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Meat Butcher Jobs in Colorado (NOW HIRING)

The Mountain Fountain LLC

Be Seen First

Baker/Cook

Longmont, CO · On-site

$17.50 - $21/hr

  • PTO

... butcher shop with locally pastured meats. We support our local Hygiene farms and ranches, as well as many Colorado and regional food producers, makers and artisans.

Maverick Colorado LLC

Prep Cook

Central City, CO

$17.29 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bakes, roasts, broils, saute, butchery, poaching, and steam, meats, fish, vegetables, and other foods. * Carves meats, fish, vegetables, and or other portion foods and place in the appropriate manner ...

Maverick Gaming

Prep Cook

Central City, CO · On-site

$17.29 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bakes, roasts, broils, sauté, butchery, poaching, and steam, meats, fish, vegetables, and other foods. * Carves meats, fish, vegetables, and or other portion foods and place in the appropriate ...

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All JobsMeat Butcher JobsMeat Butcher Jobs in Colorado

Meat Butcher information

See Colorado salary details

$8

$19

$28

How much do meat butcher jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for meat butcher in Colorado is $19.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $22.26 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

How much money can a meat butcher make?

A meat butcher's salary varies by experience, location, and employer, but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and specialized knowledge can earn higher wages, especially in larger or high-end establishments.

Is it hard to work as a meat butcher?

Working as a meat butcher involves physical labor, including lifting heavy cuts of meat and standing for long periods. It requires attention to safety, knowledge of meat processing, and often early morning or weekend shifts, making it a physically demanding job that also requires skill and precision.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What are popular job titles related to Meat Butcher jobs in Colorado?

For Meat Butcher jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Meat Butcher jobs in Colorado look for?

The top searched job categories for Meat Butcher jobs in Colorado are:

Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Colorado as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,482 per year, or $19.9 per hour.

Baker/Cook

The Mountain Fountain LLC

Longmont, CO • On-site

$17.50 - $21/hr

Full-time

PTO

Re-posted 16 days ago

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Job description

The Mountain Fountain Llc in Longmont, CO is looking for a baker / cook, 18 years or older to join our 20+ person strong team, in our small in-house commercial kitchen.

We are a local community Market/Gluten Free bakery/deli located on 11809 North 75 Th Street, Longmont. Our ideal candidate is self-motivated, easy to work with, a team player, and focused.


Baking experience preferred.


Responsibilities

  • Weigh and measure Gluten Free ingredients
  • Mix and blend batters
  • Assemble pies and quiches
  • Roll, knead, cut, or shape dough to form breads, sweet rolls, pie crusts, tarts, cookies, or other products.
  • Cook eggs, potatoes and meat for burritos. Cook pie fillings, both sweet and savory. Prep an array of vegetables for a variety of products, including GF lasagnas.
  • Set oven temperatures and monitor or modify as needed
  • Clean and sanitize workstation and equipment
  • Follow a recipe and produce consistent results

Qualifications

  • MUST be able to follow directions
  • Attention to detail in all aspects of baking
  • MUST be able to work with a team of bakers and FOH staff towards one goal
  • Previous baking experience preferred
  • Ability to work a flexible schedule including at least one weekend morning, some early mornings and/or some late afternoons/evenings and some holidays as needed.
  • Keep a clean and safe work area
  • Work well with others

Physical Requirements/Working Conditions

  • Must be able to lift and move 50 pounds.
  • In an average work day: standing/walking 4-7 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Ability to handle knives and other cutting equipment.
  • Walking up and down stairs

Available shifts and compensation: Available shifts some morning/ some afternoon/early evening (until 7pm), must be able to work one weekend day. Compensation is commensurate with experience

We are looking forward to hearing from you!

Company Description

The Mountain Fountain is a funky, sweet little country store nestled at the crossroads of Boulder, Longmont and Lyons, featuring an eclectic mix of regionally sourced food and gift items that capture the spirit of the surrounding communities. We are very community oriented and have a very supportive and friendly staff and customer base.

We are also a gluten free bakery, a coffee bar, a deli with salads, soups and sandwiches made-to-order (including a separate Gluten Free station), a wide variety of bottled drinks; and a butcher shop with locally pastured meats. We support our local Hygiene farms and ranches, as well as many Colorado and regional food producers, makers and artisans.