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Meat Assistant Manager Jobs in Vermont (NOW HIRING)

A R Sandri Inc

Deli Assistant

Williston, VT · On-site

$15 - $17.75/hr

... management to keep the department well-stocked and organized. The Deli Assistant collaborates ... Prepare, slice, and package deli meats, cheeses, and other products according to company standards ...

New

Walgreens

Shift Lead

Burlington, VT

$13.75 - $17/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Rutland, VT

$14 - $17.50/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Burlington, VT · On-site

$13.75 - $17/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Essex Junction, VT · On-site

$14 - $17.25/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

South Burlington, VT · On-site

$13.75 - $17/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Bristol, VT · On-site

$14.25 - $17.50/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Brattleboro, VT

$14 - $17.25/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

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Meat Assistant Manager information

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Vermont look for?

The top searched job categories for Meat Assistant Manager jobs in Vermont are:

Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Vermont as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Deli Assistant

A R Sandri Inc

Williston, VT • On-site

$15 - $17.75/hr

Full-time

Posted 3 days ago

New

Job description

About Company:

A.R. Sandri, Inc. and Affiliates brings you comprehensive energy solutions and recreation across Massachusetts

  • New Hampshire
  • Vermont
  • Connecticut with a dedicated workforce of over 400 employees spanning multiple industries.

16 Convenience Store Locations

Our team of 400+ skilled professionals provide an excellent experience. We're a significant employer contributing to the economic strength of all three New England states we serve.

#NewEnglandEmployer

About the Role:

The Deli Assistant plays a crucial role in ensuring the smooth operation of the deli department by providing exceptional customer service and maintaining high standards of food quality and safety. This position involves preparing and presenting deli products, assisting customers with their selections, and supporting inventory management to keep the department well-stocked and organized. The Deli Assistant collaborates closely with team members to uphold cleanliness and sanitation standards, contributing to a welcoming and efficient environment. Attention to detail and a commitment to food safety regulations are essential to guarantee that all products meet company and health guidelines. Ultimately, the Deli Assistant helps create a positive shopping experience that encourages customer satisfaction and repeat business.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Ability to stand for extended periods and perform physical tasks such as lifting and carrying up to 50 pounds.
  • Basic math skills for handling transactions and measuring portions.
  • Strong communication skills to interact effectively with customers and team members.
  • Availability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

  • Previous experience working in a deli, food service, or retail environment.
  • Knowledge of food safety and sanitation standards, Will provide ServSafe certification.
  • Familiarity with deli equipment such as slicers and scales.
  • Customer service training or experience.

Responsibilities:

  • Greet and assist customers by answering questions, making recommendations, and fulfilling deli orders accurately and efficiently.
  • Prepare, slice, and package deli meats, cheeses, and other products according to company standards and customer specifications.
  • Maintain cleanliness and organization of the deli work area, including equipment, counters, and display cases, following all health and safety regulations.
  • Monitor inventory levels, restock products as needed, and assist with receiving and storing deliveries to ensure product freshness.
  • Collaborate with team members to ensure smooth daily operations and support other departments as necessary.

Skills:

The Deli Assistant uses strong interpersonal skills daily to engage with customers, understand their needs, and provide personalized service that enhances their shopping experience. Attention to detail is critical when preparing and packaging deli products to ensure accuracy and maintain quality standards. Physical stamina and coordination are necessary to handle equipment safely and perform tasks such as slicing, stocking, and cleaning efficiently. Basic math and organizational skills support inventory management and transaction processing, ensuring smooth operations. Additionally, knowledge of food safety practices is applied consistently to maintain a clean and compliant work environment.

Hours 10am-6pm Some flexibility required.

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