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Meat Assistant Manager Jobs in Riverside, CA (NOW HIRING)

Meat Clerk

Placentia, CA · On-site

$17.10 - $22.85/hr

T. (Greet, Observe, Assist, Thank) service to our customers. The Meat Clerk is responsible for ... The Meat Clerk also assists with inventory management, maintains a clean and organized work area ...

Meat Clerk

Riverside, CA · On-site

$14.50 - $18/hr

T. (Greet, Observe, Assist, Thank) service to our customers. The Meat Clerk is responsible for ... The Meat Clerk also assists with inventory management, maintains a clean and organized work area ...

Meat Clerk

Upland, CA · On-site

$17.10 - $23.80/hr

T. (Greet, Observe, Assist, Thank) service to our customers. The Meat Clerk is responsible for ... The Meat Clerk also assists with inventory management, maintains a clean and organized work area ...

Meat Clerk

Ladera Ranch, CA · On-site

$17.10 - $22.85/hr

T. (Greet, Observe, Assist, Thank) service to our customers. The Meat Clerk is responsible for ... The Meat Clerk also assists with inventory management, maintains a clean and organized work area ...

Meat Clerk

Yucaipa, CA · On-site

$17.10 - $22.85/hr

T. (Greet, Observe, Assist, Thank) service to our customers. The Meat Clerk is responsible for ... The Meat Clerk also assists with inventory management, maintains a clean and organized work area ...

Meat Cutter

Pomona, CA · On-site

$19 - $21.85/hr

... management, cutting, trimming, deboning, and packaging meat, poultry, and seafood products ... Clean equipment and work areas to maintain health and sanitation standards; * Assist Meat Wrapper ...

Meat Cutter

Riverside, CA · On-site

$18.65 - $21.31/hr

... management, cutting, trimming, deboning, and packaging meat, poultry, and seafood products ... Clean equipment and work areas to maintain health and sanitation standards; * Assist Meat Wrapper ...

Meat Cutter

San Jacinto, CA · On-site

$18.65 - $21.31/hr

... management, cutting, trimming, deboning, and packaging meat, poultry, and seafood products ... Clean equipment and work areas to maintain health and sanitation standards; * Assist Meat Wrapper ...

Meat Cutter

Corona, CA · On-site

$18.65 - $21.31/hr

... management, cutting, trimming, deboning, and packaging meat, poultry, and seafood products ... Clean equipment and work areas to maintain health and sanitation standards; * Assist Meat Wrapper ...

Meat Cutter

Perris, CA · On-site

$18.65 - $21.31/hr

... management, cutting, trimming, deboning, and packaging meat, poultry, and seafood products ... Clean equipment and work areas to maintain health and sanitation standards; * Assist Meat Wrapper ...

Meat Cutter

Riverside, CA · On-site

$18.65 - $21.31/hr

... management, cutting, trimming, deboning, and packaging meat, poultry, and seafood products ... Clean equipment and work areas to maintain health and sanitation standards; * Assist Meat Wrapper ...

Meat Cutter FT

Colton, CA · On-site

$15.50 - $20.75/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and ... laws. * Assist coworkers (dispatchers, fillers, cutters) with cuts and questions. * Clean and ...

Meat Cutter FT

Colton, CA · On-site

$15.50 - $20.75/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and ... laws. * Assist coworkers (dispatchers, fillers, cutters) with cuts and questions. * Clean and ...

Meat Cutter FT

Colton, CA · On-site

$15.50 - $20.75/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and ... laws. * Assist coworkers (dispatchers, fillers, cutters) with cuts and questions. * Clean and ...

... Meat Department Manager. From the program start date, promotion is possible within approximately 3 ... HQ Support - Assist with all accounting, administrative, maintenance, and marketing duties

Department Leader(Meat)

Yorba Linda, CA

$17 - $20.75/hr

Leader oversees budgets in discussing with Store Manager, Assistant Store Manager, HQMD, etc. To ... Meat & Deli Section Leader Page 2 of 4 Report out-of-stocks and price discrepancies to Store ...

Showing results 21-40

Meat Assistant Manager information

See Riverside, CA salary details

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How much do meat assistant manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat assistant manager in Riverside, CA is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.55 per hour, depending on experience, location, and employer.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Riverside, CA look for?

The top searched job categories for Meat Assistant Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Meat Assistant Manager jobs?

Cities near Riverside, CA with the most Meat Assistant Manager job openings:

Infographic showing various Meat Assistant Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $41,113 per year, or $19.8 per hour.

$17.10 - $22.85/hr

Full-time

Re-posted 23 days ago


Stater Bros. Markets rating

6.3

Company rating: 6.3 out of 10

Based on 194 frontline employees who took The Breakroom Quiz

42nd of 124 rated grocery stores


Job description

DEPARTMENT:
Retail Operations
COMPENSATION:

Hourly Pay Range: $17.10 - $22.85

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

JOB SUMMARY:

The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers. 

The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.
 

JOB RESPONSIBILITIES:
  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer's shopping experience (G.O.A.T)
  • Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
  • Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
  • Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
  • Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
  • Adhere to all safety, health, weights and measures regulations, and company recipes
  • Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders
  • Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products
  • Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly
  • Orders products and supplies, inventories products and supplies as assigned
  • Work collaboratively with team members to ensure smooth department operations and excellent customer experience
  • All other related duties as required and assigned 
REQUIREMENTS / QUALIFICATIONS:
  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • A valid Food Handler / Health Card 
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all time
  • Ability to work well within the team and follow direction with a good attitude
  • Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
  • Basic math and reading skills for handling pricing, labels, equipment, and inventory
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate meat processing equipment safely and efficiently
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement 
     

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