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Meat Assistant Manager Jobs in Sandy, UT (NOW HIRING)

Firehouse Subs

Cashier Full Time

North Salt Lake, UT · On-site

$11.25 - $15.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Cashier

Lehi, UT · On-site

$14 - $16.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Night Cashier

American Fork, UT · On-site

$10.50 - $14.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Lehi, UT · On-site

$11 - $14.75/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Cashier

American Fork, UT · On-site

$13.50 - $15.50/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Sprouts Farmers Market

Assistant Produce Manager

Bountiful, UT · On-site

$16.50 - $20.50/hr

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ... To be an Assistant Produce Manager at Sprouts Farmers Market you must: * Be at least 18 years of ...

Sprouts Farmers Market

Assistant Produce Manager

Orem, UT

$15.25 - $19/hr

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ... To be an Assistant Produce Manager at Sprouts Farmers Market you must: * Be at least 18 years of ...

Firehouse Subs

Team Member Part Time

Midvale, UT · On-site

$11/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Provo, UT · On-site

$11 - $15/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

American Fork, UT · On-site

$9.50 - $10/hr

General Manager/Assistant Manager/Shift Leader We are currently looking for both Full and Part Time ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

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All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Sandy, UT

Meat Assistant Manager information

See Sandy, UT salary details

$8

$18

$26

How much do meat assistant manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat assistant manager in Sandy, UT is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $20.58 per hour, depending on experience, location, and employer.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What job categories do people searching Meat Assistant Manager jobs in Sandy, UT look for? The top searched job categories for Meat Assistant Manager jobs in Sandy, UT are:
What cities near Sandy, UT are hiring for Meat Assistant Manager jobs? Cities near Sandy, UT with the most Meat Assistant Manager job openings:
Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Sandy, UT as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,448 per year, or $18 per hour.

Cashier Full Time

Firehouse Subs

North Salt Lake, UT • On-site

$11.25 - $15.25/hr

Full-time

Re-posted 2 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

18th of 20 rated casual dining restaurants

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader
The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the "Welcome to Firehouse" greeting.
Job Requirements:
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the accuracy of the guest's order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Proficient use of the POS system.
  • Accuracy of the cash drawer.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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