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Meat Cutter And Wrapper Jobs in Missouri (NOW HIRING)

055 Price Cutter

Meat Clean-up

Springfield, MO · On-site

$13.75 - $18.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

074 Price Cutter

Meat Clean-up

Clinton, MO · On-site

$12.50 - $16.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

leevers

$13 - $17.50/hr

... Wraps, weighs and prices cuts of meat. • Labels packages according to COOL, USDA and Leevers ... cutting meat including using hand tools and power equipment, such as knives, slicers, grinders ...

055 Price Cutter

Meat Clean-up

House Springs, MO

$14 - $18.75/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

leevers

$13 - $17.50/hr

... Wraps, weighs and prices cuts of meat. • Labels packages according to COOL, USDA and Leevers ... cutting meat including using hand tools and power equipment, such as knives, slicers, grinders ...

056 Price Cutter

Meat Clean-up

Waynesville, MO · On-site

$13.25 - $17.75/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

002 Price Cutter

Meat Clean-up

New Madrid, MO · On-site

$13.25 - $17.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

086 Price Cutter

Meat Clean-up

Marshfield, MO · On-site

$14.75 - $19.75/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

005 Price Cutter

Meat Clean-up

Monett, MO · On-site

$13.25 - $17.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

055 Price Cutter

Meat Clean-up

Clinton, MO

$12.50 - $16.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

055 Price Cutter

Meat Clean-up

Nixa, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... day -To keep all wrapping supplies organized -To comply with all company policies including ...

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All JobsMeat Cutter And Wrapper JobsMeat Cutter And Wrapper Jobs in Missouri

Meat Cutter And Wrapper information

What is a meat cutter and wrapper?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are the key skills and qualifications needed to thrive as a meat cutter and wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

What are some common challenges meat cutters and wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

What are popular job titles related to Meat Cutter And Wrapper jobs in Missouri? For Meat Cutter And Wrapper jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Meat Cutter And Wrapper jobs in Missouri look for? The top searched job categories for Meat Cutter And Wrapper jobs in Missouri are:
What cities in Missouri are hiring for Meat Cutter And Wrapper jobs? Cities in Missouri with the most Meat Cutter And Wrapper job openings:
Meat Cutter And Wrapper jobs near you
Infographic showing various Meat Cutter And Wrapper job openings in Missouri as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Meat Cutter I / Full Time - Cool Valley, MO

savealot

Saint Louis, MO

$14.75 - $19.75/hr

Full-time

Posted 20 days ago

Job description

Purpose

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

  • Works under the direction of the Store Manager, Assistant Store Manager and follows direction with the Meat Specialist
  • Responsible for leading the performance of the meat department to achieve and exceed metric goals
  • Responsibilities include product ordering, merchandising, productivity and maintaining control of shrink to meet company and business unit goals 
  • Responsible for coaching and training others who complete meat related tasks within the meat department
  • Sets and executes all work priorities and directs the assignment of individual tasks within the meat department
  • Responsible for enforcing meat policies and procedures within assigned store
  • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Ensures displays and case signs are updated appropriately, and meat is presented to maximize sales
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage cooler
  • Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
  • Wraps, weighs and prices cuts of meat
  • Labels packages according to COOL, USDA and company standards
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily and adhered to per company policy
  • Responsible for following and executing all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • May be assigned to work in more than one store and other areas of the store

 About You

  • Must be 18 years of age
  • High School diploma or equivalent required
  • One year of previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machines and power saws preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store as needed with little or no advance notice
  • Excellent customer service, teamwork, and problem-solving skills
  • Must adhere to uniform dress code

Physical Requirements

  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  •  Requires the ability to move heavy product with assistance 
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp, and use sawing motions for extended periods of time 

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