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Meat Assistant Manager Jobs in Kansas (NOW HIRING)

Jersey Mike's Subs

Assistant Manager

Overland Park, KS · On-site

$16/hr

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Jersey Mike's Subs

Assistant Manager

Lenexa, KS

$19/hr

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Hog Wild Pit Bar-B-Q

Assistant Manager

Topeka, KS

$45K - $52K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Assistant Manager Position at Hog Wild Pit Bar-B-Q! Are you seeking a dynamic and fun working ... Our team takes pride in serving the highest quality meats and delicious sides. The only thing that ...

Hog Wild Pit Bar-B-Q

Assistant Manager

Topeka, KS · On-site

$45K - $52K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Assistant Manager Position at Hog Wild Pit Bar-B-Q! Are you seeking a dynamic and fun working ... Our team takes pride in serving the highest quality meats and delicious sides. The only thing that ...

Hy-Vee, Inc.

Meat Cutter

Mission, KS · On-site

$14.25 - $19/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Mission, KS · On-site

$14.25 - $19/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Jason's Deli

Assistant Manager

Overland Park, KS · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Assistant Manager performs and/or supervises employees in the following job set-up positions ... knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing ...

Jason's Deli

Assistant Manager

Overland Park, KS · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Assistant Manager performs and/or supervises employees in the following job set-up positions ... knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing ...

Jason's Deli

Assistant Manager

Overland Park, KS

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Assistant Manager performs and/or supervises employees in the following job set-up positions ... knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing ...

HyVee

Meat Clerk

Prairie Village, KS · On-site

$13.75 - $17/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

Hy-Vee, Inc.

Meat Clerk

Mission, KS · On-site

$13 - $16/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

HyVee

Meat Clerk

Mission, KS · On-site

$13 - $16/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

Hy-Vee, Inc.

Meat Clerk

Prairie Village, KS · On-site

$13.75 - $17/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

HyVee

Meat Clerk

Kansas City, KS · On-site

$13.50 - $16.75/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

HyVee

Meat Clerk

Overland Park, KS · On-site

$13.75 - $17/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

McKeever Price Chopper

Meat Clerk

Olathe, KS

$13.25 - $16.25/hr

  • Medical

  • Retirement

... * Assist with unloading deliveries and storing product properly * Follow all company and food safety guidelines and sanitation procedures * Support meat cutters and department management as needed ...

McKeever Price Chopper

Meat Clerk

Lenexa, KS

$12.75 - $15.75/hr

  • Medical

  • Retirement

... * Assist with unloading deliveries and storing product properly * Follow all company and food safety guidelines and sanitation procedures * Support meat cutters and department management as needed ...

McKeever Price Chopper

Meat Clerk

Lenexa, KS

$12.75 - $15.75/hr

  • Medical

  • Retirement

... * Assist with unloading deliveries and storing product properly * Follow all company and food safety guidelines and sanitation procedures * Support meat cutters and department management as needed ...

MCKEEVER ENTERPRISES INC

Meat Clerk

Olathe, KS · On-site

$13.25 - $16.25/hr

  • Medical

  • Retirement

... * Assist with unloading deliveries and storing product properly * Follow all company and food safety guidelines and sanitation procedures * Support meat cutters and department management as needed ...

McKeever Price Chopper

Meat Clerk

Olathe, KS

$13.25 - $16.25/hr

  • Medical

  • Retirement

... * Assist with unloading deliveries and storing product properly * Follow all company and food safety guidelines and sanitation procedures * Support meat cutters and department management as needed ...

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Meat Assistant Manager information

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What are popular job titles related to Meat Assistant Manager jobs in Kansas? For Meat Assistant Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Meat Assistant Manager jobs in Kansas look for? The top searched job categories for Meat Assistant Manager jobs in Kansas are:
What cities in Kansas are hiring for Meat Assistant Manager jobs? Cities in Kansas with the most Meat Assistant Manager job openings:
Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Assistant Manager

Jersey Mike's Subs

Overland Park, KS • On-site

$16/hr

Full-time

Re-posted 24 days ago

Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 863 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants

Job description

Rate of pay includes tips and is based on experience.


Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.  Assistant Managers must lead by example and execute systems and procedures with 100% integrity. As an Assistant Manager, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the \line employee\ description.  

Requirements:

  • Ability to work a 40 hour week
  • At least 18 years of age
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Responsibilities:

  • Provide quality customer service aiming for 100% customer satisfaction
  • Strive to build trust with your employees and create an atmosphere of teamwork
  • Complete daily tasks such as scheduling, ordering, and running a clean, fun business while meeting store sales goals

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US

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