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Meat Assistant Manager Jobs in Reno, NV (NOW HIRING)

Firehouse Subs

Team Member

Carson City, NV · On-site

$11.50 - $15.50/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Sprouts Farmers Market

Assistant Bakery Manager

Reno, NV · On-site

$18 - $24.50/hr

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ... To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least 18 years of age ...

Sprouts Farmers Market

Assistant Bakery Manager

Reno, NV · On-site

$18 - $24.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Assistant Bakery Manager

Reno, NV

$18 - $24.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Assistant Bakery Manager

Reno, NV

$18 - $24.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

FRONT RANGE HOLDINGS

General Manager

Reno, NV · On-site

Manages a staff Assistant Managers and approximately 15-30 employees depending on location ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...

FRONT RANGE HOLDINGS

General Manager

Sparks, NV

Manages a staff Assistant Managers and approximately 15-30 employees depending on location ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...

FRONT RANGE HOLDINGS

General Manager

Reno, NV · On-site

Manages a staff Assistant Managers and approximately 15-30 employees depending on location ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...

FRONT RANGE HOLDINGS

General Manager

Sparks, NV

Manages a staff Assistant Managers and approximately 15-30 employees depending on location ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...

FRONT RANGE HOLDINGS

General Manager

Reno, NV

Manages a staff Assistant Managers and approximately 15-30 employees depending on location ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...

FRONT RANGE HOLDINGS

General Manager

Reno, NV

Manages a staff Assistant Managers and approximately 15-30 employees depending on location ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...

FRONT RANGE HOLDINGS

General Manager

Reno, NV

Manages a staff Assistant Managers and approximately 15-30 employees depending on location ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...

Chedraui USA

Service Clerk - 585 Reno

Reno, NV · On-site

$15/hr

... meats and groceries as well as more than 3,000 club-sized items to fit every budget and need. We ... Store Manager/Senior Assistant Manager and is responsible for maintaining carts, assisting ...

Smart and Final

Service Clerk - 585 Reno

Reno, NV · On-site

$15/hr

... meats and groceries as well as more than 3,000 club-sized items to fit every budget and need. We ... Store Manager/Senior Assistant Manager and is responsible for maintaining carts, assisting ...

FRH - KFC

General Manager - Hiring Immediately

Reno, NV · On-site

$52K/yr

Duties and Responsibilities ● Manages a staff Assistant Managers and approximately 15-30 ... meat and vegetable slicing, portioning, and rotating products. ● Executes systems and procedures ...

FRH - KFC

General Manager - Hiring Immediately

Reno, NV · On-site

$54K/yr

Duties and Responsibilities ● Manages a staff Assistant Managers and approximately 15-30 ... meat and vegetable slicing, portioning, and rotating products. ● Executes systems and procedures ...

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All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Reno, NV

Meat Assistant Manager information

See Reno, NV salary details

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How much do meat assistant manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat assistant manager in Reno, NV is $18.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $21.59 per hour, depending on experience, location, and employer.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Reno, NV look for?

The top searched job categories for Meat Assistant Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Meat Assistant Manager jobs?

Cities near Reno, NV with the most Meat Assistant Manager job openings:

Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $39,292 per year, or $18.9 per hour.

Team Member

Firehouse Subs

Carson City, NV • On-site

$11.50 - $15.50/hr

Full-time

Re-posted 25 days ago

Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 368 frontline employees who took The Breakroom Quiz

15th of 20 rated casual dining restaurants

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest's order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

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