redners Markets

Meat Cutter

Whitehall, PA · On-site

$14.50 - $19.25/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Redners Markets

Meat Cutter

Hamburg, PA · On-site

$14.50 - $19.25/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Redners Markets

Meat Cutter

Palmyra, PA

$12/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Redners Markets

Meat Cutter

Northampton, PA · On-site

$14.50 - $19.25/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Redners Markets

Meat Cutter

Pittston, PA · On-site

$14/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Redners Markets

Meat Cutter

Milford, DE

$14.75 - $19.50/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Redners Markets

Meat Cutter

Sinking Spring, PA

$14.75 - $19.50/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

Redners Markets

Meat Cutter

Wyomissing, PA · On-site

$14.75 - $19.50/hr

... or Meat Supervisor. 3) Maintain a clean and sanitary work, display, and storage areas. 4) ... cutting and trimming of the meats. 3) Ability to lift up to seventy (70) pounds at least forty ...

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Meat Cutter Supervisor information

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How much do meat cutter supervisor jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for meat cutter supervisor in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat cutter supervisor?

Meat Cutter Supervisors oversee the activities of meat cutting staff in grocery stores, butcher shops, or meat processing facilities. They are responsible for ensuring quality control, maintaining safety and sanitation standards, managing inventory, and training staff. Their role also includes scheduling shifts, ordering supplies, and addressing customer needs. Effective supervisors combine technical meat cutting skills with leadership and organizational abilities to keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a meat cutter supervisor?

To thrive as a Meat Cutter Supervisor, you need extensive knowledge of meat cutting techniques, food safety standards, and typically several years of experience in meat processing or butchery. Familiarity with commercial meat cutting equipment, inventory management systems, and relevant certifications such as food safety certification are commonly required. Strong leadership, attention to detail, and effective communication skills help in managing staff and ensuring high product quality. These skills and qualities are crucial for maintaining operational efficiency, ensuring safety compliance, and delivering excellent customer service in a fast-paced environment.

What are some common challenges a meat cutter supervisor faces when managing a team, and how can they be addressed?

A Meat Cutter Supervisor often faces challenges such as maintaining consistent quality standards, ensuring safety compliance, and balancing productivity with employee training. Managing a diverse team requires effective communication and the ability to quickly address issues like equipment malfunctions or inventory shortages. Regular training, clear protocols, and fostering teamwork can help address these challenges and create a productive, safe work environment.

What is the difference between Meat Cutter Supervisor vs Meat Cutter?

AspectMeat Cutter SupervisorMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting, leadership skillsHigh school diploma or equivalent, basic meat cutting skills
Work EnvironmentSupervisory role in retail or wholesale meat departmentsHands-on meat cutting in retail or grocery stores
Employer & Industry UsageSupervises meat department staff, ensures quality and safety standardsPerforms meat cutting, trimming, and packaging tasks
Common Search & ComparisonOften compared for leadership and technical skillsFocuses on practical meat cutting skills

The Meat Cutter Supervisor oversees meat department staff and ensures quality standards, while the Meat Cutter performs the hands-on meat cutting tasks. The supervisor role involves leadership, training, and quality control, whereas the meat cutter focuses on the technical aspects of meat preparation. Both roles are essential in retail meat operations, but they differ mainly in responsibility level and scope of work.

What cities are hiring for Meat Cutter Supervisor jobs?

Cities with the most Meat Cutter Supervisor job openings:

What states have the most Meat Cutter Supervisor jobs?

States with the most job openings for Meat Cutter Supervisor jobs include:

What are popular job titles related to Meat Cutter Supervisor jobs?

For Meat Cutter Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Meat Cutter Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Little Rock, AR • On-site

Edwards Food Giant / Edwards Cash Saver
See more jobs at Edwards Food Giant / Edwards Cash Saverexternal

$12.50 - $16.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Job Title: Meat Cutter
Position Summary:
The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.
General Purpose:
The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.
Position Responsibilities:
  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:
  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:
  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time

Requirements
  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.

Apply