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Meat Assistant Manager Jobs in Sandy, UT (NOW HIRING)

WinCo Foods

Meat Clerk

Herriman, UT · On-site

$13.25 - $16.25/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...

WinCo Foods

Meat Clerk

Orem, UT · On-site

$12.25 - $15/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...

WinCo Foods

Meat Clerk

Midvale, UT

$13.25 - $16.25/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...

Firehouse Subs

Cashier

Provo, UT · On-site

$14.25 - $16.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Cashier

American Fork, UT · On-site

$13.50 - $15.50/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Lehi, UT · On-site

$11 - $14.75/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Day Cashier

Provo, UT · On-site

$11 - $15.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Day Cashier

Provo, UT · On-site

$11 - $15.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Cashier

American Fork, UT · On-site

$13.50 - $15.50/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Cashier

American Fork, UT · On-site

$13.50 - $15.50/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Cashier

Provo, UT · On-site

$14.25 - $16.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Provo, UT · On-site

$11 - $15/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Night Cashier

American Fork, UT · On-site

$10.50 - $14.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Lehi, UT · On-site

$11 - $14.75/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Cashier Full Time

North Salt Lake, UT · On-site

$11.25 - $15.25/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Cashier

Lehi, UT · On-site

$10 - $12/hr

General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Midvale, UT · On-site

$11 - $14.75/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Lehi, UT · On-site

$11 - $14.75/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Lehi, UT · On-site

$10 - $12/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

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Showing results 21-40

All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Sandy, UT

Meat Assistant Manager information

See Sandy, UT salary details

$8

$18

$26

How much do meat assistant manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat assistant manager in Sandy, UT is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $20.58 per hour, depending on experience, location, and employer.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What job categories do people searching Meat Assistant Manager jobs in Sandy, UT look for? The top searched job categories for Meat Assistant Manager jobs in Sandy, UT are:
What cities near Sandy, UT are hiring for Meat Assistant Manager jobs? Cities near Sandy, UT with the most Meat Assistant Manager job openings:
Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Sandy, UT as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,448 per year, or $18 per hour.

Meat Clerk

WinCo Foods

Herriman, UT • On-site

$13.25 - $16.25/hr

Other

This job post has expired today. Applications are no longer accepted.

WinCo Foods rating

7.6

Company rating: 7.6 out of 10

Based on 386 frontline employees who took The Breakroom Quiz

8th of 122 rated grocery stores

Job description

About Us
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview
Job Summary
Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.
Typical Duties and Responsibilities
  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.
  • Answers questions from customers.
  • Engages in suggestive selling and other sales techniques.
  • Weighs, trays, grinds, wraps, and prices poultry and meat.
  • Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.
  • Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
  • Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.
  • Stocks and rotates product.
  • Consolidates racks by moving trays from one rack to another.
  • Cleans mirrors, glass etc.
  • May assist Meat Cutters and Department Manager with other tasks as appropriate.
  • May participate in a Meat Cutter training program to learn basic meat cutting skills.
  • Performs other duties as assigned or needed.

Requirements
Ability to:
  • Work varied shifts in a 24/7 operation; including night, weekends and holidays.
  • Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.
  • Conduct visual inspections, read production guides and product labels.
  • Properly use cleaning chemicals in accordance with manufacture's guidelines and instructions.
  • Properly handle related food products per State and County laws, and WinCo standards.
  • Read and follow written work assignments and instructions.
  • Communicate (hearing & speech) when working on the sales floor.
  • Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.
  • Push and pull fully loaded hand trucks and pallet jacks.
  • Perform repetitious arm movements required to wrap, slice and process products.
  • Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
  • Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)
  • Work with hands exposed to moisture while handling and stocking poultry and meat.
  • Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Perform primary duties with efficiency and accuracy.

Additional Requirements:
  • Must be 18 years of age or older.
  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:
  • Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

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About WinCo Foods

Sourced by ZipRecruiter

At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Year founded

1967

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