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Meat Cutter And Wrapper Jobs in Ohio (NOW HIRING)

ehfamily

Meat Cutter - Part Time

Akron, OH · On-site

$13.75 - $18.25/hr

MEAT PRODUCTION CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of ... wrapping, housekeeping, sanitation, and machine maintenance. Secondary duties assume related ...

ehfamily

Meat Cutter - Full-Time

Ashland, OH · On-site

$13.25 - $17.50/hr

MEAT PRODUCTION CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of ... wrapping, housekeeping, sanitation, and machine maintenance. Secondary duties assume related ...

ehfamily

Meat Cutter - Full Time

Dover, OH · On-site

$13.75 - $18.25/hr

PRODUCTION CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of Meat ... wrapping, housekeeping, sanitation, and machine maintenance. Secondary duties assume related ...

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Meat Cutter And Wrapper information

What is a meat cutter and wrapper?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are the key skills and qualifications needed to thrive as a meat cutter and wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

What are some common challenges meat cutters and wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

What are popular job titles related to Meat Cutter And Wrapper jobs in Ohio? For Meat Cutter And Wrapper jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Meat Cutter And Wrapper jobs in Ohio look for? The top searched job categories for Meat Cutter And Wrapper jobs in Ohio are:
What cities in Ohio are hiring for Meat Cutter And Wrapper jobs? Cities in Ohio with the most Meat Cutter And Wrapper job openings:
Meat Cutter And Wrapper jobs near you
Infographic showing various Meat Cutter And Wrapper job openings in Ohio as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 100% Physical job distribution.

Meat Cutter II / Full Time - Cleveland, OH

savealot

Cleveland, OH

$15.25 - $20/hr

Full-time

Re-posted 26 days ago

Job description

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

  • Works under the direction of the Store Manager, Assistant Store Manager and Meat Cutter II/Trainer
  • Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Wraps, weighs and prices cuts of meat
  • Labels packages according to COOL, USDA and company standards
  • Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to maximize sales
  • May assist with product ordering
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers
  • Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily which adhere to company policy
  • Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • Performs other duties as assigned

About You

  • Must be 18 years of age
  • High School diploma or equivalent required
  • Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
  • Successful completion of the Cutter Training Program within 3 months
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code

Physical Requirements

  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  •  Requires the ability to move heavy product with assistance 
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time 

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